Lemon's Cafe in Palmerston North City Menu

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Lemon's Cafe in Palmerston North City has no menu available, but can choose from many other options such as Edamame (GF/V) or Agedashi Tofu (V) from Haru Japanese Restaurant. Ruapehu Restaurant offers many options including Kikorangi Blue and Bourdin Chevre Goats Cheese. Cafe 4 Forty 4 includes a wide range like VEGE STACK or CURRY CORNFRIHERS. Chicken Chow Mein or Chop Suey and Beef Chow Mein or Chop Suey from . Ocean Fast Foods offers Indigo Cafe and Bar and Fresh bagel.

Nearby Sample Menus

Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
House Loaf & Dips - cobb loaf with the dips of the day $11.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Crispy Mushrooms - mushrooms coated in our special sauce spice with aioli dipping sauce $7
Side of chips $4
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15

ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people../ Specify you would like gluten free options
Breakfast Burger.. $15.90
- Bacon, feta, avocado, rocket and relish inside a French toast bun
Cheesy Garlic Bread.. $7.90
Garlic Bread. Change to gluten free bread for an extra $2 $7.50
VEGGIE NACHOS.. $13.80
Pork Belly.. $30.50
- Twice cooked pork belly with kumara mash, spinach, roasted baby onions and jus
Bubble and Squeak..
- Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles

Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Garlic & Mozzarella Bread $5.50
Half & Half $1.50
Herb & Ham Bread $6.50
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Roman Empire see above
- Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan

Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Soup of the Day $12.00
- Served with Ciabatta
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29

Vegetarian $15.00
Wakame Salad $12.00
- seaweed salad with a sesame/soy dressing
Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Edamame $7.50
- baby soy beans (pictured)
Chicken Namban $22.00
- tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Shiitake Age $23.00
- fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)

Pineapple Fried Rice - Our special fried rice with chicken meat and prawns, tossed with raisin and onion, served in pineapple shell $16.50
Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Chicken Curry Puff - Homemade crispy pockets are filled with chicken mince and potato curry. $6.70
Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00

BBQ Pork Egg Fu Young $10.00
$35 Chicken Pack $35
- 13 Pieces, $5 Chips, 2.25L Drink
Pineapple $1.00
Beef Cashew Nut Meal $12.00
Kumara Chips $4.50
Chicken Pineapple $5.00
Chicken Fried Rice $9.50
$10 Chicken Pack $10
- 3 Pieces, 1 Scoop Chips

Combination foo young $19.90
Sweet & sour wonton $19.90
Sizzling gai po $22.90
- Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Deep fried fish fillet with sweet chilli sauce $24.90
King prawns with black bean sauce $28.90
Crispy roast duck $26.90
- Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
Chicken with pineapple & cashew nuts $22.90
Salt & pepper mussels $10.90

Large $22.00
Fishballs Sticks $8.50
Regular $18.00
Fishballs Claypot $13.00
Kimchi Fried Rice $13.00
Boiled Dumplings $10.00
Deep Fried Wontons $5.00
Chicken Claypot $13.00

Spicy Salted Crab $36.00
Roast Pork Med $23.00/Lge $35.00
Stir-Fried Squid with XO Sauce $25.00
Chicken with Sharks Fin Soup - Bowl/Medium/Large $20.00/$73.00/$85.00
Scallops with Seasonal Vegetables $28.00
Deep fried Squids $7.00
Beef Ribs with Black Pepper Sauce $28.00
Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90

Fries $8.00
- Served with tomato sauce
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Banana Split
Angus Beef Bacon ‘n’ Blue Burger $19.50
- Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
- Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
double $28.00

Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
Crumbed Gurnard $3.70
Cheese $6.00
- 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
Home-made Hot Dogs $2.20
Chicken & Apricot $6.00
- Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
Bacon and Egg $6.00
- 3 Strips Middle Bacon, Egg & Relish Salad, Onion & Mayo
Smoked Fish Patties $3.00
Crab Sticks $1.50

Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
Tea or Filter Coffee $3.50
Cappucino / Latte / Flat White $4.00
Sweet Crêpes - La Nutella $10.90
Coconut Rocher $3.50
Onion & Mushroom Pie $8.90
Savouries Crêpes - La Complete with Tomato (Ham, Egg, Tomato & Cheese) $10.90
Fluffy $2.00

Paneer Kulcha $4.00
Pickle $2.00
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Papadam 4 pieces $2.00
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Lamb korma
- tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor