Last Train to India restaurant in Christchurch City Menu

Last Train to India restaurant in Christchurch City has no menu available, but can choose from many other options such as or No:01 Cereal, Fruit, Milk and Yogurt from Allure Cafe and Gallery. Spuds Supreme offers many options including Spaghetti and Coleslaw. Opawa Cafe & Takeaway includes a wide range like Pies or Steak & Kidney. Big Breakfast and Burgers from . Dumpling Panda & Kiwi Cafe Ltd. offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

  • Boiled Shredded Tripe With Chill $8.00
  • Chicken With Chill Sauce $6.00
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Duck Wings with Soy Sauce $8.00
  • Steamed OX Tripe $3.50
  • Roast Duck Noodle Soup $10.00
  • Combination Fried Noodle $10.00
  • Steamed Bun $3.50
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Fries $4.50
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Jus $2.00
  • Seasonal Vege $5.50
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Green salad $4.50
  • Mushroom $4.20
  • Prawn Twisters each $0.80
  • Corn Nuggets each $0.70
  • Plain $3.30
  • Cheese & pineapple $5.20
  • bacon $4.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Bacon & egg $5.50
  • Coleslaw $2.50
  • Donuts $1.90
  • Paua Patties $3.20
  • Chocolate Explosion Donuts $3.20
  • -Bacon / Steak $1.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Monster $7.80
  • Fish Nuggets $0.70
  • Thinly Cut Sour Cream & Chives N/A
  • Mayo N/A
  • Onion N/A
  • Aioli N/A
  • Pizza Sub with Cheese N/A
  • Old English N/A
  • Cheesy Garlic Toasties N/A
  • Subway Melt N/A
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Garlic Kebab (5 Pcs) $12.00
    • Chicken marinated in yoghurt, garlic & eggs - grilled in tandoor, served with mint chutney
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Mango Chutney $3.00
    • Sweet mango flavour
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • ​• Gourmet house Pizzas $23.40
  • - Without pint $20.00
  • Side Salad $6.00
  • Pickles $5.00
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • -add bacon $18.90
  • Mini samosas spring rolls $6.00
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • -Beef & Falafel $11.00
  • Lamb $5.00
  • Vegetarian
  • Lamb single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Beef $5.00
  • Chicken single $9.00 / double $11.00
  • Mixed
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Miso Soup $2.50
  • Affogato $6.50
    • espresso / caramel
  • Breakfast Stack (Vegetarian) $16.00
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Single Choice (Mini Plate) $8.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Ham cheese corn chive toastie
  • Classic Garlic Bread $3.50
  • Soup of the Day
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • your choice from
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Sushi Roll N/A
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki chicken udon $12
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Half Chicken, Cashew Nuts $12.50
  • Curry Chicken on Rice $11.00
  • Steak Tomatoes on Rice $10.50
  • Bami Goreng / Nasi Goreng $11.00
  • Chilli Prawns & Vegetables $20.00
  • Beef Fried Rice & Vegetables $16.00
  • Stirfried Garlic & Pepper Pork $18.00
  • Vegetables & Soy Sauce $15.00
  • Tom Yum Fish $10.00 / $30.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Thai Fish Cakes (4) $9.00
Last Train to India restaurant

Last Train to India restaurant

location

Address

94 Cashel Street, 94 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033729473

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating

Location
94 Cashel Street, 94 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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