Okurukuru Wines in South Taranaki Menu

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Muffin Sweet or Savoury $4.5
Our Big Breakfast with Streaky Bacon, Poached Free-Range Eggs, Home Made Sausages, Spinach, Creamy Mushroom, Potatoes, Tomato Salsa and Toasted Bread $21
Blueberry Pancakes with Crispy Bacon $16
Traditional French Crepes with Spinach, Cheese & Béchamel Sauce - Choice of Salmon, Chicken or Smoked Mushroom $18
Garlic Prawns with Onion, Garlic & Tomato, Toasted Bread and Salad $19
Slowly Smoked Field Mushrooms w Melted Brie, served w Onion Jam and Petite Salad $19
Spinach, Feta & Pine Nut Tortellini with Honey Glazed Cashew Nuts & Broccoli, Roasted Tomato Cream Sauce $19
Spring Roll of Slowly Braised Suckling Pig Drizzled with Hoisin Sauce, Salad $19
Free Range Chicken, Bacon and Mushroom Pasta w Parmesan $19
Vineyard Platter w/ Garlic Prawns, Feta Stuffed Peppadews, Tomato Pesto, Olive Tapenade, Prosciutto Ham, House Smoked Mushrooms, Beer Battered Mussel, Vegetables, Roasted Suckling Pig, Bread & Butter $39
Chips with Aioli $6
Home Made Vitello Beef Bratwurst (German Style Sausage) w Mashed Potatoes And Onion Gravy $19
Fish and Chips, Beer Battered Blue Cod w Chips and Salad $22
Slider Burger The New Kid on the Block with Salads, Pickle, Beets, Caramelised Onion & Chips - With Your Choice of Beef or Chicken $19
Meat Lovers Pizza - Chicken, Salami, Ham, Mozzarella $19
Vegetarian Pizza - Spinach, Smoked Mushroom, Caramelised Onion, Feta, Mozzarella $19
Seafood Pizza - Fresh Fish, Mussel, Prawn, Caper, Onion, Mozzarella $19
Sirloin Steak Cooked Medium Rare w Chips, Salad & Aioli $29
Pan Seared Blue Cod served atop Pistachio Nut Risotto and Seasonal Vegetable $29
South Island Venison Shank and Vegetable Ragout served with Anna Potatoes $29
Free Range Pork Belly w Roasted Apples, Red Cabbage, Creamed Potatoes, Jus and Crackling $29
Cantabrian Lamb Rack served atop Lamb Shank Ragout, Anna Potatoes and Sautéed Greens $29
Canter Valley Duck Breast w Duck Confit Ravioli and Sautéed Greens $29

Crepes w Lemon Syrup, Sugar & Vanilla Ice Cream $9
Crepes w Chocolate Sauce, Whipped Cream & Vanilla Ice Cream $9
Sticky Toffee Pudding w Crème Fraiche Ice Cream and Praline $11
Apple and Blueberry Crumble (Gluten Free) w Blackberry Sorbet $11

Nearby Sample Menus

Chorizo, Bacon, Prosciutto, Anchovies, Smoke Chicken, Parmesan, Bocconcini, Feta, Gorgonzola, Ricotta, Spinach, Olives, Onions, Capsicum, Mushroom, Fresh Chilli
BOSCAIOLA
- Tomato sauce, mozzarella, Italian salami, mushrooms
CALZONE $15.00
- create your own
HAWAIIAN
- Tomato sauce, mozzarella, ham, pineapple
VEGETARIANA
- Tomato sauce, mozzarella, capsicum, onions, mushrooms
ASTIGIANA
- Tomato sauce, mozzarella, spinach, feta, cherry, tomato
DIAVOLA
- Tomato sauce, mozzarella, pepperoni, salami, onions
NAPOLI $15 / $18
- Tomato sauce, fior de latte, olive oil, oregano, basil

Combination $14.00
- (chicken, lamb, a falafel, a mujver)
Chicken breast $16.00
Falafel $2.00
●Mixed (chicken & lamb)
Adana(beef) $16.00
Mujver (vegetarian) $13.00
Lamb doner $13.50
Chicken $14.50

Feta marinated with olive oil & fresh basil $4.00
Sliders of the week $11.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Agnolotti with lemon ricotta & beure blanc $8.00
Hand cut vegetable chips with onion cream $7.00
Salt & pepper squid with chipotle mayo $8.00
Antipasto platter $15.00
Smoked fish & horseradish pate with crostini $8.00

-Berry Coulis
-Profiterole
Caprese Salad ( GF, V) $10
- Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
Toasted Mini Baguette $8
- With Garlic Butter
Mash (GF, V)
- Agria Potato / Garlic / Dijon
●Style
Cauliflower / Gruyere Fritters ( GF, V) $10
Quinoa Tabbouleh ( GF, V) $10
- Quinoa / Cucumber / Tomato/ Mint / Lemon / Sesame/ Goji Berry

Freshly baked garlic bread $10.00
Dark chocolate fondant with orange sorbet, candy zest & chocolate soil
Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
- Fresh green salad with honey mustard dressing
Dish of the day POA
- Truffle & potato croquettes
Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)