Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• Chicken Liver Pâté (GFA) $15.00
• Homemade Toasted Granola (GFA) $13.50
• Plateau de Dégustation (GFA) $35.00
• Fettuccine aux Palourdes (GF) $20
• Steak Sandwich (GFA) $23
• Fricassée de Poulet aux Olives (GF) $20
• Eggs Benedict a La Raupo (GFA) $19.00
• -With Bacon $19.00

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Pate $12.00
• Toast – 2 slices $6.00
• Da’s Breakfast $18.50
• Cereal, Fruit and Yoghurt $11.00
• Roast of the Day $18.00
• Bacon and Eggs on toast $14.50
• Da’s Barn Burger $15.00
• Greek Salad $15.00

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• House Baked Bread $12
• Entrée & Main & Dessert $59
• House Smoked Aoraki Salmon $18
• Chocolate Mousse $16
• Affogato $12
• Crème Brulee $16
• Greens, rocket, pine nut and parmesan $14
• Trio of New Zealand and European Cheeses $18

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Salmon Nicoise $26.50
• Creme Brulee $14.50
• Artichoke & Mushroom Salad $22.50
• Duck Liver Parfait $19.50
• Warmed Citrus Marinated Olives $10.00
• Inside-Out Cheesecake $15.00
• Prawn Panzanella $24.50
• Grilled Garlic Bread $4.50

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.