Makino Takeaway in Manawatu Menu

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Makino Takeaway in Manawatu has no menu available, but can choose from many other options such as Bruschetta or Soup of the Day from Aberdeen. Kiwi Grill offers many options including KIWI GRILL BREAKFAST and with mushrooms. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. Garlic Bread and Soup of the Day from . The Gallery Restaurant offers Pompeii's Gourmet Pizza and Bambino.

Nearby Sample Menus

- For More $26.50
Chicken Roulade $28.50
- Bacon-wrapped chicken & mushroom roulade with smoked Gruyere croquettes, baby carrots & spiced plum sauce
Tender Beef and Crunchy Chickpea Salad $17.50
- Tossed with seasonal greens, pinenuts and feta in a curry dressing
Flamma $16.50
- Smoked chicken, bacon, red onion and BBQ sauce
Juicy Glazed Pork Burger $16.50
- Served with aioli, slaw and pineapple & mango chutney
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Slaw Salad $5.50
- With toasted nuts

Crumbed mushrooms drizzled in truffle aioli $8.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Market vegetables $7.90
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Red chicken curry $22.00
- Coconut Rice, Poppadom
Seasonal salad $6.90
Southern style onion rings with smokey BBQ sauce $9.00

Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus

Smoked chicken, salmon $5.00
extra filling $1.00
Quinoa Porridge $11.50
- Infused quinoa grain finished with coconut and mango.
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.

Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.