Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• Fricassée de Poulet aux Olives (GF) $20
• -With Bacon $19.00
• Raupo Risotto (GFA) $20.00
• Croque madame $16
• Eggs Benedict a La Raupo (GFA) $19.00
• Poisson du Jour (GFA) $22.00
• Chicken Liver Pâté (GFA) $15.00
• Steak Sandwich (GFA) $23

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Ham Steak $16.00
• Da’s Barn Burger $15.00
• Bacon and Eggs on toast $14.50
• Marlborough Mussels $16.50
• Soup of the Day $9.00
• Cereal, Fruit and Yoghurt $11.00
• Garlic Bread $7.00
• Weiner Schnitzel $17.00

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• Crème Brulee $16
• Greens, rocket, pine nut and parmesan $14
• Trio of New Zealand and European Cheeses $18
• Chocolate Mousse $16
• Confit of Duck Leg $29
• House Smoked Aoraki Salmon $18
• Twice Cooked Pork Belly $18
• Hand Cut Fries, aioli $12

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Garlic Bread with Twelve Trees Dukkah $6.50
• Salmon Nicoise $26.50
• NZ Lamb Shoulder Rack $28.50
• Duck Liver Parfait $19.50
• Grilled Garlic Bread $4.50
• Carrot Cake $13.50
• Marlborough Seafood Chowder $19.50
• Garlic Bread with Twelve Trees Dukkah $6.50

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.