The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Praram (chicken/boot/vegetarian) $14.50
Stir-fried seasonal vegetables with chicken or beef slices topped with peanut satay sauce and served with jasmine rico.
Roasted Duck Curry (Gaeng Ped Phed Yang), This is a very popular restaurant menu in Thailand. Duck is first roasted then cooked in creamy red curry sauce with pineapple and fresh vegetable $22.80
Montana Late Harvest Selection $21.90
Three Spiced Chicken (Gai Sam Ros) – medium, Chicken pieces stir-fried with three spiced sauce (sweet, tangy and spicy). Topped with roasted cashew nuts $18.90
Chicken Satay serve with jasmine rice OR fries $9.90
Peanut Wok (Rama) – mild, Stir-fried topped with Thai Flame peanut sauce. Also added are seasonal vegetable and mung bean sprout (Chicken, Beef, Pork, Or Tofu) $17.90
Red Curry (Gaeng Daeng), Prepared wth same way as the green curry except dried red chilli is used which gives it a milder in taste and aroma than green curry (Chicken/Prawns/Tofu) $18.90/$23.50/$18.50
Tofu (Tao Hu Todd) - 5 Pieces, Deep fried tofu pieces served on the bed of sald and topped with sweet chilli sauce and crushed peanuts. $8.20