Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• -With Bacon $19.00
• French Toast (GFA) $18.50
• Homemade Toasted Granola (GFA) $13.50
• Poisson du Jour (GFA) $22.00
• Eggs Benedict a La Raupo (GFA) $19.00
• -With Smoked Salmon $19
• Fettuccine aux Palourdes (GF) $20
• Truffle Scrambled Egg filled Crêpes (GF) $16.00

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Garlic Prawn Cutlets $29.00
• Garlic Bread $7.00
• Sensational Chicken $18.00
• Da’s Breakfast $18.50
• Marlborough Mussels $16.50
• Roast of the Day $18.00
• Ice-cream Sundae $9.00
• Pavlova $10.00

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• Trio of New Zealand and European Cheeses $18
• Roast Pumpkin Soup $16
• Fish of the Day $30
• Agria and cauliflower gratin $14
• Crème Brulee $16
• Affogato $12
• House Baked Bread $12
• Confit of Duck Leg $29

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Inside-Out Cheesecake $15.00
• Salmon Nicoise $26.50
• The Nag Cranky Goat Cheese $18.00
• Twelve Trees Open Chicken Sandwich $24.50
• Creme Brulee $14.50
• Duck Liver Parfait $19.50
• Warmed Citrus Marinated Olives $10.00
• Garlic Bread with Twelve Trees Dukkah $6.50

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.