Ken Yakitori Bar in Auckland City Menu

SPECIAL MENU SPECIAL MENU
  • KEN Special 5 Skewers Combo $13.00
    • (Chicken Mince Balls, Chicken Thighs, Prawn With Pork, Beef Sirloin, Beef Tongue) *1 Skewer each
  • Free Cabbage Free!!
  • Suitable Dip For Cabbage $3.00 each
    • *Mayonnaise / * Miso Dip / *Miso & Mayo
LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU LIGHT DISHES, RICE, NOODLES, SUSHI and SASHIMI MENU
  • KEN's hearty beef miso soup $5.50
  • Lotus Root Chips $4.50
  • Boiled Soybeans EDAMAME $6.50
  • Sticky Potato Fritter $6.50
  • Teriyaki Tofu $6.50
  • Agedashi Tofu $6.50
  • Prawn Sticks $6.00
  • Takowasa $5.00
  • Fried Whole Garlic $4.50
  • Bowl of steamed rice $4.00
  • Grilled rice ball $4.00
  • Miso Cheese rice bal $4.50
  • Yakitori Don $12.00
  • Salmon Rice $9.50
  • Grilled Curry on Rice $12.00
  • Udon Noodles $12.00
  • Ramen Noodles $12.00
  • Mixed Sushi Small $18.00
  • Mixed Sushi Large $32.00
  • Three flavored Salmon Sashimi $22.00
  • Mixed Sashimi Small $22.00
  • Mixed Sashimi Large $34.00
YAKITORI MENU (*2 Skewers) YAKITORI MENU (*2 Skewers)
  • Chicken Thighs $5.00
  • Chicken Thighs with Spring Onion $5.50
  • Chicken Thighs with Plum Miso $5.50
  • Chicken Thighs with Cheese $5.50
  • Chicken Thighs with Wasabi $5.50
  • Chicken Mince Balls $5.00
  • Chicken Hearts $4.50
  • Chicken Livers $4.50
  • Chicken Gizzards $4.50
  • Chicken Wings $6.00
  • Chicken Trim Cartilage $6.00
  • Beef Tongue $6.00
  • Beef Sirloin $6.00
  • Pork Belly with Onion $6.00
  • Cheese sausage $4.50
  • Squid $4.50
  • Scallop $6.00
  • Prawn $6.00
  • Prawn wrapped with pork $6.00
  • Greanbeans wrapped with Pork $5.00
  • Okura wrapped with Pork $5.00
  • Mushrooms $4.50
  • Sweet Corn $4.50
  • Kumara (Sweet Potato) $4.50
KITCHEN MENU KITCHEN MENU
  • Slices of grilled rare beef with special sauce $14.00
  • Deep fried chicken KARAAGE $15.00
  • Fried octopus balls $7.50
  • Deep fried wrapped up Camembert $8.50
  • Crispy Chicken Skin $7.50
  • Hot Squid Rings $7.50
  • Spicy dumpling $8.50
  • Steamed Prawn Dumpling $8.00
  • Vege Okonomiyaki $7.50
  • Potato Croquettes $8.00
SALAD MENU SALAD MENU
  • Seaweed Salad $5.00
  • Broccoli with sesame mayo $8.00
  • Tofu Salad $6.50
  • Premium Sesame Salad $12.00
DESSERT MENU DESSERT MENU
  • Chocolate Sundae $10.00
  • Green tea ice cream $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Banana Fritter & Ice Cream $8.50
  • OPEN 7 days 18:00~25:00

