Lucky Indian Restaurant in Franklin-Auckland Menu

 ENTREES

• Vegetable Samosa (2 pieces) $5.00
  • Deep fried pastry stuffed with vegetables.
• Onion Bhaji: $5.00
  • Onion sliced dipped in spicy batter then deep fried.
• Pakora (4 pieces) $6.00
  • Deep fried pastry with potato, spinach & Indian herbs.
• Seekh Kebab (4 pieces) $7.00
  • Lamb minced lightly spiced then rolled on skewers, roasted in the Tandoor.
• Lamb minced lightly spiced then rolled on skewers, roasted in the Tandoor. $8.00
  • Boneless tender chicken marinated in authentic spices & cooked in Tandoor.
• Entree Platter $16.00
  • Combination of few entrees served on a platter for two.

 TANDOORI MAIN COURSE

• Chicken Tikka (8 pieces) $16.00
  • Boneless tender chicken marinated in authentic spice and cooked in Tandoor.
• Seekh Kabab (8 pieces) $14.00
  • Spiced minced lamb pressed on a skewer and roasted Over charcoal.

 LUCKY

• Banquet For 2
• •Entrée Platter for 2:
• (Chicken Tikka. Seekh Kebab, Sinuosa. Pakora)
• 1) Butter chicken
• 2) Lamb Rogan Josh
• 3). Mixed vegetables
• 4). Beef Vindaloo, Kite, naan
• Dessert Mango Kulfi and Gulab Jamun $60.00

 MAIN COURSE

• •Chicken:
• (All mains served with rice)
• Butter Chicken: $16.00
  • Marinated chicken fillets roasted in Tandoor & Cooked in mild creamy sauce.
• Chicken Korina: $15.00
  • Chicken fillets cooked in cashew nut gravy with cream and spices.
• Chicken Saagwala: $15.00
  • Chicken fillets cooked with spinach in mild blend of spices A speciality from Punjab.
• Chicken Tikka Masala: $15.00
  • Chicken tikka fillets cooked with onions, capsicum & mild spices.
• Chicken Madras: $15.00
  • Chicken cooked in spicy coconut cream sauce
• Chicken Vindaloo: (medium - hot only) $15.00
  • Tender chicken fillets cooked in Goa style with hot spices
• Chicken Tariwala: $15.00
  • Chicken curry cooked in mild spices.
• Mango Chicken: $15.00
  • Marinated chicken pieces cooked with onions
• Chicken Jalfrezi $15.00
  • Tender Chicken cooked \with onion, fresh capsicum., tomatoes.

 LAMB

• Lamb Rogan Josh $14.00
  • Lamb cooked with exotic bicul of herbs & spices. A speciality of Kashmir.
• Lamb Vindaloo (Medium - Hot Only) $14.00
  • Lamb cooked in hot spices. Traditional dish from the stores of Goa.
• Lamb Madras $14.00
  • Lamb cooked in coconut cream (South Indian Style)
• Lamb Korina $14.00
  • Lamb cooked m cashew nut gravy with mild cream. A dish that does wonders for your taste buds.
• Lamb Saagwala $14.00
  • A speciality dish from Punjab. Iamb cooked with puree of fresh leafy spinach & mild blend of spices.
• Lucky Lamb Jalfrezi $14.00
  • Tender lamb cooked with onion, fresh capsicum tomatoes, herbs & spices.

 BEEF

• Beef Rogan Josh $14.00
  • Beef cooked with exotic blend of herbs & spices. A speciality of Kashmir
• Beef Korma $14.00
  • Tender beef cooked mildly or cashew nuts, creamy sauce.
• Beer Vindaloo (medium - hot only) $14.00
  • Beef cooked in hot Vindaloo paste & spices. A specially from Goa
• Beef Madras $14.00
  • Beef cooked in spicy sauce.
• Lucky Beef Masala: $14.00
  • Beef cooked in rich Indian spices with onion, tomato & capsicum.

 SEAFOOD

• Butter Prawns $18.00
  • Prawns cooked with onion gravy, herbs & spices.
• Prawn Masala $18.00
  • Prawns cooked in spicy gravy with onion, tomato & capsicum.
• Prawn Curry $18.00
  • South Indian style, cooked in coconut cream.
• Prawn Korma $18.00
  • Prawns cooked in Shahi style with cream

 VEGETABLES

• Aloo Gobi $13.00
  • Potato A; florets of cauliflower cooked with cumin seeds Turmeric, coriander, spices iV: tomatoes.
• Mixed Vegetables $13.00
  • Fresh vegetables cooked m traditional Indian style.
• Aloo Matar $13.00
  • A speciality from North India. Fresh peas and potatoes Cooked m mild gravy.
• Saag Paneer $13.00
  • I fresh spinach cooked with cottage cheese.
• Dhal Makhani $13.00
  • Mixed lentils & Ivans cooked with shredded ginger sliced Onions, tomatoes. Fresh green coriander leaves.
• Aloo Matar Paneer: $13.00
  • Green peas, cottage cheese & potatoes, in mild spices.
• Salii Paneer: $13.00
  • Cottage cheese with vegetables gravy, tomato & cashew nut Cooked in fix pan
• Bombay Aloo: $13.00
  • Cube of potatoes cooked with mustard seeds iV: spices.
• Malai Kolia: $14.00
  • Mashed potato & cottage cheese balls cooked m spicy gravy cashew nut gravy.
• Vegetable Korina: $14.00
  • Vegetables cooked in cashew nut gravy with cream and spices.

 RICE

• Chicken Biryani $14.00
  • Tender chicken slicecd and cooked with basmati rice.
• Lamb Biryani $16.00
  • Spiced lamb cooked in basmati rice m a special way
• Vegetable Biryani $15.00
  • Seasonal vegetables fried in basmati rice in a very special way.
• Pilau Rice: $6.00
  • Saffron rice with fruits and nuts.
• Plain Rice: $3.00

 BREADS

• from Tandoor
• Plain Naan $2.50
  • Leavened bread cooked in the Tandoor
• Butter Naan $4.00
  • Leavened from refined flour.
• Garlic Naan $4.00
  • Naan bread topped with garlic.
• Keema Naan $4.50
  • Naan stuffed with minced lamb & spices.
• Vegetable Paratha $4.00
  • Bread stuffed with vegetables & spices.
• Cheese Naan $4.50
  • Naan stuffed with cheese.
• Roti $2.50
  • Wholemeal flour.
• Peshwari Naan $4.00
  • Plain flour naan with Kashmir dry fruits.
• Cheese & Garlic Naan $5.00
  • Naan stuffed with cheese & topped with garlic
• Chilli Naan $4.50
  • Naan stuffed with chilli & spices

 SIDE DISHES

• Raita $3.00
• Mixed Pickle $3.00
• Mango Chutney $3.00
• Papadoms $3.00
• Side Dish Platter $9.00
• Green Salad $5.00

 DESSERTS

• Mango Kulfi $5.00
• Gulab Jamun S4.00

14 Queen Street, Waiuku, Waiuku, Auckland, 2123, New Zealand

Franklin-Auckland Restaurants

• Franklin-Auckland Asian Menus
• Franklin-Auckland Indian Menus
• Franklin-Auckland North Indian Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Indian Menus
• Auckland Region North Indian Menus