Lucas Bakery in Hamilton City Menu

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Thighs $3.00
Drumsticks $2.00

2 pieces & chips $6.50
- 1 thigh, 1 drumstick, regular chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips

10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips

Nearby Sample Menus

Fish-Hoki $2.20
Squid $11.50
Prawn $11.50
Cheese & Onion $2.90
Egg Fu Young $9.00
Tar Tare Sauce $2.00
$14.00 Special
- 5 Fish; 5 Battered Sausages; Chips $2.20
Beef Ginger Sauce $10.50

6. Thai Style Chicken Wings $9.50 1/2 doz
19. Gaeng Panang $22.50
- Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
41. Pad Khi Mao Talay $23.50
- Sauteed mixed seafood with fresh chili, red wine, vege & basil
44. Crispy Pork Curry $22.50
- Stir fried crispy pork in red curry, coconut milk & vege
12. Kiew Narm $12.50
- Wonton Soup
22. Pad Ped $20.50
27. Pad Gratiam Prik Tai $20.50
- Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
39. Hoi Pad Ped $22.50
- Sauteed scallops with red curry, vege & coconut milk

Pad Satay
- Stir-fried with your choice of meat, vegetables, cashew nuts and peanut sauce.
Fried Rice $15.50
- Stir-fried rice, vegetables and egg.
Jungle Curry
- A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
Prawn Finger (four pieces) $8.00
- Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.
Green Curry $15.50
- Green curry cooked with coconut cream, vegetables and tofu.
Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Panang Curry
- A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
Wonton (six pieces) $8.00
- Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.

SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
- slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SOUP OF THE DAY $12.00
- homemade with fresh Waikato produce, served with the fresh bread roll.
JUST FRIES $6.00
- golden fries served with aioli
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
ANGUS SIRLOIN $29.00
- cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries

“Bread Board” Large(12)$18.99
- Sliced homemade bread, served with our daily dips
“Carpaccio di Carne” $19.99
- Cold shaved veal, marinated in lemon juice with mushrooms, parmesan olive oil and bread
“Saltimbocca Alla Romana ” $34.99
- Escalope layered with prosciutto with a ham and sage sauce
“Gnocchi alla Bolognese” $24.99
- Homemade potato dumpling with beef, vegetable and tomato sauce
“Bistecca Della casa ” $35.99
- Hereford prime Scotch fillet served with your choice of a creamy mushroom or chilli tomato sauce
“Caprese” $20.99
- Mozzarella di Bufala layered with fresh tomato and basil, drizzled with extra virgin olive oil with bread
“Ravioli pomodoro e basilico” $23.99
- Mix homemade vegetarian ravioli in tomato and basil sauce
“Bruschetta “ $8.99
- Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil

Whether you’re tired of the same old, or you’re looking for a light lunch, donburi are the perfect solution. Served with miso soup
-Chicken-katsu Donburi $12
Salmon Salad $15
- Pieces of salmon sashimi served with green salad
Fish-katsu mini $10
- Crumbed fish fillet served with salad and dipping sauce
Green Tea Ice-cream
Prawn Yakisoba $27
Small (10pcs) $20
Beef Teppanyaki $25

04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
30. Vegetarian Mee Goreng $10.50
- Thick egg noodles, mushroom, tofu and fresh vegetables wok tossed in our rich Malaysian style sauce.
10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
06. Teriyaki Chicken $11.00
- Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
Chicken Nugget 5 For $3.50
05. Thai Green Curry Chicken $11.00
- Thin rice noodles, chicken and fresh & seasonal vegetables in a Thai green curry sauce.
29. Vegetarian Soy Noodles $10.50
- Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
47. Curry Laksa $12.00
- Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.

Squid with Ginger & Spring Onion Sauce
B.B.Q Pork $2.50
B.B.Q Pork & Egg $3.50
Scallops with Garlic Sauce
Mushroom $3.00
Chicken $9.50
Chicken
Scallops Veges & Cashew Nuts

Steak & Kidney $ 3.50
Large Quiche $ 25.00
Fresh Cream $ 1.00
All Other Meat $ 7.00
Mince & Cheese $ 3.50
Steak & Cheese $ 3.50
Steak & Pepper $ 3.50
Steak $ 3.20

Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
Pad Thai Fried Noodles - Traditional stir fried rice noodles with chicken, fried tofu, egg, crushed peanuts, bean sprouts and fresh chives. For Prawns add $6.00 $18
Nua Kata - Sizzling Beef - A Sizzling Platter of tender sliced beef rump with onion, carrot, pineapple, spring onion and cashews $28
Golden Bags (4 pieces) - Minced chicken with herbs wrapped in wonton pastry, deep fried & served with a sweet homemade sauce $11
Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. $10.50

Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
Corn Fritters Sweetcorn bound in a light batter served with aioli $6.90
Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
Pizza Bread Blue cheese and caramelised onion. $10.90
Toasted Sourdough with Aioli $10.90
Fish Burger Whole fish fillet served on a lightly toasted bun with salad and corriander and lime dressing. $16.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90

Mince savory $1.20
Butter chicken pie $3.70
Frank bacon cheese $3.00
Potato top savory $1.50
Bacon & egg $3.70
Steak pie $3.20
Large sausage roll $3.00
Steak & mushroom pie $3.70

Bowl of Onion Rings $7.00
CAESAR SALAD (GF) $18.00
- cos lettuce, croutons, bacon, parmesan and caesar dressing topped with a soft poached egg. add smoked chicken $4
BLT (GF, DF) $15.00
- bacon, lettuce, tomato, aioli and salsa layered between toasted Turkish bread
GNOCCHI (GF, V) $4.00
- potato gnocchi in a mushroom and blue cheese cream sauce topped with caramelized walnuts and parmesan. Add smoked chicken, chorizo or bacon
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
SIZZLING BEEF AND PRAWN STIRFRY (DF) $20.00
- garlic and ginger marinated beef rump with mushrooms, fresh noodles, prawns, oyster sauce and bamboo shoots served on a sizzling plate
Garden salad $6.00
VEGETARIAN BURGER (DF, V) $17.00
- vegetarian patty topped with camembert, battered onion rings, and salsa with lettuce, beetroot, cucumber and tomato on a toasted seed bun