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • Vegetable Tempura Roll $11.50
  • Vegetarian Salad $8.00
  • Chicken Salad $9.50
  • Special Box $30.00
    • (Choice Of Chicken, Fish or Beet)
  • Chicken Katsu Box $ 16.50
    • (Chicken cutlet, Sushi, Salad, Tempura)
  • Seaweed Salad $7.00
  • Moto Combo (40pcs) $57.00
Ollies Burgers and Ice Cream (sample menu)
  • Hash Brown $2.00
  • Kids Scoop Plain Cone $3.20
  • Cheese Burger $7.60
  • Fish $4.00
  • Double Scoop Waffle Cone $5.70
  • Fish Burger $8.50
  • Double Scoop Plain Cone $5.40
  • Hot Dog on a stick $3.20
Cafe Melba Ellerslie (sample menu)
  • Fluffy 1.2(Small)
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Berry 5.5
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Eggs any style on organic grain toast 9.5
Catch a Fish Takeaway (sample menu)
  • Tomato $1.00
  • Meat Patty $2.80
  • Steak $3.80
  • Family Pack $24.00
    • 4 fish of the day, 2 potato Fritters, 2 sausage, ($4.00 chips)
  • Onion $0.60
  • Mushroom $3.80
  • Fresh Fish of the Day $3.90
  • Crumbed Tarakihi $6.30
China Yum Char Restaurant and Bar (sample menu)
  • 1001 Free Range Chicken- Steamed Boneless / Braised / Spring Onion & Peanuts Half $26 Whole $52
  • 2107 Hot Candied Taro $13.80
  • - Honey & Lemon Chicken Breast
  • 2008 Stir-fried Fish Fillet with Sweet Corn $24.50
  • 1702 Seafood Udon Japanese Noodle Soup $13.50
  • 0215 Deep Fried Squid $6.80
  • 1403 Vegetarian Fried Rice $18.50
  • 1717 Stir-fried Rice Noodles with Shredded Duck $22.00
NANDOS MT EDEN (sample menu)
  • Caramelised Onion $1.50
  • Creamy Chip Dip $2.50
  • Avocado Spread $1.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Family Fiesta $35.90
    • The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
  • PERi-PERi chips (Regular) $4.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Potato Salad (Regular) $4.50
Kong's Kitchen (sample menu)
  • Lemon Fish $18.00
  • BBQ pork noodle soup $10.00
  • Prawn Cashew nuts $25.00
  • LongBEan Stir Fried beef $17.00
  • Beef/chicken Curry $10.00
  • Oyster Sauce Lettuce $14.00
  • Deep Fried Banana $4.00
  • Soya chicken N.S $10.00
Happy Takeaways (sample menu)
  • Sweet and Sour WonTon $10.00
  • Mushroom Foo Yung $10.00
  • Prawn & Veges on White Rice $14.50
  • Bami Gorang (Meats, Noodles, Veggies) $15.00
  • Chicken $10.00
  • Quarter $4.00
  • Sweet and Sour BBQ Pork $10.00
  • Curry Fried Rice $7.00
Triniti of Silver Cafe (sample menu)
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Nishiki Japanese Restaurant (sample menu)
  • Mayonnaise $2.00
  • Agedashi Tofu $6.00
    • Tofu In Tempura Soup
  • Chicken Teriyaki $9.00
    • Chicken Thigh With Special Teriyaki Sauce
  • Torikaraage $8.00
    • Deep Fried Chicken
  • Ebiten & Avo $10.00
    • Prawn Tempura & Avocado Roll
  • Veggie Ten $8.00
    • Vegetables (Kumara, Beans, And Broccoli)
  • Tuna & Avo $10.00
    • Fresh Tuna & Avocado Roll
  • Yaki Soba $8.00
    • Fried Noodles With Pork And Vegetables
Hammerheads Seafood Restaurant and Bar (sample menu)
  • HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Finlandia (Currant / Mango / Cranberry / Lime / Grapefruit) $10
  • Bacardi 8 Y.O $12
  • Appleton Estate $9
  • Vanilla-Vodka Cured Salmon, pickled daikon, citrus ponzu, wakame $20
  • Triplebank Awatere, Marlborough 11 $75 Bottle
  • Mumm NV Brut France $125 Bottle / $25 Glass
Al and Petes (sample menu)
  • Ham & Cheese $6.20
  • Wedges $4.00
  • Cheese $4.70
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Sea Dog $4.30
  • Tandoori Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
Herne Bay Bakery (sample menu)
  • Steak & camembert $4.20
  • Savoury mince $1.70
  • Spinach & feta cheese $4.20
  • Steak $3.90
  • Chicken & cranberry $4.20
  • Chicken & camembert $4.20
  • Steak bacon & cheese $4.20
  • Sausage roll $2.20
JJ's Espresso (sample menu)
  • Bacon, sausage, egg, mushroom, hashbrown, tomato, avocado, baked beans, toast $3.00
  • Gluten Free Toast add $1
  • -Bacon & Egg Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, egg, cheese, tomato, lettuce, onion, relish, garlic aioli & hollandaise sauce
  • -Vege Hash Cake add $2
  • ●Salad
  • -Amazing Sandwich $11.90
    • 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • ●Eggs Benedict
    • 2 poached eggs, spinach, English muffin & hollandaise sauce
Raviz Indian Cuisine (sample menu)
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
Ken Yakitori Bar

Ken Yakitori Bar

location

Address

55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796500

email

Email

ken-anzac@xtra.co.nz

clock

Opened hours

Monday: 6:00 PM – 1:00 AM, Tuesday: 6:00 PM – 1:00 AM, Wednesday: 6:00 PM – 1:00 AM, Thursday: 6:00 PM – 1:00 AM, Friday: 6:00 PM – 1:00 AM, Saturday: 6:00 PM – 1:00 AM, Sunday: 6:00 PM – 1:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
55 Anzac Avenue, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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