Kay Jays Takeaways in Timaru Menu

Kay Jays Takeaways in Timaru has no menu available, but can choose from many other options such as Ribeye Steak or Basket of Garlic Bread from Donegal House. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. House-made bread and Marinated olives and Tamar Farm chorizo from . Slip Inn Cafe offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Dopiazza $10.00
  • Tandoori Naan $3.50
  • Rogan Josh $10.00
  • Onion Bhaji (4 Pieces) $ 5.00
  • Mixed Platter (For Two) $ 16.00
  • Roast Chk & Chips $10.00
  • Mango Chicken Creamy $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Pancakes $16
    • Bacon & Banana or Blueberries & Mascarpone
  • House Baked Garlic Loaf $9
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Baked Garlic Loaf $9
  • Mac and Cheese $12
  • Cheese Trio $17
    • Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
  • with bacon $14
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Lemon and chilli $18.00
  • Mushroom, Veg and oyster sauce $16.00
  • Fried rice $16.00
  • Fried rice $12.00
  • Fried rice with vegetables $16.00
  • Thai Spring Rolls - 10 $7.00
  • Thai basil with bamboo $12.00
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Fries Bowl $7.00
    • Fries Bowl
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Fried Egg $2.00
    • Fried Egg
  • Mini Roast of the Day Battered Fish n Chips $8.50
    • Mini Roast of the Day Battered Fish n Chips
  • Italian Herbs & Cheese N/A
  • Flatbread N/A
  • Cucumber N/A
  • White Bread N/A
  • Cheddar N/A
  • Western Egg and Cheese N/A
  • Subway Melt N/A
  • Double Choc Chip N/A
  • Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
  • Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
  • Wedges topped with bacon & cheese $11.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
  • Meals served with salad and fries unless stated otherwise ! -
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Pancakes with bananas and bacon $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • Salmon crepes with hollandaise $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Straight-Cut Chips $5.00
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Buffalo Chips $5.00
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • King Prawns with Satay Sauce and Vegetables $22
  • Slice Steak with Peanut Sauce $19
  • King Prawns with Casgew Nuts and Vegetables $24
  • Squid with Season Vegetables $18
  • Lemon Chicken $5
  • Prawn Fried Rice $17
  • Stir-fried Noodle with Combination Meat & Veges $18
  • Fried Rice with Pork and Shrimps $17
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Creamed spinach $2.00
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Cheese N/A
  • Pizza Spud $9.00
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
  • Bacon N/A
  • Spaghetti N/A
  • Smoked Chicken N/A
  • Hot Chilli N/A
  • Onion N/A
  • -Add melted cheese with garlic and aioli $9.90
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • -Chocolate $9.50
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • -With Salad $10.00
  • ●Quiche of Filo of the day $8.00
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • 8-11am
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Kay Jays Takeaways

Kay Jays Takeaways

location

Address

186 Hilton Highway, Washdyke, Canterbury, 7910, New Zealand

phone

Phone

036882654

clock

Opened hours

Monday 4:30–7:30pm Tuesday 11:30am–1:30pm, 4:30–7:30pm Wednesday 11:30am–1:30pm, 4:30–7:30pm Thursday 11:30am–1:30pm, 4:30–7:30pm Friday 11:30am–1:30pm, 4:30–8pm Saturday 4:30–8pm Sunday 4:30–8pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
186 Hilton Highway, Washdyke, Canterbury, 7910, New Zealand
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