Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• French Toast (GFA) $18.50
• Fettuccine aux Palourdes (GF) $20
• -With Bacon $19.00
• Salade de Crevettes Pimentée au Citron (GF) $17
• Eggs Benedict a La Raupo (GFA) $19.00
• Chicken Liver Pâté (GFA) $15.00
• Poisson du Jour (GFA) $22.00
• Steak Sandwich (GFA) $23

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Garlic Prawn Cutlets $29.00
• Fresh Blue Cod $27.00
• Pavlova $10.00
• Bacon and Eggs on toast $14.50
• Ice-cream Sundae $9.00
• Ham Steak $16.00
• Caesar Salad $16.00
• Sausages and Eggs on toast $14.50

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• House Smoked Aoraki Salmon $18
• House Baked Bread $12
• Confit of Duck Leg $29
• Crème Brulee $16
• Chocolate Mousse $16
• Affogato $12
• Trio of New Zealand and European Cheeses $18
• Hand Cut Fries, aioli $12

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Rolled Roasted Pork Belly $31.50
• Carrot Cake $13.50
• Duck Liver Pate $19.50
• Prawn Panzanella $24.50
• Twelve Trees Open Chicken Sandwich $24.50
• Cheeseboard Selection $24.50
• Cantervalley Duck Leg $29.50
• NZ King Salmon Penne Pasta $23.50

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.