Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• Croque madame $16
• -With Smoked Salmon $19
• Croissant Chaud $8.50
• Fettuccine aux Palourdes (GF) $20
• Homemade Toasted Granola (GFA) $13.50
• Chicken Liver Pâté (GFA) $15.00
• Plateau de Dégustation (GFA) $35.00
• Salade de Crevettes Pimentée au Citron (GF) $17

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Marlborough Mussels $16.50
• Spicy Wedges $16.00
• Pate $12.00
• Weiner Schnitzel $17.00
• Sensational Chicken $18.00
• Fresh Blue Cod $27.00
• Sweet and Sour Chicken $19.00
• Shrimp Cocktail $14.00

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• Entrée & Main & Dessert $59
• Wakanui Beef $38/$69
• Hand Cut Fries, aioli $12
• House Smoked Aoraki Salmon $18
• Twice Cooked Pork Belly $18
• House Baked Bread $12
• Agria and cauliflower gratin $14
• Fish of the Day $30

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Marlborough Seafood Chowder $19.50
• Fresh Linguini $23.50
• Creme Brulee $14.50
• Warmed Citrus Marinated Olives $10.00
• Carrot Cake $13.50
• Cheeseboard Selection $24.50
• Grilled Garlic Bread $4.50
• House Rolled Chocolate Truffles $4.00

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.