Address
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
New Zealand Natural Ice Cream in Christchurch City Menu
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New Zealand Natural Ice Cream in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Little India Bistro and Tandoor includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. ROAST BONE MARROW and CHILLI CHICKEN WINGS from . Pomeroy's Old Brewery Inn offers Maddison's Restaurant at Heritage and Warm Marinated Olives VG/GF.
Nearby Sample Menus
- Tempura Sushi Roll - Fish $7.00
- Roasted Pork Salad $10.00
- Double Salmon $10.00
- Grilled OX Tongue $6.50
- Nigiri Platter - 6pcs $12.00
- Rice $2.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
- Sesame Seaweed (V) $5.00
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
- Plain Naan $3.00
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Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
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Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
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Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
- Turkey N/A
- Egg and Cheese N/A
- Lettuce N/A
- Italian B.M.T N/A
- Carrot N/A
- Jalapenos N/A
- Onion N/A
- Chicken Classic N/A
- Fish Fillet $15.00
- Combination Seafood $20.00
- Fish Fillet $20.00
- Combination Meats $18.00
- Thai Sweet Green Curry
- Black Tiger Prawns (7) $21.00
- Combination Meats $18.00
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Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
- Mini Spring Roll $0.60
- Honey Chicken Drumstick $2.50
- Charsui Bun
- Fried Prawn $1.00
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Savoury Fried Rice $2.00
- Spring Roll $3.00
- Lemon Chicken $7.00
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Roti $3.00
- Whole wheat flour
- FISH $2.40
- HOTDOGS WITH SAUCE $2.70
- PLAIN $3.40
- BATTERED HOKI $2.40
- CRUMBED SCALLOPS $1.70
- BOWER SPECIAL $7.80
- BACON & CORN PATTIES $2.10
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Plus daily changing seasonal selection(please enquire)
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LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
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FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
- Chocolate brownie GF available
- Potato and bacon w housemade mayo
- Spinach and feta filo cigar V
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CREAMY MUSHROOMS $12.00
- served on gourmet toast
- Smoked salmon, dill and caper mousse Violette
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Bacon $15.50
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- Pineapple Ring $1.80
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$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Pork Satay / Chicken Satay / Steak Satay $5.90
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Meat $1.60
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Chicken Satay / Steak Satay / Pork Satay $2.90
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
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BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
- Chicken Nuggets & chips
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Garlic Bread $8.00
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Chicken & Chips $14.00
- fried chicken & chips in a basket
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Soup with garlic bread $10.00
- Roast $13.00
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Extra vegetables & salad $6
- Garlic Bread $6
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Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Curry of the Day $13.5
- with steamed jasmine rice
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
- Fries $6
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Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
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Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
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Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
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Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
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Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
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Khao Phad Nua $15.00
- Mild fried rice with diced beef, egg & vegetables
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Chicken curry Red, Green, Yellow or Panaeng $16.00
- Med-Spicy chicken green curry with veges; coconut milk, & rice
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Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk
New Zealand Natural Ice Cream
Phone
033433225
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 6 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Beverages , Dessert , Ice Cream
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Dessert Parlour , Bankcard , Seating Not Available , Kid Friendly
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Beverages Menus
- Christchurch City Dessert Menus
- Christchurch City Ice Cream Menus
- Canterbury Beverages Menus
- Canterbury Dessert Menus
- Canterbury Ice Cream Menus
