Kerikeri Bakehouse in Far North Menu

All day Breakfast All day Breakfast
  • Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Toasted bagel cream cheese & preserves $6.00
  • Toast with preserves $4.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Puppy dog - half portion of big dog $11.00
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
Lunch Lunch
  • Seafood Chowder $11.90
  • Soup of the Day (June to Sept) $9.90
  • Smoked Chicken Salad $13.50
  • Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
  • Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Side Orders Side Orders
  • Hot Chips $4.50
  • Green Salad $4.50
  • Garlic Bread $4.50

Nearby Sample Menus

Kai Thai Takeaway (sample menu)
  • -Vegetarian $12
  • Pad prik thai kratiam
    • Stir-fry with pepper & garlic sauce & side of cucumber & tomato.
  • -Vegetarian (Tofu and Veges) $12
  • -Chicken, Beef or Pork $13.50
  • -Seafood $17.50
  • -Vegetarian (Tofu and Veges) $12
  • -Vegetarian (Tofu and Veges) $12
  • -Seafood $17.50
Ake Ake Vineyard and Restaurant (sample menu)
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Ake Ake Port $6.50
    • Half Glass
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Calypso Takeaways (sample menu)
  • $5 Chips
  • 2x Hoki
  • $6 Chips
  • 2x Hoki
  • 4x Potato Fritters
  • 4x Crabstix
  • 4x Sausages
  • 1x Chips
Cafe Jerusalem (sample menu)
  • Halva $4.00
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • Schwarma $19.50
    • Lamb cooked with special spices
  • Vege plate
    • Mix of falafel and levivot
  • salad $11.50
  • Chocolate apricots $4.00
  • pita $10.00
  • salad $13.50
Orana Motor Inn Kaitaia (sample menu)
  • French Fries or Potato of the Day $3.50
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • -Entrée $16.50
  • - Main $37.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • (12) $30.00
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Waterfront Cafe and Bar (sample menu)
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Gluten free bread available $1.50
  • Smoked salmon potato cakes gf $17.50
    • Fresh rocket poached eggs and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Served until 11:30am
  • Vegetarian omelette $17.50
    • Creamed mushrooms, tomatoes, spring onion and toast
Pioneer Restaurant (sample menu)
  • Filo’n Good $18.00
    • Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Raising The Steaks $32.00
    • 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • -Doz $25.00
  • Garlic & Herb Bread $8.00
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Crusty Crab Takeaway (sample menu)
  • Frozen Twister $1.80
  • 3 Fillings $5.00
  • Roasted Tarakihi $4.50
  • 1 Fillings $3.00
  • Vege Burger $8.50
    • Potato fritter, salad, aioli and mayo
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Baste Burger $5.50
    • 120g Beef patty, tomato sauce & mayo
  • Small $3.50
Spice Grill (sample menu)
  • Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
  • Peshwari Naan $4.00
    • naan bread stuffed with dried fruits and nuts
  • Mix platter for two $16.00
    • a mixture and fine selection of a few of the above( samosa, onion, bhaji, chicken Tikka & Sheekh kebab)
  • Butter chicken $13.00
    • very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
  • Lamb Madras $14.00
    • Tender lamb pieces prepared with coconut & classic south Indian spices
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • Mint Chutney $2.50
  • Paneer Kulcha $4.00
    • stuffed with homemade cottage cheese
Haruru Falls Takeaway (sample menu)
  • Add an extra $1 for a chilli dipping sauce.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Hawaiian $16.00
    • Bacon, pineapple and cheese
  • Large Chips $3.00
  • Wedges $3.00
  • These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
Klondike Ale House (sample menu)
  • Goldminer S $11.50 / L $15.50
    • Puree, cheese, ham, capsicum, onions, pineapple
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • Cheese / Olives / Feta $2.00
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Meaty Prospector S $13.50 / L $17.50
    • Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
  • All served with either tomato, tartare, sweet & sour sauce
  • Anchovies Or Meats $2.00
    • Per serve
Bushmans Hut Restaurant (sample menu)
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Fish Fingers $14
  • Cajun-Battered Chicken Wings
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • - L $12
  • Breads & Dips $17.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
Little Kitchen on the bay (sample menu)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Curly Cajun Fries with aioli $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Only Seafood Restaurant (sample menu)
  • Soup of the Day $14.00
  • - Natural x6 $14.50 / x12 $28.50
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • - wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
  • Fettucine $30.50
    • topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
  • Oysters
The Wild Belle (sample menu)
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
Kerikeri Bakehouse

Kerikeri Bakehouse

location

Address

334 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094077266

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Child-friendly

Location
334 Kerikeri Road, Kerikeri, Kerikeri, Northland, 0230, New Zealand
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