Maggy's Catering in Hamilton City Menu

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Maggy's Catering in Hamilton City has no menu available, but can choose from many other options such as Schiacciata or Tartare di cervo from Alpino Cambridge. Pavilion Restaurant at Bayview Wairakei Resort offers many options including Herbed garlic bread and Bruschetta. Raglan Bakehouse Cafe includes a wide range like Large Breakfast or Small Breakfast. Ranch and Tuna from . Subway - Thames offers New Delhi and Banquet for two.

Nearby Sample Menus

Pad Chow Mein $15.50
- Stir fried egg noodle with vegetables.
Yum Hot Salad $22.00
- Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
Prawn Satay (two pieces) $8.50
- Skewer of grilled prawn served with peanut sauce.
Red Curry $15.50
- Red curry cooked with coconut cream, vegetables and tofu.
Red Curry
- Red curry cooked with coconut cream and vegetables.
Jungle Curry
- A spicy Thai curry cooked with vegetables and Thai herbs.Heat cannot be reduced.
Tofu Cashew Nuts $16.50
- Stir fried vegetables with cashew nuts and tofu.
Prawn Finger (four pieces) $8.00
- Prawn wrapped in pastry. Deep fried and served with Thai sweet chilli sauce.

NZ PRIME & GUINNESS HOT POT $18.50/$28.50
- southern - raised lamb shank to slow cooked, served with a creamy potato mash, steamed vegetables in cheese sauce, with a rich Guinness gravy(1 shank/2 shank)
SALT & PEPPER CALAMARI $15.00
- calamari pieces, with a fresh garden salad, salad, drizzled with a homemade balsamic vinaigrette & served with fries
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
JOE'S SEAFOOD CHOWDER $18.00
- a combination of fresh local vegetables & seafood sauteed in a roux- base sauce, served with a fresh bread roll.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
BEEF & GUINNESS HOT POT $18.00
- NZ beef slow cooked in Guinness, mushrooms, onions bound in a rich Guinness gravy, topped with a crispy filo pastry and served with a fresh bread roll.
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.

French Toast v $16.50
- With Berry Compote and Yoghurt/Or Bacon, Banana & Maple Syrup
Lamb Galette $28.50
- Pastry crusted lamb served with tabbouleh and minted yoghurt
Eggs Benedict v $14.50
- Poached eggs on toasted ciabatta topped with homemade hollandaise with your choice of Vegetarian >>
Bacon Butty $9.50
- Crispy bacon, cheese and BBQ sauce served on a warm toasted bun
The Work’s Wedges $15.00
- Seasoned wedges served with cheese, bacon and sour cream
Mixed Savoury $22.50/$37.50
- Spring Rolls, Samosas, Onion Rings, Prawn Twisters, Wontons &Fries
Steak and Eggs $16.50
- Marinated Steak with Two Fried Eggs and Crispy Garlic Potatoes
Herb Garlic Bread v $7.50
- Oven baked cobb loaf stuffed with garlic butter (Add Cheese $9.50)

Bacon & eggs on toast $13.00
Beef & egg burger with fries $17.00
Mushroom medley with bacon $15.00
Donovan’s big breakfast $21.00
Chicken & cranberry burger with fries $17.00
3 filling toasty $7.00
Chicken Caesar salad $16.50
Donovan’s chocolate fondue served with fresh fruit, wafers & marshmallows $17.00

Chicken Nugget 5 For $3.50
Vegetable Samosas 10 For $3.50
04. Sambal Chicken $11.00
- Thin rice noodles, chicken and seasonal vegetables in Malaysian sambal sauce.
40. Vegetarian Fried Rice $10.50
- Wok toss fried rice with a variety of fresh vegetables and tofu & mushroom.
47. Curry Laksa $12.00
- Thin rice noodles and thick egg noodles, crab meat, prawns, chicken and fresh vegetables in a coconut curry soup.
23. Thai Sweet Chilli Beef $11.00
- Thin rice noodles, lean beef, seasonal & fresh vegetables wok tossed in a Thai sweet chilli sauce.
Mini Spring Rolls 10 For $3.50
16. BBQ Pork Noodles $11.00
- Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.

