La Bella Italia.co.nz
Cafe Food, Deli, European, Gluten Free, Italian, Mediterranean, Pizza, Vegan, Vegetarian

10 Nevis Street, Petone, Petone, Lower Hutt, Wellington, 5012, New Zealand
- Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
- Nocillo, Mirtillo, Finocchietto from Massalubrense $7
- Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
- Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
- Penne alla Bolognese - Penne Pasta with Bolognese sauce $12
- Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large
- Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
- Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5