Roots Bar
Bar, Bar Food, New Zealand, Pub Food, Tapas, Vegetarian

- Organic chicken madras, jasmine rice, chutney $20
- Beef, bacon, gruyere, spanish onion, pickle $18
- Mussel, scallop, smoked eel filo $16.5
- Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
- Beef, jalepeno relish, slaw, cheddar $18
- Edamamae, soy miri $7
- Seasoned wedges, sour cream, sweet chill $9
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13