Kiwi Takeaways in Marlborough Menu

Kiwi Takeaways in Marlborough has no menu available, but can choose from many other options such as Saturday & sunday till 2pm or Havens big kai time from Haven Cafe. Escape to Picton offers many options including Garlic Bread (enough for two) and Agria Chips. Flaxbourne Tearooms includes a wide range like *The Big Breakfast or Pancakes. Big Rig Breakfast and Bacon & Eggs from . Riverlands Roadhouse offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.

Nearby Sample Menus

  • SEAWEED SALAD $5.00
  • LC1 CLAYPOT GINGER CHICKEN $16.00
  • LT15 RED CURRY
  • L205 LAKSA NOODLES SOUP
  • L27 SWEET & SOUR SENSATION
  • - Chicken / Beef / Tofu $14.00
  • - Chicken / Beef / Tofu $15.00
  • CHICKEN CURRY PUFFS (2) $4.50
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Steamed Seasonal Vegetables $7.00
  • Crispy Pork Belly Salad $23.00
    • With sweet chilli soy dressing and crunchy Asian noodles
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Vegetarian $20.00
    • Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Top Of the South Cheese Board
    • Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
  • Celebration Of Marlborough $55.00
    • Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
  • Crispy Duck Salad $25.50
    • Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
  • Trio of Sorbet $12.50
    • Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
  • Out Of the Marlborough Sounds $34.00
    • A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Mango Meringue Roulade $13.00
    • Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
  • Salad Bowl $16.00
    • Lamb, Chicken, Mixed, Falafel, Halloumi
  • Grilled Halloumi Cheese $12.00
  • Meat on Fries Sml $12.00/Lge $15.00
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Dolma $8.00
  • Curly Fries $6.00
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Jalapenos $1.00
  • Heritage Tomatoes $ 8
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Broccolini $8
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Mixed Hot Pickle $4.00
    • Lime, mango and chilli
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Chicken Soup $12.00
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Naan $3.50
    • Plain white flour bread
  • Sagawala (Chicken, Lamb or Beef) $18.90
    • A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Pavlova $8.50
    • Mini Pavlova, Cream and Ice Cream
  • Woody Lamb Shanks $26.00
    • Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
  • Chicken Nuggets, Fries, and Salad
  • Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • Good Old Fashioned Fish “n” Chips $22.00
    • ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
  • (Receive Drink, Main Meal, and Dessert)
  • Seasoned Wedges $9.00
    • Sour Cream & Sweet Chilli
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Muesli, yogurt and fruit $7
  • 8-11 AM
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Bacon, Avocado and Tomato on Toast $12
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Beef Nachos $16.00
    • served on a bed of crunchy nacho chips with cheese and sour cream
  • Fresh Blue Cod $27.00
    • Pan-fried or tempura battered and served with salad and fries
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Garlic Bread $7.00
    • 3 pieces lightly grilled
  • Sausages and Eggs on toast $14.50
  • Greek Salad $15.00
    • fresh salad with feta and bread
  • Hot Ham and Cheese Croissant $9.00
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • PESHAWARI NAAN $6.00
  • SEAFOOD MEDLEY (FOR2)(GF) $22.00
    • prawns, fish pakora & chilli calamari
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • TAK TAKA TAK $24.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/beef
  • ROGERS BALTI MASALA $18.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Homemade Porridge $10.50
    • Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
  • Crispy Squid Noodle Salad $18.50
    • Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
  • Extras $4.00
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Yorkshire Puddings
    • Filled with prawns topped with melon salsa
  • Tea & Toast $10.00
    • Freshly toasted bread, with a selection of spreads and preserves
  • Chicken Breast $28.00
  • Roast Vegetable & Ricotta Strudel $22.00
  • Cinnamon & Popcorn Crumbed Banana
    • Served with peanut butter frozen yoghurt
  • Fresh Housemade Soup $13.00
  • Smoked Seafood Chowder $14.50
  • Chef Special Garden Salad $18.00
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Classic Greek Salad $15
  • Smoked Fish & Kumara Pie w Garden Salad $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Classic Caesar Salad $19
Kiwi Takeaways

Kiwi Takeaways

location

Address

14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand

phone

Phone

035735537

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , New Zealand , Seafood , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Dinner ,  Child-friendly

Location
14 Wellington Street, Picton, Picton, Marlborough, 7220, New Zealand