Malaysian restaurant and takeaway menus in Lower Hutt City
Mid Valley Malaysian Restaurant
Asian, Malaysian
Ground Floor/115 High Street, Lower Hutt, Wellington, 5010, New Zealand
Mid Valley Malaysian Restaurant Sample Menu
| Stir Fry Prawns and Seasonal Vegetables in Oyster Sauce | $20.00 |
| Steam Rice | $3.80 |
| Stir Fry Vegetables and Tofu in Oyster Sauce and Rice | $16.90 |
| Green Chicken & Vegetables Curry | $16.90 |
|
Kung Pau Beef and Cashew Nuts
(Choice of no chilli, mild, medium or hot) Stir fry beef, onion, carrot, celery and cashew nuts cooked in sweet thick dark sauce |
$16.90 |
Sungai Wang Malaysian Restaurant
Asian, Malaysian
18 Bunny Street, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Taste of Malaysia Sample Menu
| Chicken / Pork / Beef / Lamb | $17.50 |
| 6. Stir Fried Kerutup Ayam (Chicken, Shrimp, Capsicum, Pineapple, Spring Onion & Cashew Nuts) | $19.00 |
| 4. Mee Goreng | $11.50 |
| Extra Chicken, Beef or Lamb | $5.00 |
| 16. Satay Lamb (with vegetables) | $18.00 |
Palms Malaysian Bistro
Asian, Malaysian
230 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Hutt Malaysian Restaurant
Asian, Malaysian
501 Hutt Road, Alicetown, Alicetown, Alicetown, Wellington, 5010, New Zealand
Hutt Malaysian Restaurant Sample Menu
|
MALAYSIAN MUSSELS
fresh mussels sauteed in onion capsicum & the chef's distinctive sauce |
$7.50 |
|
SICHUAN CHICKEN
battered deep fried tender chicken cooked with vegetables in chef's special Sichuan sauce |
$14.00 |
|
SICHUAN SCALLOPS
stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce |
$21.00 |
|
BUTTER PRAWNS
prawns and vegetables stir fried in butter sauce & cream |
$16.00 |
|
THAI CHICKEN
battered deep fried tender chicken served with the chef's special Thai chili sauce |
$14.00 |