Kiwi Tavern in Manawatu Menu

Are you the owner? Manage this listing for free.

Kiwi Tavern in Manawatu has no menu available, but can choose from many other options such as Spring Roll (Home Made) 6 pcs or Satay Chicken Kabab 5 pcs from Thai Taste Express. Aqaba offers many options including Toasted Muesli and Eggs on Toast. McDonald's Family Restaurant - Wanganui includes a wide range like BLT Bagel or NYC Benedict Bagel®. Garlic Bread and Squid Rings from . Rose And Crown Olde English Pub offers Wendy's and Chicken Club.

Nearby Sample Menus

- For More $26.50
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Rocket Salad $7.50
- With pear, walnut & blue cheese
Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
- With Bacon & Cheese $13.50
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce

Broccoli & mozzarella bon bons - each $3.00
Angus Pure steak Sammy $22.00
- Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Red chicken curry $22.00
- Coconut Rice, Poppadom
Southern style onion rings with smokey BBQ sauce $9.00
Crumbed mushrooms drizzled in truffle aioli $8.50

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti

Smoked chicken, salmon $5.00
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.