Lizzie's Cusine in Christchurch City Menu

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Lizzie's Cusine in Christchurch City has no menu available, but can choose from many other options such as Double Meat or Extras from Main South Seafoods. Cafe Calypso offers many options including MIXED SANDWICH and DECKERS SANDWICH. Saigon Star Vietnamese Restaurant includes a wide range like Sugarcane prawn (4 pieces) or Deep fried meat spring rolls (6 pieces). TOASTED MUESLI and EGGS ON TOAST from . Table at Monks offers Nando's and Whole Chicken.

Nearby Sample Menus

Sliced Steak Foo Young $10.00
Chicken Pie $5.00
Lemon Chicken on Fried Rice $14.50
Mince & Cheese Pie
Pork Fried Rice $10.00
Tomatoes $2.50
Fish $2.40
Sliced Steak Fried Rice $10.00

Grilled Fish with Sweet Miso - Salmon $10.00
Miso soup $2.00
Tempura Prawn on Rice $12.00
Boiled Dumplings - 6pcs $6.50
Cured Pork on Rice $10.00
Poached Egg $3.00
Grilled Eel on Rice $13.00
Salmon Sashimi on Rice $10.00

Chicken Patties $2.40
Plain Sausages N/A
Scallops N/A
Prawn Rolls $0.80 Ea Or $9.00 Doz
Roast Pork Foo Young Egg N/A
Potato Fritters N/A
Curry Rice Rolls $2.50
Plain Sausages $2.00

Sausages $2.20
Squid Rings 6 for $4.50
Fish $2.40
Tomato $4.00
-Double $9.50
1/2 Chicken $10.00
-Single $8.50
Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50

spinach/tomatoes/mushrooms/homestyle potatoes $2.50
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Shortbread
EGGS BENEDICT $17.00
- with crispy bacon
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

FRESH SEASON VEGETABLE $10.00
CHICKEN FRIED RICE $11.00
POTTLE OF FRIED RICE $5.00
PORK PINEAPPLE ON FRIED RICE $12.00
JAM RAP $2.20
PINEAPPLE FRITTER $2.20
CHICKEN $6.00
PRAWN WITH BLACK BEAN SAUCE $12.50

Chicken satay on rice $13.00
- with side vegetables
Pud Thai chicken $12.00
Spring Rolls (8pcs) $5.00
Fried rice chicken $13.00
Chilli basil noodles $13.00
Chicken in galanga & coconut cream soup $9.00
Extra meat add $3.00
Nasi goreng (spicy fried rice) $13.00

Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
Prawn (3pcs) $12.50
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Affogato $10.50
- Kaulua / Baileys
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving

Tender Goat pieces in Indian sauce $8.00
Rustic fries, aioli $8.00
Polenta Chips, sea salt, roasted rosemary $8.00
Garlic and Parsley Toasted Ciabatta $10.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce

Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Oyster sauce
- Stir fried seasonal vegetables with oyster sauce and your choice of meat

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm

Sweet & Sour Oysters (in season) $16.00
Steak Black Bean Sauce $11.50
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Quarter Chicken & Chips Meal $9.50
Sweet & Sour Fish $11.00
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Chicken Chow Mein / Roast Pork Chow Mein $10.80