Address
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
Mint Cafe in Wellington Menu
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BREAKFAST-
TOASTED MUESLI $8.50
- With natural yoghurt.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
CHILDREN’S MENU-
CHICKEN NUGGETS $6.00
- with fries.
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TOASTIE $6.00
- grilled cheese & ham on toast
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MINI BURGER $8.00
- served with a side of fries.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
BRUNCH-
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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HOMEMADE SOUP $10.00
- With toasted bread.
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
Nearby Sample Menus
- Spring Roll $2.70
- Meat Pattie $2.90
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Scallop Dinner $14.50
- 4 scallops with 2 squid rings
- Crumb Fish Burger $6.00
- Kumara Chips $6.00
- Egg Burger $5.50
- Tiger Prawn $2.20
- Stuffed Chicken Wing $2.50
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
- Scallops (each) $2.50
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
- Pineapple, Cheese, Egg $1.50
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Mussel $5.50
- Hake $8.00
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Cheese 120gm meat patty $6.50
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Beer-battered with tartare sauce (each) $4.50
- Fish and fries with hand-cut tartare $11.50
- Make it a double decker (2 x eggs) $16.00
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- 2 cheeses $16.00
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
- Creamy Mushroom on Toast with salad $13
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Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
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Smoked Salmon $11
- Cream cheese & ciabatta
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Mince on Toast $13
- Served with side of cheese
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Grilled Tomato & Eggs on Toast $12
- Ice Cream- Kaffee eis
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
- -Kids $3.00
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
- -Small $4.50
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French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
- Parantha $3.50
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Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Plain Focaccia $2.00
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
- Wing $2.00
- Chips $2.80
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- Wedges $3.50
- Drum $2.50
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Marinated Kalamata Olives & Green Olives $7.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Deep Fried Chicken w mixed vegetables $14.50
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Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
- Crispy or BBQ pork on rice $14.50
- Laab Chicken $13.90
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Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
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Green Curry $12.90
- chicken beef pork
- Grilled Beef w/Lemon Juice $13.90
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Satay Sauce $12.90
- chicken beef pork
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
- Wholegrain Toast $5.00
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Fries $8.50
- w tomato sauce & aioli
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Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- Choose from: bacon or kransky $4.00
- Avocado or mushroom $3.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Kids Chicken & Chips $8.00
- -Mains $16.50
- Seasoned fries with tomato sauce and aioli $7.50
- Garden salad $7.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Bacon, egg, cheese and tomato bap with relish $10.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Mint Cafe
Phone
043873787
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Child-friendly , Outdoor Seating
10 George Bolt Street, Rongotai, Wellington, Wellington, 6022, New Zealand
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