Liverpool Street Take-aways in Palmerston North City Menu

Liverpool Street Take-aways in Palmerston North City has no menu available, but can choose from many other options such as Fries or Beef chilli from Suitcase Restaurant & Bar. Cloverlea Tavern offers many options including Sirloin Steak and Pork Belly Ribs. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Kiwi Breakfast and Bacon and Eggs from . Brown Butter Kitchen offers Flat Hills Cafe and Tourist Park and Seasoned Wedges with Sour Cream.

Nearby Sample Menus

  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Lite Delight (Low Fat) see above
    • Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
  • Italian Lover see above
    • Bier stick, Salami, Capsicum & Chilli
  • Cajun Style see above
    • Spicy Cajun chicken, Capsicum, Shrimps & Mushrooms
  • BBQ Chicken see above
    • BBQ Chicken, Avocado & Mushroom
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • BBQ Swirl $1.00
  • Roman Empire see above
    • Ham, Beef, Bacon, Salami, Mushroom, Capsicum, Pineapple, Onion, Gherkin, Extra Cheese
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • 200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • Side salad $5.00
  • Seasonal stirfry
    • this season's vegetables stir-fried with garlic yakitori sauce
  • Takoyaki(8 pcs) $16.00
    • fritter balls containing octopus & vegetable pieces, served with bulldog sauce, Japanese mayo and seasoning
  • Vegetarian $15.00
  • Prawn fritters $23.00
    • whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Kushiage $3.75
    • skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
  • Sashimi $25.00
    • a selection of the freshest raw fish available. (Ask about today's chef’s choice)
  • Chicken thai green curry with rice $21.90
  • Steamed fish fillet wit ginger & spring onion $26.90
  • Squid with black bean sauce $22.90
  • Deep fried scallopswith chips or vegetables $28.90
  • Combination wonton $10.90
  • Tom yum chicken $10.90
  • Scallops with cashew nuts $30.90
  • Port wine sauce chicken fillet $22.90
  • Fish $2.70
  • Chicken $2.60
  • Tomato $2.00
  • Egg $2.00
  • Spicy Wedges $4.50
  • Shoestring Fries $2.70
  • Squid Ring $1.00
  • Curry Roll $2.00
  • Chicken Claypot $13.00
  • Kimchi Fried Rice $13.00
  • Vegetarian Claypot $13.00
  • Regular $18.00
  • Fried Chicken Pieces $10.00
  • Omelette Rice $13.00
  • Boiled Dumplings $10.00
  • Wonton Soup $11.50/ half $8.50
    • (with or without noodles)
  • Sizzling Beef with Black Pepper Sauce $25.00
  • Hot Chilli Water Boiled Fish Slices $28.00
  • Stir Fry Bok Choy with Garlic Med $14.00/Lge $20.00
  • Seafood Tofu $32.00
  • Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00
  • Pork with Taro $28.00
  • Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
  • Pork with Spicy & Honey Sauce $30.00
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • - Chocolate Sundae
  • Tattie Treat $14.00
    • Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
  • - Sticky Date Pudding with Butterscotch Sauce
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Bar Snack Platter $23.00
    • A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
  • - Caramel Sundae
  • Chicken Parmigiana $25.00
    • (GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
  • FRENCH PANCAKES $12.50
  • SCRAMBLED EGGS ON TOAST $9.50
  • FRIES $5.50
  • TOASTED MUESLI AND YOGHURT $7.50
  • PANCAKES WITH MAPLE SYRUP $9.50
  • FILLED PANINI $7.50
    • Bacon & egg, chicken, Ham & Tomato With either chips or salad - $9.5
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • BAGELS $6.00
  • Mussel Patties $3.00
  • Oysters POA
  • Fish $6.00
    • Crumbed or Battered Fish, Tartare Sauce, Salad, Onion & Mayo
  • Lamb $6.00
    • 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo
  • Battered Gurnard $3.70
  • Squid Rings $0.70
  • Mussels $0.60
  • Paua Fritters $5.00
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • Aloo Gobi
    • fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
  • Lamb Rara Gost
    • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
  • Garlic Naan $3.50
  • Palak Panner
    • fresh cottage cheese and spinach cooked with selected herbs and spices
  • Mango Chicken
    • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Seekh Kebab
    • minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
  • Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
  • French Homemade Soup $8.90
  • Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
  • BLT (bacon, lettuce, tomato) $9.90
  • Tea or Filter Coffee $3.50
  • English Breakfast Tea $3.50
  • Earl Grey Tea $3.50
  • Fruit Juice in a glass $3.50
  • CHICKEN RICE & GINGER SAUCE $14.50
  • SPICY LEMONGRASS CHICKEN & RICE $15.50
  • DEEP FRIED TOFU $6.50
  • DEEP FRIED WONTON $6.50
  • LOK LAK FRIED RICE $15.50
  • COMBINATION SATAY $12.50
  • STIR FRIED RICE NOODLES $12.50
  • VEGETABLE & SAUCE $2.00
Liverpool Street Take-aways

Liverpool Street Take-aways

location

Address

43 Liverpool Street, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063566468

clock

Opened hours

Monday Closed Tuesday 11:30am–2pm, 4:30–9pm Wednesday 11:30am–2pm, 4:30–9pm Thursday 11:30am–2pm, 4:30–9pm Friday 11:30am–2pm, 4:30–9pm Saturday 11:30am–2pm, 4:30–9pm Sunday 11:30am–2pm, 4:30–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
43 Liverpool Street, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
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