Lucas Bakery in Hamilton City Menu

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Thighs $3.00
Drumsticks $2.00

2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips

10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips

Nearby Sample Menus

Potato Fritter $0.60
Fried/Soya Chicken
BBQ Pork Fried Rice
Fish Cake $2.00
Pork Stew & Salted Veges $10.00
Chilli Chicken Palace Style $11.00
- (15) $9.50
Zha Jiang Noodle

21. Jungle Curry $19.50
- Country Style red without coconut milk. Beef, Chicken, Pork
26. Pad Khing $19.50
- Sauteed ginger, mushroom. Beef, Chicken, Pork
47. Kai Chew Moo Sub $18.50
- Thai style egg fu young with minced pork
10. Tomyum
- Spicy hot & sour soup
Large $4.50
45. B.B.Q Chicken $22.50
- B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
Lamb
43. Mixed Seafood in Seasonal Vege $22.50
- Sauteed in oyster sauce

BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
JUST FRIES $6.00
- golden fries served with aioli
VEGETARIAN HOT POT $18.00
- seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.

“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread
“Insalata di Pollo” $18.99
- Fresh salad tossed with warm chicken strips, olives and parmesan
“Scaloppine al Marsala ” $34.99
- Escalope pan seared then cooked with a marsala wine reduction sauce
“Ostrich fresh” $ 20.99
- Six fresh pacific oysters served in the shell with balsamic and lemon
“Spiedino di gambier oni” $24.99
- Skewered garlic and white wine prawns served with salad
“Penne all’Arrabbiata” $18.99
- Penne with garlic, chilli and tomato sauce
“Risotto ai Funghi Porcini” $24.99
- A traditional risotto, with a mixture of delicious Porcini and field mushrooms.
“Antipasto all Italian” Large $28.99
- Selection of cured meats, vegetables, olives, cheese and bread

Chicken & apricot quesadilla with salad $16.00
Bowl of fries $9.00
Mushroom medley with bacon $15.00
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00
Hash stack with avocado, bacon & relish $16.00
Donovan’s big breakfast $21.00
Salmon benedict $18.00
Wedges with cheese, bacon sweet chilli & sour cream $13.50

●Banquet meals $140.00 for 4 People
Starter Platter
- (Okonomiyaki, Yaki-gyoza, Harumaki, Chicken Kara-age and Salad)
Unagi Don $18
- Grilled Eel served on a bed of rice and salad
Green Tea Ice-cream
Edamame
Oshinko
- (Japanese Pickles)
Tempura Combo
Chicken-katsu Set $17
- Premium crumbed chicken thigh fillet served with dipping sauce

Seafood (4 Prawns + Squid) $20.00
Small $8.50
53 STEWED AND BEEF BALL NOODLE
- Rice noodles with stewed beef
Chicken, Beef or Pork $13.50
55 SHRIMP BALLS NOODLE SOUP
- Rice noodles with shrimp balls
54 FISH BALLS NOODLE SOUP
- Rice noodles with fish ball
Seafood (4 Prawns + Squid) $20.00
Chicken, Beef or Pork $13.50

Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Creamy mushroom $4.60
Fried eggs (2) $3
Shrimp Cocktail - with thousand island seafood sauce $9
Side of salad $3
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50

Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
Salted Caramel Frappé N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Sausage McMuffin® N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.

1 piece with salad & fries $10.00
Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
Seafood Basket $15.00
- selection of deep-fried seafood & fries
Ham Steak $13.00
- with fresh salad, sliced pineapple & fries
Chicken Nuggets with fries $6.50
Shrimp Cocktail $7.00
Sausages, Eggs & Fries $11.00
Mixed Platter $14.50
- mini spring rolls, samosas, mini hot dogs, chicken nuggets & fries

Lemon Chicken
Potato Fritter $0.50
5-6 PEOPLE $35.00
B.B.Q Pork $3.00
B.B.Q Pork $9.00
Shrimp $10.00
Combination
Bacon & Egg $4.00

Curry $ 3.20
Large Quiche $ 25.00
Chicken Salad $ 3.20
Beauts $ 3.20
Steak $ 3.20
Bacon & Egg $ 2.50
Vegetarian $ 2.20
Sausage Roll $ 1.80

Pla Ma-Kham - Tamarind Fish - Deep fried whole snapper (or fillet), topped with vegetables cooked in sweet and sour sauce $33
Pad Ka-Prao Basil Stir fry (mild, medium or hot) - Medium hot basil & chili stir fry. Choice of chicken, beef, or pork. $20
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Gaeng Mussamun - Thai Massamun Curry - A traditional curry with Chicken, potatoes, onion and peanuts in coconut milk. For Lamb option, add $4.00 $24
Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
Choo Chee Curry - Mild Red Curry - A mild red curry with capsicum and kaffir lime leaves in coconut milk. Choice of fish fillets, Prawns or mixed seafood $33
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
Poh Pia Tod (3 pieces) - Vegetarian Thai spring rolls, stuffed with vermicelli, carrots and mushrooms served with a sweet homemade sauce $11

Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
Toasted Sourdough with Aioli $10.90
Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90

SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
CHINNY CHIN CHIN (GF, DF) $25.00
- spice rubbed slow cooked pork spare ribs served with cola sauce, coleslaw, and chunky fries
BACON CARBONARA (V) $17.00
- fettuccine smothered in creamy bacon and mushroom sauce and a sprinkling of parmesan cheese. add Smoked Chicken $4
LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
Garden salad $6.00