| Aperitifs - Aperol Spritz - Prosecco, Aperol, slice of Orange | $10 |
| Pizza Margheritina - Mini Pizza Margherita | $9.5 |
| Moscato di Pantelleria Dessert Wine | $10 |
| Ravioli Zucca e Mascarpone (VG without Pancetta) - Homemade Pumpkin and Mascarpome Ravioli served with crispy Pancetta, Butter and Sage - Antonio’s wine match suggestion – Pinot Grigio or Pinot Noir | $21.5 |
| Pane- Olio e Olive - Bread – EV Olive Oil and Olives | $9.5 |
| Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 | $11.00 (v) (gf) |
| Orange Juice | $3.50 |
| Latte | $4.00 |
| Cheese on Toast Lightly toasted Janus bread topped with melted cheese. (v) | $5.50 |
| Bubbly | Glass $8.00 |
|
TOAST & SPREAD
Free range eggs(poached, scrambled or fried) |
$10.00 |
|
TANDOORI CHICKEN SALAD
Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney |
$19.50 |
|
MUSHROOM & HALOUMI MELT (V)
Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad |
$18.50 |
|
TOAST & SPREAD
5-grain toast with jam, marmalade, marmite/vegemite or peanut butter |
$5.00 |
|
FRENCH TOAST
French raisin toast served w/ cinnamon spiced apples, 5 grain fresh whipped cream & maple syrup |
$17.50 |