Moroccan Lamb Salad Spiced lamb strips tossed through mixed salad, feta, red onion, roast pumpkin and pinenuts in a minty yoghurt dressing. Normally $18.50 $12.00
Steamed Veges $3.00
STARTERS -
Crunchy Fries- Served with aioli and tomato sauce. $6.00
Beef Burger 100% Waikato beef pattie, cheese, red onion, gherkin, chutney and crisp lettuce, served on a lightly toasted bun, with crunchy fries. Normally $17.50 $12.00
Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
Egg $1.50
The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50

Chicken Tikka Masala $12.50
Morrocan Lamb & Chickpeas $10.50
Tandoori Prawns $10.00
Chicken Jaifrezi $13.50
Ayam Chef Cafe $13.50
Spicy Pumpkin $6.00
Vegetable Curry of the day $12.50
Chilli Chicken $13.50

Steak & Cheese $3.20
Butter Chicken $3.20
Bacon & Egg $3.20
Steak & Mushroom $3.20
Mince Savoury $1.20
Steak $3.00
Mince $3.20
Mince & Cheese $3.20

B.B.Q Pork $3.00
Egg $2.50
Chicken $9.50
Wonton
Scallops Veges & Cashew Nuts
Paua Fritter
Chicken $10.00
Chicken Vege & Cashew Nuts

Thighs $3.00
3+3 & Chips $16.50
- 3 drumsticks, 3 thighs, 1 large chips
8 Pieces & Chips $19.90
- 6 mixed pieces , 1 large chips
3 Pieces pack $5.90
- 3 drumsticks, 1 large chips
6 Pieces pack $13.50
- 6drumsticks, 1 large chips
4 Pieces & Chips $10.90
- 2 thighs, 2 drumsticks, 1 regular chips
10 Pieces Pack $17.50
- 10drumsticks, 1 large chips
Drumsticks $2.00

Asian Noodles - Stir fried egg noodles with vegetables and a choice of Chicken, beef or pork. For mixed seafood or prawns, add $6.00 $21
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Yum Nuea - Warm Steak Salad(Mild, Medium or Hot) - Spicy salad of sliced grilled rump beef cooked to your liking, mixed in a lemon based sauce $22
Curry Puff (4 pieces) - Curried minced chicken with potato & crushed peanuts, deep fried & served with a sweet dipping sauce $11
Pla Tod Prik Gaeng - Hot Chilli Fish - Deep fried whole snapper topped with a hot chilli paste - A Thai favourite $33
Pad Ka Prao - Basil Stir Fry - Medium hot basil and chilli stir fry. Choice of: Chicken, beef, pork. For mixed seafood add $6.00 $26
Tom Kha Gai - Mild chicken soup with herbs & galanga in coconut milk. $11
Pad Prik Gaeng - Hot Chilli Paste Stir Fry - A hot chilli paste stir fry with Green beans, sliced bamboo and peppercorns. Choice of beef, chicken or pork. For Prawns or mixed seafood add $6.00 $26

Steak & mushroom pie $3.70
Butter chicken pie $3.70
Mince potato top pie $3.70
Bacon & egg $3.70
Frank bacon cheese $3.00
Large sausage roll $3.00
English muffin $3.80
Steak pie $3.20

Rustic fries $7.00
- Golden fries, choose sauce
- Bacon, cheese, sour cream, salsa
-Bacon basil pesto and avocado
Chefs Specials P.O.A.
- Smoked Salmon and popped capers
For the Kids $10.00
Toasted Bagel $10.50 g.f on request
- Toasted bagel served with cream cheese and your choice of either
Skordalia, Celeriac Remoulade, Cottage Cheese ,Alfalfa, Cress, Avocado, Asparagus, Soft boiled egg, Pea Feather, Pecorino, Gherkin, Smoked Tomato, Roast Beef, Smoked Salmon, Cripsy Prosciutto, Truffle oil, Popped Caper, Confit Garlic

SPICY NIBBLES(GF) $10.00
- chicken nibbles marinated in a fiery marinade with mint yogurt.
Honey and sesame wok fried vegetables $8.00
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.
GREEN CURRY MUSSELS (GF, DF) $16.00
- 500g green shell mussels in a Thai green curry sauce
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
GADO-GADO (GF, DF, V) $17.00
- wok fried vegetables on fragrant rice topped with peanut satay and sweet chili sauce. add chicken or tofu $4
CAJUN CHICKEN SALAD (GF, DF) $18.00
- cajun chicken strips on top of mixed leaves, carrot, tomato, cucumber, red peppers, camembert with mango salsa and house vinaigrette. >>
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli