Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
Curly Fries - Served with creamy aioli and tomato sauce $7.50
Egg $1.50
Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
Tom Yum - Goong/Pla/Talay(Mild, Medium, or Hot) - Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish. $13
Stuffed Chicken Wings - Boneless chicken wings stuffed with spices, minced chicken and mushroom, deep fried and served with sweet chilli sauce. $10.50
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25