| Lamb Curry & Potatoes | $16.90 |
| Dim Sums (4) — Seasoning minced pork, carrot, mushroom and prawn in a steamer soy sauce | $5.90 |
|
Chicken & Mushroom Dumplings (6)
with Hoisin and chilli |
$7.20 |
|
Chicken Satay (6)
with Satay sauce |
$12.50 |
| Steam Vegetables | $7.50 |
| 135. Steak Chow Mein | $17.00 |
| 84. Squid with Cashew nuts | $20.00 |
| 161. Small Plate of Vegetables | $7.00 |
| 40. Honey Chicken | $20.00 |
| 158. Small Chicken Fried Rice | $9.00 |
| 7. Satay Chicken | $17.00 |
| 4. Deep Fried Spring Rolls | $6.00 |
| 1. Sambal Chilli | $1.50 |
| Prawn | $21.50 |
|
3. Mr. Drunk Man (Pad Khi Mao)
Choice of Meat or Prawn. Stir fried noodles with Thai chilli basil, lime leaves and vegetabless. |
|
SWEET & SOUR SQUID
squid stir fried with vegetables in chef's special sweet n sour sauce |
$10.00 |
|
BEEF RENDANG
dry spicy beef curry cooked with Malaysian spices & coconut cream |
$14.00 |
|
STIR FRIED SEAFOOD
prawns mussels and seafood stir fried with ginger & spring onions |
$16.00 |
|
STIR FRIED SQUID
sti fried squid with ginger & spring onions |
$14.00 |
|
SWEET & SOUR FISH
battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce |
$14.00 |
| 1.5L bottle Coke/Diet/Sprite | $3.50 |
| Saag Paneer, Fresh cubes of cottage cheese cooked with aromatic herbs and spinach | $8.99 / $13.00 |
| Mango Chicken, Mango flavoured pieces of chicken simmered with cashew nuts and cream | $9.99 / $14.99 |
| Fish Tikka, Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor | $8.50 / $17.00 |
| Aloo Mutter, A combination of potatoes and green peas cooked in tomato, onion and ground spices | $8.99 / $13.00 |
| WONTONS | $10.00 |
| BACON & EGG | $4.00 |
| CHEESE & ONION | $2.60 |
| CHEESE & MUSHROOM | $2.60 |
| BEEF & TOMATO WITH CASHEW NUTS | $13.00 |
|
Salted Pork Fried Rice
Fried rice with pork and Shanghai cabbage |
$14.00 |
|
Deep Fried Pork Strips
deep fried boneless pork strips coated in batter with salt pepper and spring onion |
$17.80 |
|
Sichuan Beef
sliced beef with vermicelli carrots onion and mung bean sprouts in hot and spicy soup |
$17.50 |
|
Banana Boat
two scoops of vanilla ice cream with fresh banana topped with chocolate sauce |
$7.00 |
|
Yu-Xiang Shredded pork
Shredded pork and bamboo shoot in sweet sour and spicy sauce |
$17.80 |
|
PESHAWARI NAAN
naan stuffed with chopped dried fruit & nuts baked in tandoor |
$4.00 |
|
DAL MAKHANI
lentils & kidney beans cooked in spices with creamygravy |
$13.00 |
|
TOSSED SALAD
diced onions tomatoes lettuce carrots & cucumber |
$6.00 |
|
CHICKEN TIKKA MASALA
pieces of roasted boneless chicken marinated in spices & cooked in onion & tomato gravy, a very popular dish |
$16.00 |
|
FISH TIKKA
boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint sauce |
$9.00 |
|
Prawn Vindaloo
prawns cooked in hot spicy vindaloo paste |
|
|
Dal Makhani
lentils and red kidney beans in creamy tomato gravy |
|
|
Prawn Masala
prawns cooked with spices and thick onion tomato sauce |
|
|
Lamb Vindaloo
tender pieces of lamb cooked in vindaloo masala |
|
|
Mixed Platter for two
Two pakoras two samosas, 2 seek kebabs, 2 chicken tikka |
$16.00 |
|
Tandoori Mussels
Marinated BBQ mussels served with green masala chutney |
$12.90 |
|
Lamb Anari
Lamb cooked in yoghurt, onions, tomatoes, capsicum, pomegranate and assorted herbs and spices |
$17.90 |
|
Prawn / Fish Nawabi
Your choice of seafood cooked with malai (cream)cashew nut sauce. Smooth in flavour and taste |
$18.90 |
|
Naan
White refined flour bread |
$3.00 |
|
Goan Fish
Fish of the day cooked in tomato, onion and spicy coconut flavoured sauce |
$17.90 |
| Lamb | $5.00 |
| Plain | $9.00 |
| Roasted pork | $14.80 |
| Chicken | $10.50 |
| Add Curry or hot | $0.50 |
| Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. | $8.50 |
| Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served withCoconut chutney and sambar. | $8.00 |
| Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together | $11.90 |
| Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! | $11.90 |
| Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. | $9.50 |
| Whole Chicken | $14.00 |
| Potato Fritter | $0.80 |
| Seafood | $11.50 |
| Stuffed Mushroom | $1.00 |
| Bami Goreng w noodles | $10.50 |