Lucas Bakery in Hamilton City Menu

CHICKEN CHICKEN
  • Thighs $3.00
  • Drumsticks $2.00
CHICKEN & CHIPS CHICKEN & CHIPS
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
DRUMS & CHIPS DRUMS & CHIPS
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips

Nearby Sample Menus

  • Prawn $16
  • Combination Meats $15
  • BBQ Pork $15.5
  • Chicken Wing $1.8
  • Seafood $6
  • BBQ Pork $13.5
  • Pork $13.5
  • Combination Meat & Chow Mein
  • 5. Stuffed Mushrooms $10.50 1/2 doz
    • Deep fried battered stuffed with minced pork & spices
  • 20. Gaeng Mussamum
    • Mussamun Curry, with potato, onion, peanut & tamarind sauce.
  • 14. Larb Gai $20.50
    • Spicy Mince Meat Salads
  • Lamb
  • 42. Pla Murk Choo Chee $21.50
    • Deep fried squid topping with delicious red curry
  • 8. Curry Puff $9.50 1/2 doz
  • 52. Golden Wok Noodles $17.50
    • Egg noodles stir fried in vege. Beef, Chicken, Pork
  • Beef, Chicken, Pork $19.50
  • Pad Cashew Nuts
    • Stir-fried with your choice of meat with cashew nuts and vegetables.
  • Tom Kha Soup $11.00
    • Your choice of chicken or prawn with coconut cream, galangal, lemon juice and lemon grass./Chicken
  • Mussaman Curry
    • A mild Thai curry cooked in coconut cream with cashew nuts, potatoes, capsicum and onions.
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Pad Kratiem
    • Stir-fried with your choice of meat, vegetables, garlic and pepper.
  • Pad Chow Mein
    • Your choice of meat with stir fried egg noodles and vegetables.
  • Prawn Finger (four pieces) $8.00
    • Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • JOE'S SEAFOOD CHOWDER $18.00
    • a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
  • SHARED PLATTER(serves 4) $25.00
    • a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
  • ANGUS SIRLOIN $29.00
    • cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • TRADITIONAL GARLIC BREAD $6.00
    • homemade garlic-infused butter melted on fresh ciabatta bread.
  • “Gnocchi pomodoro e mozzarella di bufala” $23.99
    • Homemade potato dumplings in a fragrant tomato sauce with buffalo mozzarella
  • “Insalata di Pollo” $18.99
    • Fresh salad tossed with warm chicken strips, olives and parmesan
  • “Gnocchi al Salmone” $25.99
    • Homemade potato dumplings in a creamy salmon and spinach sauce
  • “Bistecca Della casa ” $35.99
    • Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
  • “Saltimbocca Alla Romana ” $34.99
    • Escalope layered with prosciutto with a ham and sage sauce
  • “Tagliolini al Cartoccio” $26.99
    • Baked egg tagliolini with mix seafood in tomato sauce
  • “Spaghetti Aglio, Olio e Peperoncino” $16.99
    • Spaghetti with Garlic, oil, chilli, parsley
  • “Bread Board” Large(12)$18.99
    • Sliced homemade bread, served with our daily dips
  • Lamb & feta salad $17.00
  • Bacon & eggs on toast $13.00
  • Chicken Caesar salad $16.50
  • Bacon benedict $17.00
  • Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
  • Salmon benedict $18.00
  • Mushroom medley with bacon $15.00
  • Wedges with cheese, bacon sweet chilli & sour cream $13.50
  • 52 BEEF AND BEEF BALL NOODLE
    • Rice noodles with beef & beef balls
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • 62 KAO-SOY $13.50
    • Egg noodles in Northern Thai style soup with chicken
  • Chicken, Beef or Pork $13.50
  • Prawn (3 Prawns) $16.50
  • Vegetarian $11.50
  • Seafood (4 Prawns + Squid) $20.00
  • Lamb Shanks – Two Lamb Shanks braised in a red wine sauce and served on creamy potato and parsnip mash with our own rich brown onion gravy. Just one shank- $20.00 $26.50
  • Crunchy Chips - Served with creamy aioli and tomato sauce $6.00
  • Curly Fries - Served with creamy aioli and tomato sauce $7.50
  • Egg $1.50
  • Chicken & Bacon Burger Grilled chicken and bacon burger served with crunchy fries. $9.00
  • Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
  • Garlic Bread –Lightly toasted baguette infused with garlic butter, a tasty starter. $6.50
  • Fish and Chips - Beer battered Hawke’s Bay Tarakihi fillets crisp salad, creamy tartare sauce and tangy lemon wedges served with golden chips. $19.50
  • Mixed Platter $14.50
    • mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries
  • Chicken Kebabs $12.50
    • served with fresh salad, fries and satay sauce
  • Smoked Chicken Salad $11.50
    • with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
  • Scotch Fillet $22.50
    • with eggs, salad & fries
  • Ice Cream Sundae $7.50
    • served with chocolate, strawberry or caramel topping & cream.
  • Mini Hot Dogs with fries $6.50
  • Sausage with fries $6.50
  • Ham Steak $13.00
    • with fresh salad, sliced pineapple & fries
  • Steak $3.00
  • Bacon & Egg $3.50
  • Combination
  • Chicken $9.50
  • Cashew Nut
  • Bacon $3.00
  • Pork & Oyster Sauce
  • Spring Roll $1.80
  • Steak & mushroom $ 3.50
  • Steak $ 3.20
  • Potato Top $ 3.50
  • Beauts $ 3.20
  • Mince $ 6.90
  • Quiche $ 3.20
  • Mince & Cheese $ 3.50
  • Bacon & Egg $ 2.50
  • Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
  • Goong Tod Ka-Tiem Garlic Prawns - Stir fried king prawn cutlets with pepper and garlic, served on a bed of onion & topped with coriander. $25
  • Gaeng Daeng Thai Red Curry - A mild red curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With Prawns + $6.00) $18
  • Tom Yum - Goong/Pla/Talay(Mild, Medium, or Hot) - Traditional Thai hot and sour soup with your choice of prawns, mixed seafood or fish. $13
  • Stuffed Chicken Wings - Boneless chicken wings stuffed with spices, minced chicken and mushroom, deep fried and served with sweet chilli sauce. $10.50
  • Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Pla Ma-Kahm Tamarind Fish - Deep fried whole snapper topped with tamarind sauce. $25
  • English muffin $3.80
  • Frank bacon cheese $3.00
  • Steak & mushroom pie $3.70
  • Mince potato top pie $3.70
  • Butter chicken pie $3.70
  • Steak & cheese pie $3.70
  • Steak pie $3.20
  • Potato top savory $1.50
  • Pizza Bread Blue cheese and caramelised onion. $10.90
  • Asian Platter Fishcakes, prawn twisters samosas, spring rolls and satay skewers. $19.90
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Toasted Sourdough with Aioli $10.90
  • Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
  • Kumara Fries Served with tomato sauce and aioli. $9.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Ginger Breadman $1.20
  • American hot dog $2.50
  • Cheese Cake $2.50
  • Mussel kebab $2.20
  • Hot dog $2.00
  • Lasagne $2.50
  • Ham Bun $2.00
  • Chocolate Donut $1.00
Lucas Bakery

Lucas Bakery

location

Address

977 Heaphy Terrace, Fairfair, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078532080

clock

Opened hours

6 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
977 Heaphy Terrace, Fairfair, Fairfield, Hamilton, Waikato, 3214, New Zealand
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