chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
JOE'S SEAFOOD CHOWDER $18.00
a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
homemade garlic-infused butter melted on fresh ciabatta bread.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)