Address
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines in Central Otago Menu
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ENTREES- (GF) = gluten free / (GFR)= gluten free on request
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
MAINS-
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Aged Serrano Jamon and chorizo Rojo
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
- -Barbers Vintage Reserve Cheddar
- -Smokey sweet peach chutney
- -Smoked Stewart Island mussel paté
- -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
- -Tuscan flat bread & rye sourdough
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
DESSERTS-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Nearby Sample Menus
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Stadium Lamb Shanks $26.50
- Two soft Lamb Shanks served with potato mash,peas and topped with crispy kumara skins. One Lamb Shank Available for $20.00
- Side of Wedges $4.00
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-Cheese Burger and Chips
- Free Drink and Free Sundae!!
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Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
- Vegetable Bowl $5.70
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-Pasta
- Free Drink and Free Sundae!!
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-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
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-Mini Hot Dogs and Chips
- Free Drink and Free Sundae!!
- Subway Seafood Sensation N/A
- Chicken Teriyaki N/A
- Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Honey Oat N/A
- Western Egg and Cheese N/A
- Veggie Delite N/A
- Mayo N/A
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Fish of the day $28
- Roast potatoes - rosemary $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Green salad $7
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
- Truffles or Slice of the Day $3.50
- Sticky Date Pudding $12.00
- Chips $7.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Biscuits $1.50
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
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Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
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Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Baked Beans on Toast $15.50
- The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
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Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Mt Difficulty Wines
Phone
034453445
Opened hours
Monday: 10:30 AM – 4:30 PM, Tuesday: 10:30 AM – 4:30 PM, Wednesday: 10:30 AM – 4:30 PM, Thursday: 10:30 AM – 4:30 PM, Friday: 10:30 AM – 4:30 PM, Saturday: 10:30 AM – 4:30 PM, Sunday: 10:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food , Contemporary , Gluten Free , Mediterranean , New Zealand , Others , Vegetarian , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Quick Bites , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
- Central Otago Bar Food Menus
- Central Otago Contemporary Menus
- Central Otago Gluten Free Menus
- Central Otago Mediterranean Menus
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- Central Otago Others Menus
- Central Otago Vegetarian Menus
- Central Otago Wine Bar Menus
- Central Otago Wineries Menus
- Otago Bar Food Menus
- Otago Contemporary Menus
- Otago Gluten Free Menus
- Otago Mediterranean Menus
- Otago New Zealand Menus
- Otago Others Menus
- Otago Vegetarian Menus
- Otago Wine Bar Menus
- Otago Wineries Menus
