Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• Eggs Benedict a La Raupo (GFA) $19.00
• Fricassée de Poulet aux Olives (GF) $20
• Steak Sandwich (GFA) $23
• Croissant Chaud $8.50
• Plateau de Dégustation (GFA) $35.00
• -With Smoked Salmon $19
• Homemade Toasted Granola (GFA) $13.50
• French Toast (GFA) $18.50

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Garlic Prawn Cutlets $29.00
• Bacon and Eggs on toast $14.50
• Marlborough Mussels $16.50
• Hungry Barn Burger $19.00
• Pate $12.00
• Ham Steak $16.00
• Cheesecake $12.00
• Sensational Chicken $18.00

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• Chocolate Mousse $16
• Entrée & Main & Dessert $59
• Greens, rocket, pine nut and parmesan $14
• Confit of Duck Leg $29
• Trio of New Zealand and European Cheeses $18
• Crème Brulee $16
• Hand Cut Fries, aioli $12
• Roast Pumpkin Soup $16

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Inside-Out Cheesecake $15.00
• Grilled Garlic Bread $4.50
• House Rolled Chocolate Truffles $4.00
• Salmon Nicoise $26.50
• Creme Brulee $14.50
• Warmed Citrus Marinated Olives $10.00
• Twelve Trees Open Chicken Sandwich $24.50
• Warmed Citrus Marinated Olives $10.00

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.