Contemporary Marlborough Restaurants and Takeaway Menus

Raupo Cafe

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Vegan, Vegetarian

• Plateau de Dégustation (GFA) $35.00
• -With Bacon $19.00
• Truffle Scrambled Egg filled Crêpes (GF) $16.00
• Eggs Benedict a La Raupo (GFA) $19.00
• Fricassée de Poulet aux Olives (GF) $20
• Poisson du Jour (GFA) $22.00
• Salade de Crevettes Pimentée au Citron (GF) $17
• Fettuccine aux Palourdes (GF) $20

DA's Barn Restaurant & Bar

Bar, Bar Food, Cafe Food, Contemporary, European, Gluten Free, New Zealand, Pub Food, Vegan, Vegetarian

• Garlic Bread $7.00
• Spicy Wedges $16.00
• Greek Salad $15.00
• Ham Steak $16.00
• Cereal, Fruit and Yoghurt $11.00
• Pancakes $14.50
• Garlic Prawn Cutlets $29.00
• Cheesecake $12.00

Herzog Winery Bistro

Bar Food, Contemporary, European, Gluten Free, International, New Zealand, Vegetarian, Wineries

• Chocolate Mousse $16
• Agria and cauliflower gratin $14
• Greens, rocket, pine nut and parmesan $14
• Roast Pumpkin Soup $16
• Wakanui Beef $38/$69
• Entrée & Main & Dessert $59
• Affogato $12
• House Baked Bread $12

Twelve Trees

Cafe Food, Contemporary, European, Gluten Free, New Zealand, Soups, Vegetarian, Wine Bar

• Chocolate 'Lamington' Mousse $14.50
• Fresh Linguini $23.50
• Creme Brulee $14.50
• Warmed Citrus Marinated Olives $10.00
• Prawn Panzanella $24.50
• NZ Lamb Shoulder Rack $28.50
• Duck Liver Pate $19.50
• Grilled Garlic Bread $4.50

Cruizies

Cafe Food, Contemporary, Gluten Free, New Zealand, Vegan, Vegetarian

Cruizies in Marlborough has no menu available, but can choose from many other options such as Toasted Sandwiches or Pies from Havelock Habitat Bakery. The Foredeck Restaurant offers many options including Nelson scallops, pea, black pudding and egg and Seared King Fish with celery tobiko and smoked eel. The Mussel Pot includes a wide range like Steamed Mussels or Steamed Mussels. Available from 10 AM every day. and Gluten-free options are available, please ask your server. from . Cork & Keg offers The Vintners Room and Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha.