Address
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
Mediterranean Market in Queenstown-Lakes Menu
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Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..
Nearby Sample Menus
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The Pig Platter (4/6 persons) $39
- A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce (serves 4/6 people)
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Fish & Chips $9.90
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Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
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Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
- Cheese Burger & Chips $9.90
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Duck Fat Potatoes $9.50
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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Sweet & Sour $23.50
- Duck or Prawn
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Ginger & Oyster Sauce $23.50
- Duck or Prawn
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Talay Pad Cha $23.50
- Stir fried Prawns, Squid, Mussel, Scallop in spicy chilli paste sauce with vegetables
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Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
- Thai Prawn Crackers $6.50
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Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu
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Tham Nak Spicy Fried Rice $23.50
- Duck or Prawn
- EGGS BENEDICT
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- PANCAKES
- - or smoked salmon $16.50
- - with bacon $15.50
- Lamb $14.50
- Chicken Small$9.90/Regular$11.90
- Chicken > Regular $11.90
- Mixed $11.90
- Falafel Small$9.90/Regular$11.90
- Regular kebab combo $18.00
- Lamb $14.50
- Mix $14.50
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Muesli w yoghurt & fruit $9
- Affogato - vanilla icecream, Kahlua & coffee $12
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Cajun Chicken & Bacon Salad $18
- Soup & Toast $10
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Sliced Fish with Seafood Sauce M $18.00 /L $30.00
- Hot & Spicy Beancurd M $17.00 /L $30.00
- Sliced Fish with preserved vegetable $48.00
- King Prawns in XO Sauce M $23.00/L $38.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Scallops & Vegetables M$23.00/L$39.00
- Deep Fried Ice Cream $7.00
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
- Box of mix salad $8.90
- Mix $13.50
- Chicken $14.50
- Vegetarian Plate (Regular) $14.50
- Lamb/Chilly Lamb $10.90
- Mix Grill (Plate) $16.90
- Kofte (Meat Balls) $4.90
- Shish Kebabs on Stick $4.90
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Green Salad $9.50
- With our own vinaigrette dressing
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
- Bruschetta $8.50
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Seafood Salad, Green Salad Topped with a Selection of Seafood $16.50
- Tuna & Salmon Platter, Tuna & Salmon Sushi, Sashimi & Sushi Rolls $32.00/$40.00
- Egg $4.00/2pcs
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Tako Wasabi $6.00/2pcs
- Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
Mediterranean Market
Phone
034424161
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Organic Food , American Express , Bankcard , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Deli Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Greek Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago French Menus
- Otago Greek Menus
- Otago Mediterranean Menus
- Otago Vegan Menus
- Otago Vegetarian Menus
