| English Beef Steak | $3.60 |
| Stuffed Sausage | $2.50 |
| Pasty | $3.50 |
| Large Sausage Roll | $2.20 |
| Cracked Pepper Steak | $3.80 |
| Aperitifs - Negroni - Gin, Martini Rosso, Campari | $12 |
| Mele cotte con Gelato alla vaniglia - Warm winter apple and berry crumble with vanilla icecream | $10.5 |
| Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket | $18.5 |
| Lasagna Tradizionale - Lasagna layers with béchamel, tomato Bolognese and Parmigiano Reggiano - Antonio’s wine match suggestion – Chianti or Surya Insolia | $21.5 |
| Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary | $9.5 |
|
Add an Extra
Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half |
$3.00 |
|
Hashbrown Stack
Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato. |
$17.00 |
|
Hot Cakes
Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon. |
$12.00 |
|
Hot Chips
Served with Tomato sauce and Garlic aioli |
$7.00 |
|
Corn fritters
Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream |
$14.00 |
| B.L.A.T Toasted sourdough bread filled with mesclun greens, hot streaky bacon, fresh tomato & avocado. Hot fries & aioli on the side. | $19.00 (gf) |
| Iced Coffee | $6.00 |
| Janus Hash Stack Crispy hash browns stacked & served with fresh spinach & tomato. Topped with a poached egg & hollandaise sauce. | $16.50 (v) (gf) |
| Orange Juice | $3.50 |
| Kid’s Platter Cheese on toast, Fresh Fruit, Yoghurt & a novelty meringue. (v) | $8.50 |