MUSSELS Cooked in garlic, onion, white wine and finished with cream. $10
THE HUB CAP A selection of pork ribs, chicken wings, onion rings, squid rings and fries. Small $25 / Large $50
FISH AND CHIPS Beer battered fish served with crispy chips, green salad and homemade tartare sauce. $15
CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
Jack Daniel’s and Cracked Pepper Sauce $2
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
KAHLUA CHEESECAKE Chocolate cheesecake with a hint of Kahlua on a biscuit base. $10
PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22