Martinus Estate in South Wairarapa Menu

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Martinus Estate in South Wairarapa has no menu available, but can choose from many other options such as Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu or Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice from One Sushi. J'aime Bordeaux offers many options including Homemade Burgers and Le Bordeaux. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Single File Cafe and Available til 11am.

Nearby Sample Menus

Chocolate fudge brownie with vanilla bean Ice-cream $11
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici garlic bread $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.

- Scotch Fillet 180 Gms $35.00
Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Spiced Roasted Nuts $7.00
To Share $75.00
- Op Ribeye Approx 550 Gms

CHIPS $1.70
- 1/2 SCOOP
EGG $7.50
KUMARA $2.50
- 1/2 SCOOP
WEDGES $4.50
HOT DOG $2.50
HAMBURGER $6.80
CHICKEN $8.50
LEMON PEPPER

Chicken and Corn Soup $7.00
Pineapple burger $4.00
Won Ton Soup $8.00
Tarakihi $5.00
Beef and satay sauce $11.50/8.00
Fish burger $4.50
Mussel $0.80
Combination Meats $11.00/$8.00

Family Box (9 pieces + chips) $23.00
Chicken / Pork / Steak / Bacon $10.50
Chicken / Pork / Steak $10.50
Two $5.00
5 Piece Box (No Chips) $14.50
Pineapple $2.00
Snack Box (2 pieces + chips) $6.50
White Rice $3.00

Curry Roll $2.80
1/2 Wedges $2.50
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Squid Ring $1.40
FISH PACK $20.00
- 6 fish, 2 scoop chips
1/2 kumara $2.50
Wedges $4.80
Hash Brown $1.50

Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
1/2 Wedges $ 3.00
Corn Fritter $ 2.50
Bacon Fritter $ 3.50
Kumara Chips $ 5.00
Paua Fritter $ 7.50
Ham Burger $4.00

Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Chocolate sauce + choc shavings
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Medium $19.50
Small $6.50 / Large $10.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Anchovy $8.50

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

chicken nuggets w. shoestring fries $9.00
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
smoked salmon, bacon, chorizo, black pudding $5.00
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- Garlic Bread Starter
Optional extras: Eggs, Onion Rings, Scallops $2.00 each
SEAFOOD CHOWDER $15.50
- with crusty bread
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
FRIES & AIOLI Small $6.00 Large $8.50
NZ SCOTCH FILLET $30.50
- with fries and green salad

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Chef’s side of the day $9.00
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet