The Riv Steak - 250gm Sirloin Steak served with a creamy mushroom sauce seasonal veges and roasted potatoes or salad and golden chips $26.50
Gooey Caramel Slice – Warm gooey caramel slice served with vanilla ice-cream and whipped cream $9.50
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
STARTERS -
Curly Fries – Served with aioli and tomato sauce. $7.50
Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
Tom Kha - Goong/Talay/Pla/ Gai(Mild, Medium, or Hot) - Thai soup infused with herbs and galanga in coconut milk with your choice of: Prawns, mixed seafood fish, or chicken. $13
BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
Pad Goong Nor Mai Asparagus Prawns - Stir fried fresh asparagus (in season) or broccoli & king prawns cooked with garlic and oyster sauce. $25
Pad Goong Nor Mai - Asparagus Prawns - Stir fried fresh asparagus (in season Sept. to Dec) or broccoli, and prawns with garlic and oyster sauce $33
Gai Pad Ma-Muang Chicken with Cashew Nuts - Stir fried chicken with cashew nuts, mixed vegetables & sweet chilli paste. $20
Pad Khing Sod - Ginger Stir Fry - Stir fried fresh ginger with garlic, black Asian mushrooms, mixed vegetables & yellow bean sauce. Choice of: Chicken, beef or pork. $26
Gaeng Pha Jungle Curry - Traditional very, very hot curry with bamboo shoots, fresh green beans, mixed herbs and basil. Without coconut milk. Choice of chicken, beef or pork $18
Pad Prik Youk Green Pepper Stir Fry - Spicy stir fried green pepper, capsicum and mixed vegetables with chicken, pork or beef. $20