Wine Bar restaurant and takeaway menus in Northland

La Taza Del Diablo

Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American

3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

Cottle Hill Winery

Wine Bar

28 Cottle Hill Drive, Kerikeri, Northland, 0245, New Zealand

Karikari Estate

Seafood, European, Wine Bar, Pizza, New Zealand

1001 Matai Bay Road, Karikari Peninsula, Kaitaia, Northland, 1001, New Zealand

Marsden Estate Winery

European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Marsden Estate Winery Sample Menu

Spaghetti Bolognese or Napoli w/ Parmesan
Warm Chocolate cake with textures of Rasberry
Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
Pasta of the day
See blackboard for daily Pasta
Vanilla Crème Brulee
with White Chocolate, Berries & biscotti (GF option available)

Janit's Texas Diner

Wine Bar

253 State Highway 10, Kaeo, Northland, 0479, New Zealand

Cafe Cinema

Cafe Food, European, Vegetarian, Swedish, Gluten Free, Wine Bar, International, New Zealand

29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand

Cafe Cinema Sample Menu

French Toast
with bacon, banana & maple syrup Add berries +2
CC’s Black Beauty
Locally made black pudding with bacon, homemade hash brown & Swedish lingonberry jam
Curry of the Day
a fusion of delicious flavours served with basmati rice, cashew nuts, coriander & a poppadum (GF) (also Vegetarian option available)
Sushi fu-di-con
Sushi rice with a sprinkle of black poppy seeds, home cured gravlax (NZ salmon), tempura prawn, wakame salad, pickled ginger & wasabi mayo
Soup of the Day
The chef’s choice, served with toasted ciabatta GF toast available

Love Mussel

Seafood, European, Vegetarian, Gluten Free, Wine Bar, New Zealand

8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand

Love Mussel Sample Menu

Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
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