chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
ANGUS SIRLOIN $29.00
cooked how you like it, served with a creamy potato mash, mushroom sauce salad, onion rings & fries
NZ PRIME & GUINNESS HOT POT $18.50/$28.50
southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SHARED PLATTER(serves 4) $25.00
a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.
TRADITIONAL GARLIC BREAD $6.00
homemade garlic-infused butter melted on fresh ciabatta bread.
AUTHENTIC CURRY FRIES $8.00
golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
NZ PRIME BBQ BEEF RIBS $18.50/$28.50
slow-cooked ribs, served with a creamy potato mash & steamed vegetables in a cheese sauce(1 rib/2 rib)
JOE'S SEAFOOD CHOWDER $18.00
a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
Battered Gherkins with Blue Cheese Sauce $10.00
Breakfast Bagels v $9.00
Jam / Butter / Cream Cheese
Breakfast Burrito $14.50
Scrambled Eggs, Bacon & Cheese served in a toasted tortilla wrap topped with tomato salsa
Chicken Fajitas $28.50
Seasoned Grilled Chicken with Red Onion and capsicums served on a hot grill plate. Served with warm tortilla wraps, iceberg lettuce, avocado, salsa & sour Cream
French Toast v $16.50
With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
Banana Split
Choice of chocolate, caramel, berry or passionfruit sauce, topped with chopped nuts, chocolate hail and wafers