Little India Bistro and Tandoor in Wellington City Menu

Desserts Desserts
  • Gulab Jamun - Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm. $6.00
Drinks Drinks
  • Lassi sweet or salted - Yoghurt based Indian drink $4.50
  • Mango Lassi - Yoghurt and Mango drink $5.50
  • Soft Drinks - Coke, Diet Coke, Fanta, L&P, Lemonade $3.50
  • Juice - Orange, Pineapple, Apple, Tomato $4.00
  • Mineral Water - Sparkling, Still $5.00
  • Ginger Beer $4.00
  • Lemon, Lime & Bitters $4.00
Starters Starters
  • Vegetable Samosa - Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion. $6.00
  • Pakoras - Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil. $5.50
  • Onion Bhaji - Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion. $5.50
  • Paneer Aloo Tikki - An interesting mixture of potatoes, home made Indian cottage cheese, onions & fresh coriander made into patties & finished in hot oil. A must for all vegetarians. 6 Tikkis/portion. $9.00
  • Paneer Pakoras - Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion. $10.50
  • Paneer Tikkas - Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion. $13.50
  • Aloo Chaat - A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala. $9.00
  • Tandoori Mushrooms - Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion. $12.50
  • Tandoori Prawns - Marinated prawns cooked in the tandoor. Eight pieces per portion. $16.00
  • Chooza Tikka - Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion. $13.50
  • Malai Tikka - Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion. $13.50
  • Achaari Tikka - Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion. $13.50
  • Tandoori Chicken - Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor. full: $21.00, half: $12.50
  • Fish Tikka - Filleted fi sh marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion. $13.50
  • Boti Kebab - Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. Six pieces per portion. $13.50
  • Barra Kebab - Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion. $15.50
  • Tandoori Platter for two - Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs. $25.00
  • Mixed Platter for two - Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India. $22.50
  • Vegetarian Platter for two - Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians. $18.00
Mains Mains
  • Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese infl uence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish. Chicken: $16.50, Lamb: $18.00, Prawn: $19.00
  • Murg Mumtaz (Butter Chicken) - A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.50
  • Mango Chicken - Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce $16.50
  • Kadai - This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. Chicken: $16.50, Lamb: $18.50, Prawn: $19.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices. $16.50
  • Murgee/Lamb Madras - A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish. Murgee: $16.50, Lamb: $18.00
  • Saagwala - An abundance of spinach, cooked with tomatoes, ginger, garlic and spices. Chicken: $17.00, Lamb: $18.50, Prawn: $19.00
  • Korma - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish. Lamb: $18.50, Chicken: $16.50
  • Rogan Josh - The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices $18.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $17.00
  • Jhalfrezee - One of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices. Chicken: $17.00, Lamb: $18.50, Prawn: $19.00
  • Bengali Fish - A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices. $18.50
  • Fish/Prawn Malabari - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices. Fish: $18.50, Prawn: $19.00
  • Achaari Chicken/Lamb - Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle fl avours, normally served hot. Chicken: $17.00, Lamb: $18.50
  • Lamb Pasanda - Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream. $18.50
  • Lamb Dhansak - A Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. $18.50
  • Biriyani - Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms. Chicken: $18.00, Lamb: $19.00, Prawn: $21.00
Vegetarian Vegetarian
  • Aloo Gobi - Potatoes and fl orets of caulifl ower cooked with cumin seeds, turmeric, coriander and spices. $13.50
  • Aloo Saag - Potatoes cooked with spinach and spices. $14.50
  • Ganga Jamuna Subzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices. $14.50
  • Aaloo Baingan - Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices. $15.50
  • Subzi Bhaji - Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices. $14.50
  • Malai Kofta - Home made Indian cottage cheese, potatoes and spices mixed together and then fi nished in hot oil and served with a creamy gravy made of crushed cashews and spices. $15.00
  • Mattar Paneer - Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs. $15.00
  • Palak Paneer - Cubes of home made Indian cottage cheese cooked with spinach and spices. $15.50
  • Shahi Paneer - Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds. $15.50
