The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Thai Fried Rice (Kao Pad Tai) - mild, Freshly cooked jasmine rice stir-fried with egg, pineapple, carrots, onion and tomatos(Chicken,Beef,Pork.Tofu/Prawns) $17.90/$23.50
Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Pad Thai Rice Noodle: Fresh rice noodle stir fried with chicken, eggs, bean sprout and crushed peanuts $9.90
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Long Black $3.50
Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80
Whole Snapper (Pla Kapong) – medium hot, Whole fish is a highlight of the meal in Thailand. Whole snapper is deep-fried topped with sweet chilli sauce. $25
Jungle Curry (Gang Pah) Medium, Unique Thai curry that does not have coconut cream added. Chiecken pieces cooked in wild ginger curry sauce with added fresh vegetable. $18.90