Indian Lower Hutt City Restaurants and Takeaway Menus

Asian, Indian, North Indian

2 Queen Street, Lower Hutt, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

Curry Time;sample menu

• Paneer Makhani
• Fish Madras
• Mixed Platter for two $16.00
• Vegetable korma
• Lamb Madras
• Mango Chicken
• Prawn Malabari
• Prawn Makhani

Asian, Fusion, Indian, Japanese, North Indian, Thai

28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand

Spices Eastbournesample menu

• CHICKEN VINDALOO $16.00
• VEGETABLE SAMOSA $6.00
• GARLIC NAAN $3.50
• BEEF JALFREZI $16.00
• SHEEKH KEBAB $8.00
• ENTREE
• VEGETABLE PARATHA $4.00
• TANDOORI CHICKEN $11.00/$20.00

Asian, Indian

27 Dudley Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Curry Mahal Indian Restaurant in Lower Hutt City has no menu available, but can choose from many other options such as Peanut butter or Cream cheese from Beach Road Deli. Cafe Classic offers many options including Toast and spreads and Free range eggs. Takeaway Churton includes a wide range like Battered or Crumbed. Edamame and Garlic bread sticks from . The Apartment offers Cafe Laz Turkish Kebab House and Mixed.

Asian, Indian

669 High Street, Boulcott, Lower Hutt City, Wellington, 6009, New Zealand

Mr India Tandoori Restaurantsample menu

• Chicken / Lamb Achari $16.90
• Chicken / Lamb Madras $16.90
• Goat Nawabi $17.90
• Goat / Prawn / Fish Vindaloo $17.50
• Aloo Khulcha $5.00
• Chilli Cheese Naan $4.90
• Goat / Prawn / Fish Moghul $17.90
• Goat Korma $17.90

Asian, Indian

87/89 Cuba Street, Petone, Lower Hutt City, WE, 5012, New Zealand

Maharaja's Indian Restaurant;sample menu

• Aloo Saag - Potatoes simmered in a spinach gravy. $8.50
• Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit $11.90
• Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served withCoconut chutney and sambar. $8.00
• Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90
• Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90
• Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90
• Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90
• Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50

Asian, Indian, Nepalese, North Indian

328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand

Curry to Gosample menu

• Lamb Korma, Lean pieces of lamb simmered with ground spices and cashew nut paste. A VERY MILD DISH!! $9.99 / $14.99
• Fish Tikka, Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor $8.50 / $17.00
• 750ml Water $4.00
• Vegetable Korma, A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds $8.99 / $13.00
• Chicken Balti, Char grilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy $9.99 / $14.99
• Extra Rice $4.00
• Keema Naan, Naan stuffed with medium spiced lamb mince $4.00
• Peshwari Naan, Naan stuffed with cashew nuts, almonds, raisins, cherries $4.00