Address
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe in Wellington Menu
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LUNCH- Warmed marinated olives $6.5
- Pickle plate $7
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A devilled egg $5
- A glass of chilled almond soup, nectarine and basil $13.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Kedgeree with house smoked fish $23.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Green leaf salad $7.5
- Chopped tomato and green pepper salad $ 8
- Van rosa potato salad, buttermilk dressing $8
- Affogato $ 11.5
- A bowl of Louisa plums $ 7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Apricot and ricotta cake $7.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Nearby Sample Menus
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- Sauteed market greens, garlic, chilli $7
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Pravda’s forever evolving soup inspired by the market and garden $15
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Minted new potatoes $13.50
- Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
- Pork & pistachio terrine w homemade bread $14.00
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- w wood-fired chicken & chorizo $21.50
- Mesclun & vine tomato salad w vinaigrette $8.50
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
- Chicken Chow Mein $13.90
- Roast Duck (whole) $40.00
- Shrimp Fried Rice $13.90
- Garlic with Chinese cabbage $14.50
- Szechuan Beef (Meat only) $18.00
- Tom Yum Soup(chicken or seafood) $12.90
- Szechuan pork with mix vegetables $13.90
- Steak & Egg $7.00
- V2 Mushroom Tom Yum $6.00
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- Chicken, Beef or Pork $14.00
- Chicken, Beef or Pork $14.00
- M10 Stir Fried Noodles (Pad Thai)
- Fish $15.00
- A1 Spring Rolls $6.50
- A2 Thai Style Tofu $6.00
- SALMON SASHIMI $10.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- SEAWEED SALAD $5.90
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KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- 12 DUMPLINGS $9.50
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TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
- CRUNCHY CHICKEN ON RICE $8.90
- SEAFOOD SPECIAL $6.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Varying take home meals: $12.00
- Gourmet Panini: $8.00
- Chicken rice $7.00
- Lamb donor salad $8.50
- -Large $11.00
- Cajun rice $7.00
- -Mini $7.00
- Falafel salad $8.50
- -Large $8.00
- Lamb rice $7.00
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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TOASTIE $6.00
- grilled cheese & ham on toast
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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HOMEMADE SOUP $10.00
- With toasted bread.
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TOASTED MUESLI $8.50
- With natural yoghurt.
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
- Bacon $4.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Eggs $2.00
- Pulled pork $7.00
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Fried cherry tomatoes $5.00
- Warmed baguette $3.50
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
- Mushroom $5.00
- Extra egg $3.00
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Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Baoli handi $19.00
- boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
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Fish tikka $10.00
- fish fillet marinated in yoghurt and spices cooked in tandoor.
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Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
- Entrée
- Vegetable makhani opn1 $12.00 Opn2 $13.00
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Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
- Large (up to 4 choices) $12.50
- Bacon & Mushroom $8.50
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
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Eggs Florentine $14.00
- On witted spinach with hollandaise sauce on English muffins
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Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
- Bowl of Chips $5.00
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Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
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Stromboli $9.50
- Served with our homemade relish
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Malaysian Rendang $11.00
- Chicken / Lamb / Beef
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
- Pork Mince Roll N/A
- Malaysian Ipoh White Coffee (Iced) $4.50
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Satay Burger $6.00
- Chicken / Beef / Lamb
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Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Kung Poh Pork / Chicken $11.50
Nikau Gallery Cafe
Phone
048014168
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
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