  • Paneer Shimla Mirch - Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India. $15.50
  • Daal Makhani - Black lentils and kidney beans cooked with ghee and spices. $13.50
  • Tarka Daal - Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric. $13.50
  • Bombay Aloo - Diced potatoes cooked with cumin seeds and spices. This is a dry dish. $11.50
  • Khumb Mattar - Mushrooms and green peas cooked with garlic, cream and spices. $14.50
  • Aloo Mattar - Potatoes and peas cooked with tomatoes and ground spices. $14.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, onions and tomatoes, fi nished with freshly ground spices and amchur, giving the dish unique North Indian flavours. $13.50
  • Vegetarian Biryani - Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. Served with raita, mixed pickle and poppadoms. $16.00
Sides & Rice Sides & Rice
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Peas Pulao - Basmati rice cooked with sauteed peas, onions and spices. $6.50
  • Poppadom $1.00
  • Raita - Yoghurt mixed with cucumber and ground spices. $3.50
  • Mint Chutney - Yoghurt mixed with mint, green chillies and spices. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 2. Vegetarian Spring Rolls $5.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 12. Five Spices Chicken Rolls $10.50
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 8. Quick Boiled Dumplings $7.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
Caffe L'Affare (sample menu)
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Smoked salmon $7.00
  • Breakfast quesadilla $16.50
    • With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Astoria (sample menu)
  • Fries & mayonnaise $7.50
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Rocket & parmesan salad $8.50
Rasa Malaysia Restaurant (sample menu)
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Chicken Murtabak $17
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Mee Goreng $15
    • Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Squid Sambal $18
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Miramar Fish'N Chips (sample menu)
  • BBQ pork $11.50
  • Shrimps $12.50
  • Vegetarian Roll homemade $2.70
  • Kumara Chips $6.00
  • Paua Fritter $2.90
  • Steak Roll homemade $2.70
  • Steak $12.00
  • Beef $12.50
Tong's Takeaway (sample menu)
  • Whole Chicken $23.00
  • -large $8.00
  • Beef Fried Rice Noodle $10.00
  • Fish $2.80
  • Spring Roll (homemade) $1.80
  • Seafood Udon $12.00
  • Shrimp $11.00
  • Beef Black Bean Sauce $11.00
Wadestown Seafoods (sample menu)
  • Chicken Nugget (100%) $0.90
  • 1/4 Chicken $6.80
  • Fish Burger $5.50
  • Ham Burger $4.20
  • Hawaiian Burger $5.00
  • 1/2 Chicken & chips $15.00
  • Curry Spring Roil $2.10
  • Pineapple Fritter $2.20
Acropolis Fish Supply (sample menu)
  • Steak $8.00
  • Scallop (nz) $2.50
  • Pita souvlaki
    • Marinated ano seasoned meat Irom skewers, served on warm Pita topped with Tzatziki sauce. Tomatoes, Lettuce & Onions, sprinkled with our seasoning. Chicken, Pork. Beef, Bifteki available with regular size Pita
  • Lunch pack $7.40
    • 2 pieces chicken & chips
  • -regular $6.00
  • Crab stick $2.00
  • -Chicken $36.00
  • Steak & eggs $16.50
Picnic Cafe (sample menu)
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Kids Toasted Sammies
Taste of Korea (sample menu)
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Dinner set C
  • Ice cream $4.00
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
Khmer Satay Noodle House (sample menu)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
The Original Thai Restaurant (sample menu)
  • GREEN CURRY TOFU $12.00
  • TOFU PAD SEE YEW $12.00
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • PANANG CURRY $12.50
    • Thai thick red curry and coconut milk come in your selection of chicken or beef
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PANAENG TOFU(THICK RED CURRY) $12.00
Arashi Kushiyaki Bar (sample menu)
  • Karaage Ramen $13.50
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Chicken Ramen $13.50
  • Teriyaki Chicken Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Rice $2.00
  • Lunch Timings (12.00- 2.30 pm)
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • -Udon Soup $7.00
The Fringe Bar (sample menu)
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -add rice $3.00
Burger Wisconsin (sample menu)
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Camembert $2.00
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup & mayo
  • Egg $2.00
  • Tomato Ketchup $1.00
  • Customise
    • See the extras menu below and add a little something
  • Caramelised Onions $1.50
  • Coriander & Lime Mayo $1.00
Little India Bistro and Tandoor

Little India Bistro and Tandoor

location

Address

115 Cuba Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842535

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
115 Cuba Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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