Lucas Bakery in Hamilton City Menu

CHICKEN CHICKEN
  • Thighs $3.00
  • Drumsticks $2.00
CHICKEN & CHIPS CHICKEN & CHIPS
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
DRUMS & CHIPS DRUMS & CHIPS
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • 3+3 & Chips $16.50
    • 3 drumsticks, 3 thighs, 1 large chips

Nearby Sample Menus

  • 17.Gaeng Keaw Wan
    • Thai Green curry with vege & coconut milk
  • 29. Pad Pak Ruam Met $19.50
    • Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
  • 52. Golden Wok Noodles $17.50
    • Egg noodles stir fried in vege. Beef, Chicken, Pork
  • 42. Pla Murk Choo Chee $21.50
    • Deep fried squid topping with delicious red curry
  • Beef, Chicken, Pork $20.50
  • Seafood or Prawn $20.50
  • 38. Hoi Pad Nam Prik Pao $22.50
    • Sauteed scallops With B. B.Q chili sauce
  • 18. Gaeng Gari
    • Thai Yellow curry with potato, onion , capsicum in coconut milk
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • Fish Cake (four pieces) $8.00
    • Mixed Fish patties with spices and Thai herbs, deep fried. Served with Thai sweet chilli sauce
  • Pad Chow Mein
    • Your choice of meat with stir fried egg noodles and vegetables.
  • Tofu Cashew Nuts $16.50
    • Stir fried vegetables with cashew nuts and tofu.
  • Fried Rice $15.50
    • Stir-fried rice, vegetables and egg.
  • Green Curry
    • Green curry cooked with coconut cream and vegetables.
  • Choo Chee $20.00
    • Your choice of meat cooked in a mild red curry, coconut cream and Thai herbs served with vegetables./Fish Fillet
  • Thai Classic Fried Rice
    • Your choice of meat with stir fried rice, egg and vegetables
  • Panang Curry
    • A mild creamy curry cooked with Thai herbs and cashew nuts. Served with vegetables.
  • VEGETARIAN HOT POT $18.00
    • seasoned sauteed vegetables in a rich creamy white wine sauce with crispy filo pastry top, served with a fresh bread roll.
  • SALT & PEPPER CALAMARI $15.00
    • calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
  • BEEF & GUINNESS HOT POT $18.00
    • NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
  • NZ PRIME BBQ BEEF RIBS $18.50/$28.50
    • slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
  • NZ PRIME & GUINNESS HOT POT $18.50/$28.50
    • southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
  • CLASSIC FRESH FISH $18.00
    • freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
  • LOADED WEDGES $16.00
    • seasoned wedges topped with crispy bacon, melted cheese, sour cream & sweet chilli sauce.
  • AUTHENTIC CURRY FRIES $8.00
    • golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
  • Classic Kiwi Trifle
    • Summer fruit, Custard, Chantilly cream sponge, raspberry jelly & chocolate shard
  • Deep Fried Camembert v $13.50
    • Served with plum sauce and sweet chilli
  • Club Sandwiches $48.50
    • A combination of ham, chicken & vegetarian club sandwiches
  • Breakfast Bagels v $12.00
    • Salmon / Cream Cheese / Crispy Capers
  • Chicken Fajitas $28.50
    • Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
  • Thai Beef Salad $17.50
    • Marinated Beef rump served on fresh salad greens topped with crispy noodles and sweet chilli
  • Eggs Benedict v $14.50
    • Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
  • Fish of the Day
    • (Please enquire for today’s special)
  • “Rigatoni alla Carbonara” $22.99
    • Small tube pasta with bacon, eggs sauce and parmisan
  • Roast vegetables $6 / $10
  • “Antipasto all Italian” Large $28.99
    • Selection of cured meats, vegetables, olives, cheese and bread
  • “Carrè di Agnello ” $37.99
    • Rack of Lamb with a basil herb crust, medium rare with polenta
  • “Salmone Alla Romana” $33.99
    • Salmon fillet on a bed of spinach with mayo sauce with pesto
  • “Piadina all a mozzarella” $11.99
    • Tortilla filled with mozzarella, pesto and mortadella ham
  • “Penne all’Arrabbiata” $18.99
    • Penne with garlic, chilli and tomato sauce
  • “Spaghetti Alla Bolognese” $24.99
    • Spaghetti with beef, vegetable and tomato sauce
  • -Fish Teriyaki Donburi $12
  • Yakitori $7
