Wine Bar restaurant and takeaway menus in Northland

La Taza Del Diablo

Mexican, Spanish, Vegetarian, Gluten Free, Wine Bar, South American, Central American

3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

Cottle Hill Winery

Wine Bar

28 Cottle Hill Drive, Kerikeri, Northland, 0245, New Zealand

Karikari Estate

Seafood, European, Wine Bar, Pizza, New Zealand

1001 Matai Bay Road, Karikari Peninsula, Kaitaia, Northland, 1001, New Zealand

Marsden Estate Winery

European, French, Vegetarian, Gluten Free, Wine Bar, New Zealand

56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand

Marsden Estate Winery Sample Menu

Beef Fillet
Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Cheese board
Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
All kids meals are $13.00
Pasta of the day
See blackboard for daily Pasta
Handcut fries, garlic Aioli

Janit's Texas Diner

Wine Bar

253 State Highway 10, Kaeo, Northland, 0479, New Zealand

Cafe Cinema

Cafe Food, European, Vegetarian, Swedish, Gluten Free, Wine Bar, International, New Zealand

29 Hobson Avenue, Kerikeri, Kerikeri, Northland, 0230, New Zealand

Cafe Cinema Sample Menu

Fish & Chips-Kiwi classic
Kiwi classic-battered, deep fried catch of the day fresh hot potato fries served with our homemade country coleslaw, ketchup & aioli
Gourmet Homemade Pies
Pulled beef, pear & smoked mash Free Range Chicken & Leek Free range pork & apple +4 Add a small green salad
French Toast
with bacon, banana & maple syrup Add berries +2
Sushi fu-di-con
Sushi rice with a sprinkle of black poppy seeds, home cured gravlax (NZ salmon), tempura prawn, wakame salad, pickled ginger & wasabi mayo
C.C’s Corned Beef Benny
Our homemade corned beef hash browns with 2 poached eggs, shaved corned beef, spinach & horseradish hollandaise

Love Mussel

Seafood, European, Vegetarian, Gluten Free, Wine Bar, New Zealand

8 Quayside, Whangarei, Whangarei, Northland, 0110, New Zealand

Love Mussel Sample Menu

White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
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