Curry to Go
Asian, Indian, Nepalese, North Indian

328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
- Lamb Balti, Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy $9.99 / $14.99
- Beef Vindaloo, Lean pieces of beef prepared with selected ground spices, herbs and hot vindaloo paste -- A VERY HOT DISH !!! $9.99 / $14.99
- Extra Rice $4.00
- Butter Chicken - A KIWI FAVOURITE, Boneless pieces of chicken marinated overnight, roasted in the tandoor, finished in creamy tomato sauce $9.99 / $14.99
- Fish Tikka, Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor $8.50 / $17.00
- 350ml can Coke/Diet/Sprite $2.00
- Lamb Saag, Chunks of lamb cooked with spinach, gravy and selected spices $9.99 / $14.99
- Vegetable Korma, A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds $8.99 / $13.00