Address
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
Le Canard in Wellington City Menu
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Lunch- Formule Express - Our meal of the day announced everyday by the Maitre d’, fine, fast and fairly-priced $19.90
- Formule Complète - One main course of your choice plus a dessert, bread and a glass of Lake Ferry Sauvignon Blanc or Cabernet Merlot $35
- Soupe à l’oignon truffée - ‘Gratinée’ homemade duck truffled onion soup $17
- Omelette et salade verte- Omelette with your choice of 2 of the following: bacon, mushrooms, cheese, potatoes or gravlax salmon, served with a green salad $17
- Salade de chèvre chaud- Salad of goat cheese on toast with, walnuts, pear and bacon $17
- Salade au Gravlax de saumon- Salad of gravlax salmon with baked potatoes, capers, shallots, green salad, boiled egg $17
- Brandade de poisson et salade verte- Homemade fish brandade and green salad $18
- Saucisse de Toulouse- Chef’s Toulouse pork sausage with gravy $19
- Roti de porc sauce à la bière- Roasted eye pork filet with Tuatara beer jus $19
- Bavette- Seared beef flank with your choice of butter: Café de Paris, green pepper, blue cheese $20
- Manchons de canard confit- Traditional duck wings confit $20
- Poulet sauté chasseur- Chicken stew with bacon and mushroom $20
Desserts- Crème brûlée $14
- Mousse au chocolat $12
- Café gourmand- Your choice of coffee with daily sweets $12
- Fromage blanc- French style yoghurt with roasted apples $12
Nearby Sample Menus
- Quiche Lorraine - (ham and cheese) $17.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Croque-Madame (topped with an egg) $19.00
- Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
- Quiche vegetarienne $17.00
-
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
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Churros $12.00
- Mexican style doughnut strips w dipping sauces.
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The Flying Burrito $25.00
- A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
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Jalapenos Rellenos $14.00
- Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
- 3 Tacos with the same filling as a main meal $22.00
- Your choice of drink - Coca-cola or Lemonade
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Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
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Macho Nachos $16.00
- Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
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Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
- Scrambled on toast (V) $10.00
- Two eggs, poached or fried; with toast (V, DF) $9.00
- Side of bread (whole grain or sourdough) $4.50
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Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
- Garden salad with Astoria dressing $8.50
- Mussel fritters with tartare $14.50
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Soup $10.50
- with Astoria bread
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
- Wontons (6) $4.20
- Paua Fritter (100% real) $5.50
- Vegetarian Spring Roll $2.20
- Bacon & Egg $5.80
- Steak & Egg $4.80
- Single Filing $2.50
- Nasi Goreng (Rice) $10.90
- (One Dozen) $17.00
- BARBECUED PORK & CASHEW NUTS $18.50
- PORK & BLACK BEAN SAUCE $16.00
- SEAFOOD NOODLES SOUP $18.00
- MALA PORK, BEEF OR CHICKEN SPICY $23.00
- WONTON NOODLES SOUP $13.50
-
CHOW MIEN $13.50
- with chicken/beef/bbq pork
- SHRIMP CHOW MIEN $14.50
- LEMON CHICKEN $16.00
- Red Beef Curry on Rice $13.00
- Sze Chuen Chicken $11.50
- Steak $10.50
- Lemon Chicken $12.00
- Pack C: 9 Fish, 3 1/2 scoops Chips $32.50
- Shrimp $11.50
- Steak $10.00
- Dim Sim(1/2 doz) $7.80
- BEEF, MUSHROOM & ONION $12.00
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CAJUN CHICKEN
- with satay sauce
- BEEF, MUSHROOM & ONION WITH GRAVY
- FRIES WITH HOT CHILLI BEANS $8.50
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FRENCH TOAST $13.00
- with bacon, banana & maple syrup
- TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
- BEEF WITH BBQ SAUCE
- FRIES WITH GRAVY $6.50
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Bread Platter $10
- with balsamic reduction and dukkah
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
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House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
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Seafood Chowder * $ 15.00
- Served with toasted Vienna
- Chicken Liver Pate served with toasted bread $12.50
- Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
- -Large $20.00
- Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
- Chicken, bacon and avocado burger with fries $15.00
- Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
- -Small $16.00
- Banana cheese cakes jar $7.00
- Something sweet
- Goats cheese and spinach scone $5.00
- Walnut pie $6.00
- Date scone $5.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Individual quiches $8.00
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
- Eggs Benedict $13.00
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THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
- FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
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Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
- Not all ingredients are listed. Alert your server to special dietary needs.
- Fries $6.00
- Soup of the Day $9.50
- -Soup of the Day
- English Muffins $5.50
- Bacon & Eggs $12.50
-
Omelette $13.90
- 3 fillings with Toast
- Eggs any Style $9.00
- Bacon $15.00
- Tuna $15.00
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Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
- Bread and house made dips $12.50
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Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
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Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
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Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
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Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
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Across the Pacific 1942
- A succulent selection from the sea
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Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
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Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
- Seafood is available for this menu for only $14.50
- Seafood is available for this menu for only $14.50
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Coconut-Base Curry Soup Noodle (Laksa) $12.00
- Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
-
Oyster Beef & Rice $12.00
- Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
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Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
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Thai Spicy/Mild Chicken Salad $12.00
- Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Le Canard
Phone
044995252
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , European , Fast Food , Gluten Free , New Zealand , Seafood
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Street Parking , Serves Alcohol , Child-friendly
10 Murphy Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City British Menus
- Wellington City European Menus
- Wellington City Fast Food Menus
- Wellington City Gluten Free Menus
- Wellington City New Zealand Menus
- Wellington City Seafood Menus
- Wellington Region British Menus
- Wellington Region European Menus
- Wellington Region Fast Food Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus
