Nickies Thai Restaurants and Bar in Auckland City Menu

 Lunch Menu

• Soup -
• Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
• Tom Kha Soup A delicious coconut soup with mushroom and lemongrass. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
• Appetisers -
• Toong Thong Wonton parcel of minced chicken and prawns. $5.00
• Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
• Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
• Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
• Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
• Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
• Main Courses -
• All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
• All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
• Laksa Curry noodles with chicken, prawns or fillet snapper with capsicum, onion and fresh vegetables -
• Pad Thai Stir fried rice noodles with chicken or prawns, beansprouts, carrot, spring onion and crushed peanuts -
• Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
• Kao Pad Stir fried rice Thai style with chicken or prawns, eggs, tomatoes and spring onion -
• Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
• Green Curry Green curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
• Red Curry Red curry paste, chicken, beef, lamb or prawns cooked in coconut milk with bamboo shoots and vegetables -
• Panang Curry Panang curry paste, chicken, beef, lamb or prawns cooked in coconut milk with chopped peanuts with a hint of lime leaves -
• Param Stir fried chicken or beef with fresh vegetables topped with a delicious peanuts sauce -
• Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
• Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
• Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
• Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
• Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
• Pad Khing Stir fried chicken, beef, lamb or snapper fillet with fresh ginger, mushroom and fresh vegetables -
• Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -

 EVENING MENU

• - -

 Appetisers

• Toong Thong Minced chicken and prawns wrapped in wonton pastry. $9.90
• Daddy Moon Thai spring rolls stuffed with vegetables & vemicelli. $9.90
• Curry Puff Minced chicken with potatoes, onion, curry powder wrapped in puff pastry. $9.90
• Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
• Mix Appetiser Our che's selection of mix appetiser 1-2-3-4. $9.90
• Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
• Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
• Squid Ring Tempura squid ring served with sweet chilli saurce. $10.90
• Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
• Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
• Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
• Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90

 Soup

• Tom Yum Gai Spicy chicken soup with lime juice, mushrooms, and Thai herbs. $9.90
• Tom Kha Gai A delicious spicy coconut soup with chicken. $9.90
• Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
• Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
• Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90

 Curries

• Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
• Red Curry (Gaeng Daeng) Red curry paste Chicken, Beef or Lamb with coconut milk and vegetables. $20.90
• Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
• Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
• Massaman Lamb Diced lamb curry with potato, onion and peanut. $22.90

 Chicken

• Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
• Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
• Gai Aob Sub Pa Rod Stir fried tempura chicken with butter, onion, potatoes and pineapple. $20.90
• Gai Pud Pak Stir fried chicken with mixed vegetables and oyster sauce. $20.90
• Gai Ka Tiem Stir fried chicken with garlic, leeks and pepper. $20.90
• Hot Sweet Lady Stir fried chicken with fresh ginger, mushroom, onion and vegetables. $20.90
• Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
• Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
• Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
• Gai Ka Paw Stir fried chicken with chillies, basil leaves & beans. $20.90
• Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90

 Beef

• Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
• Nua Kra Praw Stir fried beef with chilli, mushroom, beans and basil leaves. $21.90
• Nua Kra Tiem Stir fried beef with garlic, leek and vegetables. $21.90
• Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
• Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
• Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
• Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90

 Lamb

• Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
• Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
• Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
• Lamb Pad Prik Sod Stir fried lamb with fresh chilli and vegetables. $21.90
• Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90

 Duck

• Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
• Kaeng Ped Yang Red curry roasted duck with coconut milk and vegetables. $24.90
• Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
• Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90

 Seafood

• Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
• Goong Lerd Ros Stir fried prawns with vegetables and sweet & sour sauce. $24.90
• Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90
• Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
• Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
• Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
• Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
• Pla Lard Prik Deep fried whole snapper topeed with chillies and tamarind sauce. $26.90
• Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
• Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
• Pla Lerd Ros Stir fried fillet fish with vegetables and sweet and sour sauce. $25.90
• Pla Jean Deep fried whole snapper with ginger and vegetables. $25.90
• Pla Ma Now Steam whole snapper with chopped garlic, fresh chilli and lemon juice served in steamboat. $26.90
• Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
• Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
• Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
• Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
• Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90

 Rice and Noodles

• Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
• Drunken Noodles (Chicken or Beef) Spicy noodles with fresh chilli, basil leaves and vegetables. / Prawns $19.90 / $21.90
• Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
• Kao Pad Gai Stir fried rice Thai style with chicken, eggss, tomatoes, onion and spring onion. / Prawns $19.90 / $21.90

 Salads

• Yum Nua Yang Beef salad Thai style with onion, spring onion and lime juice $23.90
• Larb Gai Spicy mince chicken with onion and spring onion $22.90
• Yum Talay Seafood salad with onion, spring onion and lime juice $25.90

 Vegetarian Menu

• Appetisers -
• Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
• Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
• Tofu Satay Deep fried bean curd with peanut sauce $8.90
• Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
• Soup -
• Tom Yum Jae Traditional hot and sour soup with vegetables $8.90
• Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
• Main Course -
• Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
• Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
• Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
• Puk Ruam Pad Khing Stir fried vegetables with ginger and soya sauce $19.90
• Panang Tofu Panang curry paste with bean curd and vegetables in coconut milk $20.90
• Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
• Kao Pad Jae Traditional Thai fried rice with vegetables and cashew nuts $19.90
• Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
• Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
• Drunken Noodles Jae Stir fried noodles with basil, fresh chillies, and vagetables $19.90
• STEAMED JASMINE RICE $3.00
• ROTI $3.00

