CHEF SPECIAL Lightly fried Portobello Mushrooms cooked in Cream & topped with Chorizo Sausage and a sprinkling of Parmesan, served with Sourdough Toast
Prosciutto $15.00
mushrooms, Mercer aged gouda and rocket
MAINS SPECIAL
See the blackboard
WEEKEND WARRIOR OMELETTE GF V $14.00
Three creamed Eggs filled with an array of vegetables; shallots, Baby Spinach, spring onion, tomato, avocado & gouda cheese, served with sourdough toast and natural butter
SALT AND PEPPER SQUID GF DF $13.00
lightly pan fried in a quinoa batter served with a refreshing cucumber & carrot salad with aioli & sweet chilli dips