Liverpool Street Take-aways in Palmerston North City Menu

Liverpool Street Take-aways in Palmerston North City has no menu available, but can choose from many other options such as Fries or Beef chilli from Suitcase Restaurant & Bar. Cloverlea Tavern offers many options including Sirloin Steak and Pork Belly Ribs. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Kiwi Breakfast and Bacon and Eggs from . Brown Butter Kitchen offers Flat Hills Cafe and Tourist Park and Seasoned Wedges with Sour Cream.

Nearby Sample Menus

  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy $16.50
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Pasta of the Day - see our specials board for more details $16
  • Grilled Garlic Bread $5
  • Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
  • Cheesy Garlic Bread $6
  • Toasted Bagel $6.90
    • Cream cheese and jam..
  • Scotch Fillet.. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Cheesy Garlic Bread.. $7.90
  • Toast and Spreads.. $5.00
    • x2 Slices of toast and spread of your choice
  • Corn Fritters.. $15.80
    • Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
  • Chicken Caesar Salad.. $19.40
    • Grilled chicken, bacon, and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg. Remove croutons
  • Fresh Fish.. $25.50
    • On a lemon and prawn risotto
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Seafood Chowder $17.00
    • A selection of seafood in a creamy veloute. Served with toasted ciabatta
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Te Mata Fig and Chevre $22.00
    • Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
  • Soup of the day w home baked ciabatta $10
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • Katsu $22.00
    • panko crumbed cutlets/fillets with scallops
  • Side salad $5.00
  • Kimuchi Stirfry $20.00
    • chilli, spicy pickled cabbage stir-fried with pork, chicken, squid or vegetarian kamichi
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Shogayaki $20.00
    • stir fried pork with ginger/soy taste, choose vegetables or salad
  • Katsu $21.00
    • panko crumbed cutlets/fillets with salmon
  • Temaki - zushi
    • A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
  • Rice $4.00/$6.00/$8.00
    • Small /Medium/ Large
  • Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
  • Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
  • Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
  • Mango Smoothie $5.50
  • One Egg $3.00
  • Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50
  • Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
  • Thai money bags $9.90
  • Garlic bread
  • Beef with satay sauce $19.90
  • Spicy spring rolls (hot) $9.90
  • Egg fried rice (bowl) $7.50
  • Sizzling steak three-flavours sauce $22.90
    • Chunky beef steaks are wok tossed in three essential asian sauces; oyster, hoisin and plum sauce. Served with vegetables it's a dish thats very unqiue!
  • Combination chow mein $19.90
  • King prawns with black bean sauce $28.90
  • Kumara Chips $4.50
  • Vegetarian Roll $2.00
  • Onion $2.00
  • Spring Roll $2.00
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Steak $2.60
  • Cheese $3.50
  • Cheese $2.00
  • Three Pepper Chicken N/A
  • Ham N/A
  • Turkey N/A
  • Hot Chilli N/A
  • Subway Melt N/A
  • Beetroot N/A
  • Pizza Sub with Cheese N/A
  • Onion N/A
  • Regular $18.00
  • Dry Noodles $12.00
  • Korean Chicken Hotplate with Rice
  • Fishballs Sticks $8.50
  • Buta Kimchi Don $15.00
  • Fishball Noodle Soup $11.50/ half $8.50
  • Vegetarian Claypot $13.00
  • Lemon Chicken Hotplate with Rice
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Bangers & Mash $22.00
    • Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
  • single $23.00
  • Garlic Bread $6.00
    • Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
  • - Banoffee Pie with Banana & Toffee sauce
  • - Herb Crusted Beef Schnitzel with Ranch Slaw & Fries
  • Steak Hot Open Sandwich $19.50
    • Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
  • Served with caramel or chocolate sauce
  • Soup of the Day $10.00
    • Ask our friendly staff for Today's flavour. Served with warm crusty bread
  • Donuts $1.80
  • Crumbed Gurnard $3.70
  • Stads Jumbo Chicken $9.00
    • Crum bed Chicken Fillet. Bacon, Egg. Cheese, Pineapple Salad, Onion & Mayo
  • Oysters POA
  • Meat Patties $2.20
  • Plain Sausages $1.90
  • Bacon & Banana $6.00
    • 3 Strips Middles Bacon, Banana Salad, Onion & Mayo
  • Mussel Patties $3.00
  • Saag Aloo
    • fresh potatoes and spinach cooked with selected herbs and spices
  • Vegetable Samosa 2 pieces $6.00
  • Aloo Gobi
    • fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
  • Onion-Tomato cucumber $2.00
  • Tandoori Prawns
    • prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
  • Cheese & garlic naan $4.00
  • Vegetable Pakora 12 pieces $7.00
  • Paneer Kulcha $4.00
  • Milkshake $5.00
  • Hot Chocolate $5.00
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Affogato (vanilla ice cream + expresso) $5.90
  • Tea or Filter Coffee $3.50
  • Almond Croissant $4.00
  • Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
  • Danish Sultana $4.00
Liverpool Street Take-aways

Liverpool Street Take-aways

location

Address

43 Liverpool Street, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063566468

clock

Opened hours

Monday Closed Tuesday 11:30am–2pm, 4:30–9pm Wednesday 11:30am–2pm, 4:30–9pm Thursday 11:30am–2pm, 4:30–9pm Friday 11:30am–2pm, 4:30–9pm Saturday 11:30am–2pm, 4:30–9pm Sunday 11:30am–2pm, 4:30–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
43 Liverpool Street, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
Similar Restaurants based on Cuisines