North Indian Lower Hutt City Restaurants and Takeaway Menus

Curry Time;

2 Queen Street, Lower Hutt, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

28 Rimu Street, Eastbourne, Eastbourne, Eastbourne, NZ, 5013, New Zealand

JEERA CHICKEN $16.00
CHICKEN JALFREZI $16.00
MAINS
(all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
(two or more people $26.00 per person)
FISH TIKKA $9.00
FISH MASALA $17.00
Coconut Rice $3.50

328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand

Daal Makhni, Mixed lentils cooked in tomato paste, spices and finished with cream and butter $8.99 / $13.00
Raita, Yoghurt mixed with grated cucumber and mint $3.50
Prawn Malabari, Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed $12.50 / $18.50
Lamb Bhuna, A medium to hot dish cooked in onions, garlic and ginger, coriander and whole chillies $9.99 / $14.99
Lamb Madras, Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves $9.99 / $14.99
Beef Korma, Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream $9.99 / $14.99
Saag Paneer, Fresh cubes of cottage cheese cooked with aromatic herbs and spinach $8.99 / $13.00
Chicken Madras, Boneless pieces of chicken cooked with ground spices and coconut milk $9.99 / $14.99