Mink Cafe in Auckland City Menu

Mink Small Plates Mink Small Plates
  • Bread and Dips Small $9.50 / Large $12.00
  • Bruschetta (2 slices) – Spinach, Pinenuts and Grilled Haloumi Cheese (V) $12.50
  • Albóndidas (Spanish Meat Balls) served with tomato and paprika sauce $12.50
  • Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Venison and Pork Terrine served with Sourdough Bread $14.80
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Marinated Olives (V), (G) $7.00
  • Mixed Nuts (G) $5.00
Lunch Lunch
  • Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
  • Soup of the Day. Please refer to our waiting staff $11.50
  • Bruschetta served with Asparagus, Spinach, Red Onion, Tomatoes and Grilled Haloumi Cheese (V) $15.50
  • Eggs Benedict served on English Muffin & Spinach topped with Hollandaise Sauce and your choice of -
  • - Florentine (V) $15.50
  • - Bacon $17.80
  • - Salmon $18.50
  • Omelete -
  • - Spinach, Tomatoes and Swiss Cheese (V) $17.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • Shaving with a Poached -
  • - Classic $17.00
  • - with Bacon $19.00
  • - with Chicken $19.00
  • Roasted Pumpkin Salad, Avocado, Feta Cheese, Tomatoes, Pinenuts and a Lemon Parsley Dressing (V), (G) $19.50
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • Curry of the Week. Please refer to our waiting staff $24.00
  • Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
  • Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
  • Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
  • Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
  • Mediterranean Seafood Pasta: Organic Spaghetti, Mussels, Prawns and Scallops in a Fresh Basil and Tomato Sauce $27.50
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Fish of the Day. Please refer to our waiting staff $33.00
  • Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
  • V = Vegetarian G = Gluten Free -
Sides Sides
  • Fries with Tomato Sauce and Aioli $6.50
  • Wedges with Sour Cream and Sweet Chilli Sauce $9.00
  • Seasonal Side Salad $7.00
  • Seasonal Pan-fried Vegetables $7.00
  • Smoked Salmon (3) $7.00
  • Mushrooms $6.00
  • Bacon (1 Rasher) $3.00
  • Potato Mash $6.00
Pizza (from 12 P.M.) Pizza (from 12 P.M.)
  • All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
  • Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00