 Nickie's Special Banquet Menu

• Menu A - (Min 4 Persons) $42.00 Per Person
• Entree Thai entree platter - A selection of mixed entrees. -
• Soup Tom Yum Goong - Spicy prawn soup with lime juice, mushrooms and thai herbs. -
• Mains - Served with steamed Jasmine Rice -
• - Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
• - Goong Kra Tiem - Stir fried prawns with garlic, leek and vegetables. -
• - Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
• - Gaeng Keaw Wan Nua - Green curry beef with coconut milk and vegetables. -
• - Puk Ruam Pad Khing - Stir fried vegetables with fresh ginger, mushrooms and soya sauce -
• Dessert - Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -
• MENU B - (Min 4 Persons) $36.00 Per Person
• Entree Thai entree platter_A selection of mixed entrees. -
• Mains_Served with steamed Jasmine Rice -
• - Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
• - Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
• - Lamb Pad Prik Sod - Stir fried lamb with fresh chilli and vegetables. -
• - Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
• - Pad Nam Mun Hoi - Stir fried seasonal vegetables with oyster sauce. -
• Dessert_Thai Fruits Salad with Ice Cream, Jasmine Tea or Filter Coffee -

 WINE/DRINKS LIST

• All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -

 Champagne / Methode Traditionelle

• - 200ml / 750ml
• Mumm Cordon Rouge Perfectly balanced combined with a rounded, full vinosity. fresh fruit and caramel aromas give intensity to the finish. - / $125.00
• Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
• Deutz Marlborough Cuvee Fresh, bright, lifted nose with toasty notes.The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long, lingering aftertaste. $15.00 / $52.00

 Chardonnay

• - Glass / Bottle
• Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
• Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
• Villa Maria Reserve Gisborne Barrique Fermented Chardonnay Styled to capture the regional essence of Gisborne, the 2012 Barrique offers a complex medley of fresh stone fruit aromas with hints of tropi $10.50 / $48.00

 Sauvignon Blanc

• Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
• Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
• Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
• Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00

 Aromatics

• Neudorf Maggie's Block Nelson Pinot Gris An intense, delicious wine with surprising length and a peacock's tail of fruit and floral flavours such as oriental spice and a hint of citrus zest, all wrapp $11.00 / $52.50
• Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50
• Triplebank Awatere Valley Pinot Gris lifted tropical fruit aromas with floral and spice highlights. The palate shows the ripe pear, rock melon, guava and blossom flavours. The finish is generous yet e $9.00 / $42.50
• Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
• Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00

 Merlot / Cabernet Sauvignone

• Villa Maria Reserve Gimblett Gravels Hawke's Bay Merlot This wine is densely coloured to rim and highly concentrated with black fruits, small red berries, licorice and complexing savoury oak character $14.50 / $70.00
• Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
• Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00

 Pinot Noir

• Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
• Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
• Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
• Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00

 Shiraz / Syrah

• St Hallett ‘Faith' Barossa Valley Shiraz A Vibrant nose of lifted red fruits of cherry and raspberry, with underlying spices and chocolate. It offers a fruit driven juicy front palate followed by an e $12.00 / $55.00
• Te Mata Estate Hawke's Bay Syrah This Syrah has a touch of white Viognier, a traditional winemaking technique in France's Rhône Valley. It introduces a delightful floral aroma and supple texture to Sy $9.50 / $45.00

 Dessert Wine

• Muscat de Beaumes de Venise Simple, lightly honeyed with a slightly elderflower, floral aroma. Sweet palate with a correspondingly cleansing level of acidity that keeps it fresh and clean. $8.00 / $36.00

 Beer List

• Singha (Thailand) $8.50
• Corona (Mexico) $8.50
• Chang (Thailand) $8.50
• Hoegaarden (Belgium) $8.50
• Tiger (Singapore) $8.00
• Heineken (Netherlands $8.00
• Steinlager Pure (NZ) $8.00
• Stella Artois (Belgium) $8.00
• Amstel Light(Netherlands) $7.50
• Pure Blond (LowCarb) $7.50
• Monteith's Pilsner (NZ) $7.00
• Mac's Gold $7.00

 Spirits

• Doubles (30ml) served unless otherwise requested. Whisky, Black Label,Bourbon,Chivas Regal 12yrs Brandy, Jameson, Rum, Jack Daniel’s, Southern Comfort,Gin, Tequila -
• Premium $9.00
• Standard $8.00
• Remy Martin Cognac $12.50

 Cocktails

• Pina Colada ,Mango Colada , Strawberry Daiquiri, Grape Daiquiri, Nickie’s Sunrise, Melon Ball,Tropical Dream $10.00

 Refreshers

• Coke, Coke Zero, Lemonade, Ginger Ale, Soda Water, Tonic Water $4.00
• Bundaberg Ginger Beer $4.50
• Perrier Sparkling Water $4.50
• Lemon Lime Bitters, Lemon Squash, Raspberry Lemonade or Coke, Lime Soda, Pineapple Grenadine $4.50

 Fruit Juices

• Orange, Pineapple, Mango, Grape, Cranberry $4.50

 Energy Drinks

• Red Bull $6.00

34 Broadway, Newmarket, Newmarket, Auckland, 1023, New Zealand

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