Mediterranean restaurant and takeaway menus in Marlborough

Highfield TerraVin Vineyard Restaurant

Gluten Free, Mediterranean, Wine Bar, New Zealand, Vegetarian, European, French, Italian

27 Brookby Road, Springlands, Hawkesbury, Marlborough, 7272, New Zealand

Highfield TerraVin Vineyard Restaurant Sample Menu

Sublime Black Olive Ice Cream
With marinated fresh berries & olive oil short bread
Delectable Espresso Brulee
A heavenly chocolate sorbet & orange sesame tuile
Spaghetti with homemade meat balls
Choice of either Chocolate or Caramel Sundae
A delightful mouth-watering selection of summer Tapas to share
Ask your waiter for today’s selection
Chicken Quesadillas with sour cream
Choice of either Chocolate or Caramel Sundae

Akbabas Turkish Kebab and Coffee House

Mediterranean, Turkish, Cafe Food, Middle Eastern, Fast Food

130 Bridge Street, Blenheim, Nelson, Nelson, Nelson, 7010, New Zealand

Akbabas Turkish Kebab and Coffee House Sample Menu

Baklava w/ Vanilla Ice Cream
An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Other Sauces
Ezme (spicy dip)
Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
Pirzola (lamb cutlet)
Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Vegetarian Fritters $9.00

The Mussel Pot

Gluten Free, Mediterranean, Soups, New Zealand, Vegetarian, Cafe Food, European, Seafood

73 Main Road, Havelock, Marlborough, 7100, New Zealand

The Mussel Pot Sample Menu

Grilled Chicken Sandwich
(Gluten free available)Free range chicken breast, grilled and served on toasted bread with our mango chutney, aioli and salad. Served with fries.
Roast Vegetable Salad
(Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Cheese toastie with fresh fruit.
Vege Burger
(Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Pockets of pasta filled with spinach and ricotta and cooked in a creamy tomato sauce; with sprinkle of parmesan cheese.