    • Skewered chicken and vegetables, grilled and served in teriyaki sauce
  • Chilli Fish $10
    • Fillets of today’s fish, crumbed and tossed in sweet chilli sauce
  • Classic, authentic dishes cooked to perfection. Served with rice, salad, fruit salad and miso soup
  • Beef Teriyaki Set $18
    • Prime beef cut pan fried and served with our special sauce
  • Seafood Teppanyaki $27
  • Medium (20pcs) $38
  • Stir-fried vegetables and tasty ingredients served on a hot plate to seal in the flavour. Served with rice, salad, fruit salad and miso soup
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
  • Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
  • Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
  • Side of chips $4
  • Steak, Bacon Cheese $3.20
  • Steak & Mushroom $3.20
  • Butter Chicken $3.20
  • Steak & Pepper $3.20
  • Mince Savoury $1.20
  • Bacon & Egg $3.20
  • Steak & Cheese $3.20
  • Potato Top $3.20
  • Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
  • Gaeng Keow Wahn Thai Green Curry - A medium hot traditional Thai green curry with bamboo shoots, fresh green beans & basil in coconut milk. Choice of chicken, beef or pork. (With prawns + $6.00) $18
  • Chef’s Special: Talay Pad Pong Kari - Combination Seafood - Stir fried seafood combination in a mild Indian curry sauce with squid, mussels, prawns, scallops, spring onion and capsicum. $33
  • Khao Pad-Ka Prao - mild, medium or hot - Basil fried rice Spicy stir fry infused with chilli and basil. Choice of chicken beef or pork. For mixed seafood or prawns + $6.00 $18
  • Pad Pak Ruam - Mixed seasonal vegetables stir fried in soya & oyster sauce. $16
  • Any of the above soups Main Size - Served with steamed Jasmine Rice $20
  • Pla Rad Pad Pong Kari - Curry Fish - Deep fried whole snapper (or fillet), golden crisp & topped with vegetables stir fried in curry sauce $33
  • Nua Nam Mun Hoi - Beef Oyster Sauce - Slices of lean beef rump, stir fried with mixed vegetables in oyster sauce $26
  • Steak & mushroom pie $3.70
  • Steak pie $3.20
  • Large sausage roll $3.00
  • Mince pie $3.20
  • Mince potato top pie $3.70
  • Bacon & egg $3.70
  • English muffin $3.80
  • Butter chicken pie $3.70
  • Seafood Platter Prawn kebabs, battered mussels, fish bites spicy squid and calamari chips. $19.90
  • Farmhouse Paté Housemade pate served with toasted rye and sweet fruit chutney. $12.90
  • Garlic Roasted Potatos Crisp sauteed potatos served with our own garlic sauce. $6.90
  • Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90
  • Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
  • Chicken Burger A juicy chicken breast, with streaky bacon, camembert cheese, salad and mayonnaise. $16.90
  • Fish and Chips Battered fillet served with steak fries, salad and tartare sauce. $16.90
  • Mini Hotdogs A takeaway classic served with tomato sauce. $6.90
  • - Smoked Salmon and popped capers
  • Beef Burger and Fries $19.50 g.f.
    • Prime Beef Pattie, bacon, provolone cheese, char grilled relish, coleslaw, gherkin,,tomato
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • -Saffron smoked chicken pea feather
  • Chefs Specials P.O.A.
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • Roast Beef Salad $18.00
    • Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
  • Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic
  • Cheese Cake $2.50
  • Prawn twister $1.00
  • Chocolate Donut $1.00
  • American hot dog $2.50
  • Fish $2.50
  • CHICKEN CORDONBLEU $2.90
  • Fish burger $3.00
  • CHICKEN THIGH $3.00
  • Mince potato top $3.00
  • Egg burger $3.50
  • Chicken kebab
  • Chicken drumstick $2.50
  • Pizza twist $2.20
  • Fish roll $3.00
  • BBQ pork riblet roll $3.00
  • steak and bacon $3.00
Lucas Bakery

Lucas Bakery

location

Address

977 Heaphy Terrace, Fairfair, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078532080

clock

Opened hours

6 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Outdoor Seating ,  Cash only

Location
977 Heaphy Terrace, Fairfair, Fairfield, Hamilton, Waikato, 3214, New Zealand
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