Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Curry Puff (Gari Pub) - 4 pieces, Minced chicken and vegetable wrapped in pastry and deep-fried $8.30
Garlic Vegetable (Pad Pak Lom Mid) - mild, Combination of seasonal vegetable stir fried with garlic and mushroom sauce $13.30
Beef Salad (Yum Nua), Sliced beef and fresh vegetable tossed in classic Thai salad dressing (hot, sour, sweet and salty) which derived from fresh chilli, lime juice, palm sugar and fish sauce. $19.90
Chicken Satay(Gai Satei) - 4 pieces, Chicken tenderloins marinated in coconut cream and Thai spices, deep-fried served with lightly spiced peanut sauce $10.80
Green Curry (Gaeng Keow Wan), cooked in curry sauce made with herbs, spices, fresh green chilli and coconut cream (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Banana & Cinnamon Rolls, Banana sprinkled with cinnamon wrapped in pastry,Deep fried and served warm with caramel sauce $7.30 $8.90/with ice cream
2/51 Hastie Avenue, Mangere Bridge, Manukau, Auckland, 2022, New Zealand
Phone
096345639
Opened hours
6 AM to 3 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
European
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Lunch
,
Seating Not Available
,
Cards accepted
Location
2/51 Hastie Avenue, Mangere Bridge, Manukau, Auckland, 2022, New Zealand