Kiwi Cuisine in Christchurch Menu

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Kiwi Cuisine in Christchurch has no menu available, but can choose from many other options such as Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) or Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) from Chinwag Eathai. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). Sushi Rice Box includes a wide range like UDON (Soup Noodles) or Teriyaki Chicken Rice. Flat Breads and Fish + Mussel Tomato Chowder from . The Sonic Restaurant and Bar offers Liquidity Restaurant Bar and Crisp bruschetta with feta.

Nearby Sample Menus

Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
House made potato rosti $4.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
Gluten free pork sausage $4.90
Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90

Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Mongolian Beef $9.80
- Thin rice noodles with beef and vegetables in special Mongolian sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Honey Prawns Noodles/Rice $12.80
Singapore Fried Rice $9.80
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
Lemon Prawns Noodles/Rice $12.80

Mini Spring Roll x 8 (Vegetarian) $5.00
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Steamed Whole Fish At Market Price
Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
Combination Meat Noodle Soup $10.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00

Pork Fried Noodle $9.50
Vegetarian Fried Rice $9.00
Choice of Sauces N/A
- Oyster Sauce/ Ginger Sauce/ Garlic Sauce/ Black Bean Sauce/ Sweet & Sour Sauce/ Chilli Sauce/ Satay Sauce/ Coconut Curry
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
Combination Fried Rice $9.00
Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
Nasi Lemak $10.50
- Vegetable tempura, curried chicken nibbles, deep fried boiled egg served with rice
Chicken Chow Mien $9.50

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Large $10.00
Moroccan lamb with prunes and almond $19.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Medium $7.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate

Lambi handi $18.00
- lamb cubes stirred in with spinach assorted masalas, yogurt and cream
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Basmati rice $3.00
- premium indian rice
Wada (6 pieces) $6.50
- mashed potato balls lightly spiced and fried, served with tamarind chutney

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Soup of the Day $10.00
- With artisan soup roll
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Mixed $10.50
Lamb Biryani $14.90
Ghost Vindaloo $12.00
Mango Chicken $12.00
Whole Tandoori Chicken $21.90
Aloo Tikki $8.50
- Pan fried small potato cakes served with chutneys.
Garlic Naan $3.50
Tomato Onion Coriander $2.50

200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
Beef Croquettes with Dijonnaise $10.00
Chicken, Spinach, Pine nut, and Pesto
Wedges with Bacon, Cheese, and Sour Cream $14.00
Seasonal Fruit Crumble with Cream
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00

- Add salmon $10.00
Medium $17.50
Large $23.00
- or individually - totara aged cheddar $5.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Miso Soup DF $3.00
Steam Rice V GF DF $3.00
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Soy Butter Fried Rice V $4.50
Berry Sorbet GF DF $6.00
Chocolate Ganache GF/A $9.00
- Sesame crisp

Bread Fingers $10.00
- Served with three Winnie's dips
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
Charred Lamb $18.50
- Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'

Chicken R $8 / L $10
All Kebabs are served over Persian rice with grilled tomatoes
Combination Chicken & Falafel L $13
R= Regular / L= Large
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
-Vegetarian $3
Lamb/Chicken $14
Falafel R $8 / L $10