Lucas Bakery in Hamilton City Menu

Nearby Sample Menus

13. Yum Nuer $20.50
- Thai Beef Salad
23. Pad Ped Mamuang $20.50
- Stir fried cashew nut & vege. Beef, Chicken, Pork
28. Pad Khi Mao $19.50
- Stir fried in red wine chili & basil leaves. Beef, Chicken, Pork
47. Kai Chew Moo Sub $18.50
- Thai style egg fu young with minced pork
5. Stuffed Mushrooms $10.50 1/2 doz
- Deep fried battered stuffed with minced pork & spices
33. Pla Choo Chee $21.50
- Deep fried fish fillet topping with red curry & coconut milk
30. Pad Man Prik Pao $19.50
- Stir fried in BBQ chili sauce. Beef, Chicken, Pork
36. Prawn with Cashew Nut $24.50
- Sauteed king prawn with vege & cashew nut

BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
JUST FRIES $6.00
- golden fries served with aioli
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland

Hash stack with avocado, bacon & relish $16.00
Salmon benedict $18.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
B.L.A.T served with wedges $16.00
3 filling toasty $7.00
Bacon & eggs on toast $13.00
Chicken Caesar salad $16.50
Donovan’s big breakfast $21.00

Medium (2 Prawns, 8 Vegetables) $14
Chicken-katsu mini $10
- Crumbed chicken thigh fillet served with salad and dipping sauce
Medium (6 Nigiri, 6 Roll) $23
Lunch Special Donburi
Seaweed Salad $6
- Wakame seaweed seasoned and served with Vegetables
●Omakase $100.00 for 2 People
Harumaki $6
- Small spring rolls served with sweet chilli sauce
Vegetable Teppanyaki $25

52 BEEF AND BEEF BALL NOODLE
- Rice noodles with beef & beef balls
Vegetarian $11.50
103 YELLOW CURRY NOODLES $12.50
- Stir fried meat, egg noodles with BBQ pork, yellow curry paste, egg, vegetables choice of chicken, beef, pork
Prawn (3 Prawns) $16.50
101 SAMURAI NOODLES $12.50
- Stir fried meat, egg noodles with BBQ pork, sesame oil and vegetables
Large $10.00
Seafood (4 Prawns + Squid) $20.00
105 BLACK PEPPER NOODLES $12.50
- Stir fried meat, rice noodles with garlic, egg, black pepper, vegetables choice of chicken, beef, pork

Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Side of buttered potato mash $3
Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Aioli $2.60

Beer Battered Fish and Chips. Hawke’s Bay Tarakihi, cooked in tasty beer batter, served with golden fries, garden salad and lemon wedges. Normally $19.50 $12.00
Creamy Chicken Fettucine Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper. Normally $19.50 $12.00
Open Steak Sandwich – Flash fried Sirloin Steak with onion jam, tempura onion rings, tomato, lettuce and chutney, topped with a Portobello mushroom, served with golden chips $18.50
BURGERS -
Spicy Wedges – Topped with grilled cheese, sour cream and sweet chilli sauce. ADD Bacon $1.50 $10.50
Spicy Wedges - Topped with grilled cheese and sour cream Add bacon for $1.50 $10.50
Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
STARTERS -

Choo Chee Curry - Mild Red Curry - A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood $33
Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
Larb Gai - Minced Chicken Salad(Mild, Medium, or Hot) - Spicy Thai salad with minced chicken, chilli, herbs, roasted & crushed rice in a lemon based sauce $22
Steamed Mussels on Half Shell (1/2 Dozen) $11
Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
Pla Rad Prik - Sweet Chilli Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33