Nearby Sample Menus

  • Homemade Bread $4
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Tortilla Espanola $13
    • tasty fritatta of potato, onion & egg with aioli
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • Honeyed Buffalo Ricotta $13
    • with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
  • Garlic Bread $6.5
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Roast Carrot Mezze $11.5
    • with garlic yoghurt, fennel dukkah and chilli oil
  • - 5pcs $15.00
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • Sashimi Box $ 17.00
    • (Sashimi, Sushi, Salad, Tempura)
  • Large Combo(30pcs) $ 42.00
  • Salmon Nigiri Sushi (3pcs) $7.50
  • Harumaki (5pcs) $7.00
    • (Deep fried vegetable spring roll with sweet chilli sauce)
  • Fried Dumpling (6pcs) $8.00
  • Takoyaki (8pcs) $ 12.00
  • Lasagne $3.30
  • Batter Moro Bar $3.00
  • Mussel Fritter $4.00
  • Onion ring (6) $3.30
  • Double Meat $6.30
  • Steak $6.50
  • Oyster $2.00
  • Cheese $1.30
  • Sweet And Sour Pork (Mild) $16.00
    • Crumbed pork stir fried in sweet and sour sauce with tomato, onion, peas and pineapple
  • Black Beans Fish (Mild) $25.00
    • Stir fried fillet snapper with garlic, black bean, ginger and bok choy
  • Soya Pork Noodle (Mild) $17.00
    • Stir fried rice noodle in soya sauce with pork, broccoli and bean sprout
  • Red Curry Duck (Medium) $19.00
    • Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes
  • Goong Salong (4 Prawns) $11.90
    • Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Egg $2.00
  • Squid Ring $0.60
  • SUPA $6.50
  • Vegetarian $4.20
  • Chicken $3.80
    • quarter
  • Pineapple $0.90
  • Cheese & Tomato $3.50
  • Onion Ring $0.60
  • 1008 Deep Fired Chicken & Prawn Mince Paste on Crispy Chicken Skin (Order in advance) Half $28 Whole $55
  • 1204 Stir-fried Pork's Tongue & Ginger $29.00
  • 1905 Deep Fried Chinese Plain Bun (6 pcs) $12.00
  • 1902 Green Onion Pancake (6 pcs) $12.00
  • 1002 Braised Free Range Chicken topped with Spring Onion and Ginger Half $26 Whole $52
  • 1307 Steam Egg White with Seafood $21.80
  • 0206 Entree Combination (Minimum 2 orders) $7.00
  • 1714 Seafood Fried Noodle $25.00
  • Hot Dogs & Sauce $1.70
  • Fish Cake $1.60
  • Supa Steak Sandwich $6.50
    • Triple Layer, Steak, Egg, Cheese, Onions, Lettuce, Tomato
  • Cheese $1.80
  • Steak & Egg / Sea Dog $3.50
  • Mussels Special $6.00
    • 10 Battered mussels
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Chicken $10.00
  • Chicken $10.00
  • Fish $11.00
  • Steak Chow Mein
  • Plain $9.00
  • Beef & Cashew Nuts $13.00
  • Chicken $11.00
  • Combination $12.00
  • Fried Rice with Seafood $11.00
  • Rice with Fish Ball soup $8.00
  • Rice with Curry Chicken $8.50
  • Fried Rice Noodles with Seafood $11.00
  • Fried Rice with Prawns $12.00
  • Beef ball soup with rice $8.00
  • Vermicelli/noodles/rice in Seafood soup $9.50
  • Wonton Soup with prawn $8.00
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • -w/ Toast $10.00
  • French Toast $15.00
    • on sourdough w/ bacon or salmon & fried banana
  • -w/ cheese & onion $5.00
  • -w/ Bacon or Salmon $15.00
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Omelettes
  • -w/ Cheese & Onion $10.00
  • -extra: mushroom, cheese, spinach, tomato +$2.50
  • Roast Pork $8.50
  • Ham $2.50
  • Steak, Pineapple & Veggies $10.00
  • Mussel Fritter $2.00
  • Potato Fritter $0.50
  • (on fried rice $2.00 extra)(on white rice $1.00 extra)
  • Crab Stick $1.20
  • Sausage in Batter $1.30
  • Toasted Sandwich $7.00
    • Your choice of any 3 fillings on 3 slices of bread (white or brown) fillings option: cheese onion tomato pineapple fried egg ham bacon chicken
  • -add bacon $14.50
  • -add smoked salmon $15.00
  • 3 Eggs Omelette $11.00
    • W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
  • Roast Veggies Salad $14.00
    • Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon
  • Cajun Chicken Pasta $15.50
    • W/homemade cajun chicken, mushrooms, onion ft parmesan cheese in homemade creamy pesto sauce
  • icoco Breakfast $18.00
    • W/eggs any style on toast, bacon, sausage, tomato, mushrooms, spinach & hash brown
  • Eggs on Toast $8.00
    • Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • GRILLED TOMATO
  • served with chips or rice
  • Sauteed Calamari $21.50
    • topped with tomato, onion & garlic sauce
  • Pacific oyster served natural or battered $17.90
  • ADD a salad $3.40
  • Battered Fish $27.50
    • in a light crisp batter with homemade tartare sauce
  • Open fish burger served with chips $20.00
  • Fish & Oysters battered or natural $31.00
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
Mink Cafe

Mink Cafe

location

Address

99 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093777035

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
99 Parnell Road, Parnell, Parnell, Auckland, Auckland, 1052, New Zealand