Lucannas in Auckland City Menu

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad

Roast Chicken $27.00
- Lentil Ragu And Broccolini
Wok Fried Mussels $17.00
- Sake Ginger Butter
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Buttermilk Chicken Strips $14.00
- Smoky Bbq Sauce
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Chocolate Truffles (3) $8.00
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Rocket, Blue Cheese, Pear $8.00

Mince on Toast $14.00
- w soft poached egg & avocado
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey

PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
PESTO PIZZA BREAD $7.00
LINGUINI & MEALBALLS $12.00
GAMBINO $24.00
- chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta

180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
G.F.S $16.90
- griled fish sandwich, pesto aioli with salad on Turkish bread & fries
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
EGGS ON TOAST $9.50
- any style on five grain (with bacon $12.50)

Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
TOAST
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
GRILLED TOMATO
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00

Toast with Home Made Jam & Butter $4.00
Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
Mince / Baked Beans / Spaghetti on Toast $7.50
Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
Caesar Salad $17.50
Mesculin Salad with Home Made Dressing $3.00
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese

PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and blue cheese sauce
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (ideal for sharing)
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
CLASSIC EGGS BENEDICT $19.50
- with spinach and hollandaise with either bacon or smoked salmon or herbed mushrooms

Nearby Sample Menus