Liverpool Street Take-aways in Palmerston North City Menu

Liverpool Street Take-aways in Palmerston North City has no menu available, but can choose from many other options such as Fries or Beef chilli from Suitcase Restaurant & Bar. Cloverlea Tavern offers many options including Sirloin Steak and Pork Belly Ribs. The Coffee Club on the Square includes a wide range like May also be made on low gluten bread (gluten free recipe) for an additional 1.00 or Eggs, Tomato & Toast (V). Kiwi Breakfast and Bacon and Eggs from . Brown Butter Kitchen offers Flat Hills Cafe and Tourist Park and Seasoned Wedges with Sour Cream.

Nearby Sample Menus

  • Messy Omelette (GF).. $16.80
    • Rustic style egg omelette with tomato, cheese, spinach and bacon with fresh herbs
  • Steak Sandwich.. $19.80
    • Sirloin steak on toasted Vienna with lettuce, tomato, cheese, beetroot relish, caramelised onions and a dijon aioli. Served with fries
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Kids Lunch Bag.. $7.50
    • Ham or marmite sandwich, banana, chippies, drink and chocolate fish
  • Hash Brown Stack.. $17.50
    • Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
  • ANTIPASTO $27.00
    • A selection of meats, pickles, cheeses, bread and dips2 people..
  • Granola (GF).. $9.80
    • Served with yoghurt, berries and peaches
  • ADD
    • x2 Bacon.. $3.50 /Tomato.. $2.50 /x2 Hash browns.. $2.50 /Black pudding.. $3.50 /Spinach.. $2.50 /x2 Sausages.. $3.50/Mince.. $4.00/Creamy mushrooms.. $4.00/Grilled mushroom.. $2.50/ Half avocado.. $3.00
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
  • Grilled garlic and mozzarella bread stick $9
  • Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
  • Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
  • Steamed Egg Noodles $5.00
  • Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
  • One Egg $3.00
  • Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
  • Strawberry Sundae $6.50
  • Chips $5.00
  • Roasted Duck on Rice - Exotic Chada Thai roasted duck meat (boneless) served with a boiled egg and our homemade gravy sauce $16.50
  • Money Bags and Samosas - Golden mixed vegetables wrapped in a bag shape and a triangle wrap of vegetable curry, served with sweet chilli sauce (Vegetarian) $6.50
  • Chicken or beef satay $9.90
  • Seafood foo young $24.90
  • King prawns with satay sauce $28.90
  • Salt & pepper king prawns $13.90
  • Seasoned wedges $6.00
  • Vegetable thai green curry with rice $18.90
  • Deep fried fish fillet with sweet chilli sauce $24.90
  • Sizzling jubgum delight $28.90
    • A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
  • Hot Dog $2.00
  • Steak Onion Roll $2.00
  • 4 Fish, 2 scoops, 1 hot dog, 1 spring roll, 2 Potato Fritters, 3 chicken nuggets $20.00
  • Chicken Nugget $0.80
  • Steak $4.00
  • Jumbo $5.00
  • Crab Stick $1.80
  • 2 Fish, 1 scoop, 1 hot dog, 2 chicken nuggets $10.00
  • Thousand Island N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • BBQ N/A
  • Aioli N/A
  • Subway Club N/A
  • Thinly Cut Ready Salted N/A
  • Honey Mustard N/A
  • Korean Style Sushi $10.00
  • Large $22.00
  • Chiri-Kara Don $15.00
  • Boiled Dumplings $10.00
  • Curry Rice Chicken $12.00
  • Mapo Tofu $13.00
  • Oyako Don $15.00
    • Tofu Don
  • Mee Goreng $13.00
    • Chicken/BBQ Pork/Vegetarian
  • Roast Pork Med $23.00/Lge $35.00
  • Orange Beef $28.00
  • Chao Style Pot with Pork Stomach $25.00
  • Beef with Ginger & Spring Onion $22.00
  • Tasty Hot Pot $38.00
  • Lemon Fish $23.00
  • Yeng Chow Fried Rice Med $18.00/Lge $23.00
  • Stir-Fry Beef with Garlic $22.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • HALF ALL DAY BREAKY $11.50
  • BAGELS $6.00
  • SLICES $3.50
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • SANDWICHES $4.50
  • DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
  • WEDGES $9.50
  • Satay $5.50
    • 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
  • Chicken & Apricot $6.00
    • Crumbed Chicken Fillet, Apricot Chutney Salad, Onion & Mayo
  • Large $3.50
  • Squid Rings $0.70
  • Oysters POA
  • Paua Fritters $5.00
  • Chicken & Camembert $7.50
    • Crumbed Chicken Fillet, Camembert & Cranberry Sauce, Salad, Onion & Mayo
  • Cheese $6.00
    • 1/4 lb. Prime Beef, Colby Cheese & Relish, Salad, Onion & Mayo
  • Malai Kofta
    • cottage cheese and potato dumplings served in a creamy sauce
  • COMBO 2 $34.00
    • 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
  • Onion Kulcha $4.00
  • Chicken Jalfrezi
    • chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
  • Beef Saag
    • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
  • Lamb Roganjosh
    • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
  • Tandoori Chicken
    • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • French Homemade Soup $8.90
  • Long Black $3.80
  • BELT (bacon, egg, lettuce, tomato) $10.90
  • Expresso $3.50
  • Danish Sultana $4.00
  • Macaroni Cheese and Bacon $8.90
  • Wedges & Sour Cream $8.90
  • Chai Latte $5.00
  • VEGETABLE SATAY $10.50
  • ROASTED DUCK & RICE $14.50
  • LEMONGRASS CHICKEN WINGS & RICE $12.50
  • BEEF & HOISIN SAUCE ON NOODLES $14.50
  • COMBINATION NOODLE SOUP $12.50
  • STIR FRIED VEGETABLES & MEAT ON RICE $12.50
  • LEMONGRASS DEEP FRIED CHICKEN $14.50
  • ROTI $5.00
Liverpool Street Take-aways

Liverpool Street Take-aways

location

Address

43 Liverpool Street, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand

phone

Phone

063566468

clock

Opened hours

Monday Closed Tuesday 11:30am–2pm, 4:30–9pm Wednesday 11:30am–2pm, 4:30–9pm Thursday 11:30am–2pm, 4:30–9pm Friday 11:30am–2pm, 4:30–9pm Saturday 11:30am–2pm, 4:30–9pm Sunday 11:30am–2pm, 4:30–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
43 Liverpool Street, Takaro, Palmerston North, Manawatu-Wanganui, 4412, New Zealand
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