Original Thai in Hamilton City Menu

ENTREES ENTREES
  • 1. Thai Vegetarian Spring Rolls $9.00 1/2 doz
  • 2. Wontons $8.50 1/2 doz
  • 3. Tod Mun Pla $10.50 1/2 doz
    • Thai Style fish Cakes with sweet & sour chili sauce
  • 4. Chicken Satay $10.50 4 sticks
  • 5. Stuffed Mushrooms $10.50 1/2 doz
    • Deep fried battered stuffed with minced pork & spices
  • 6. Thai Style Chicken Wings $9.50 1/2 doz
  • 7. Poh Pea Goong $12.50 1/2 doz
    • Prawn wrapped in wonton pastry with Thai Sweet chili sauce
  • 8. Curry Puff $9.50 1/2 doz
  • 9. Mixed Entree $9.50
    • Includes ( Spring Roll, Wonton, Curry Puff & Fish Cake )
SOUP SOUP
  • 10. Tomyum
    • Spicy hot & sour soup
  • - Chicken $14.50
  • - Prawns , Seafoods $16.50
  • 11. Tom Kha Gai $14.50
    • Chicken in coconut milk
  • 12. Kiew Narm $12.50
    • Wonton Soup
THAI SALADS THAI SALADS
  • 13. Yum Nuer $20.50
    • Thai Beef Salad
  • 14. Larb Gai $20.50
    • Spicy Mince Meat Salads
  • 15. Yum Moo Grob $22.50
    • Crispy Pork Salad with fresh chili & lime juice
CURRIES CURRIES
  • 16. Geang Dang
    • Thai red curry vege & coconut milk
  • Beef, Chicken, Pork $20.50
  • Seafood or Prawn $20.50
  • 17.Gaeng Keaw Wan
    • Thai Green curry with vege & coconut milk
  • Beef, Chicken, Pork $20.50
  • Seafood or Prawn $23.50
  • 18. Gaeng Gari
    • Thai Yellow curry with potato, onion , capsicum in coconut milk
  • Beef, Chicken, Pork $20.50
  • Lamb $22.50
  • 19. Gaeng Panang $22.50
    • Our most popular curry. A slightly sweet curry with capsicum , beans in coconut cream & kaffi leaf . Beef, Chicken, Pork
  • 20. Gaeng Mussamum
    • Mussamun Curry, with potato, onion, peanut & tamarind sauce.
  • Beef, Chicken, Pork $20.50
  • Lamb
  • 21. Jungle Curry $19.50
    • Country Style red without coconut milk. Beef, Chicken, Pork
  • 22. Pad Ped $20.50
STIR FRIED STIR FRIED
  • 23. Pad Ped Mamuang $20.50
    • Stir fried cashew nut & vege. Beef, Chicken, Pork
  • 24. Pad Prik Gramtiam $19.50
    • Stir fried in garlic sauce. Beef, Chicken, Pork
  • 25. Pad Preaw Waan $19.50
    • Thai style sweet & sour Beef, Chicken, Pork
  • 26. Pad Khing $19.50
    • Sauteed ginger, mushroom. Beef, Chicken, Pork
  • 27. Pad Gratiam Prik Tai $20.50
    • Stir fried with heavy garlic & pepper. Beef, Chicken, Pork
  • 28. Pad Khi Mao $19.50
    • Stir fried in red wine chili & basil leaves. Beef, Chicken, Pork
  • 29. Pad Pak Ruam Met $19.50
    • Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
  • 30. Pad Man Prik Pao $19.50
    • Stir fried in BBQ chili sauce. Beef, Chicken, Pork
  • 31. Pad Sapparod $20.50
    • Stir fried in pineapple, mushrooms, onion, tomato & cashew nuts. Beef, Chicken, Pork
SEAFOOD SEAFOOD
  • 32. Pla Preaw Waan $21.50
    • Fish fillet Thai style stir fried sweet & sour
  • 33. Pla Choo Chee $21.50
    • Deep fried fish fillet topping with red curry & coconut milk
  • 34. Pla Pad Prik Pao $21.50
    • Deep fried fish fillet sauteed in B.B.Q chili sauce
  • 35. Goong Pad Khraprow $24.50
    • Sauteed king prawn With chili & basil
  • 36. Prawn with Cashew Nut $24.50
    • Sauteed king prawn with vege & cashew nut
  • 37. Goong Tod Gratiam Prik Tai $24.50
    • Crispy prawn in heavy garlic & pepper
  • 38. Hoi Pad Nam Prik Pao $22.50
    • Sauteed scallops With B. B.Q chili sauce
  • 39. Hoi Pad Ped $22.50
    • Sauteed scallops with red curry, vege & coconut milk
  • 40. Squid in Hot Chili Garlic $21.50
    • Sauteed squid in hot chili paste & seasonal vegetables
  • 41. Pad Khi Mao Talay $23.50
    • Sauteed mixed seafood with fresh chili, red wine, vege & basil
  • 42. Pla Murk Choo Chee $21.50
    • Deep fried squid topping with delicious red curry
  • 43. Mixed Seafood in Seasonal Vege $22.50
    • Sauteed in oyster sauce
SPECIALTY SPECIALTY
  • 44. Crispy Pork Curry $22.50
    • Stir fried crispy pork in red curry, coconut milk & vege
  • 45. B.B.Q Chicken $22.50
    • B. B.Q Chicken with sweet peanut sauce. Marinated Chicken breast in Thai & topped with satay sauce
  • 46. Crispy Chicken $20.50
    • Deep fried chicken fillet topped with our three flavoured sauce
  • 47. Kai Chew Moo Sub $18.50
    • Thai style egg fu young with minced pork
RICE AND NOODLE RICE AND NOODLE
  • 48. Original Thai Rice $17.50
    • Fried rice with vege & egg. Beef, Chicken, Pork
  • 49. Pineapple Fried Rice $20.50
    • Yellow curry fried rice with Chicken, egg, vege, pineapple & cashew nuts
  • 50. Fried Rice Pad Khi Mao $18.50
    • Fried rice with chili, basil & vege. Beef, Chicken, Pork
  • 51. Pad Thai
    • Traditional stir fry rice noodle
  • Beef, Chicken, Pork $19.50
  • Prawn $22.50
  • 52. Golden Wok Noodles $17.50
    • Egg noodles stir fried in vege. Beef, Chicken, Pork
  • 53. Gwitiaow Pad See - Lew $18.50
    • Stir fried rice noodle with seasonal vege. Beef, Chicken, Pork
  • 54. Ba Mee Krob Nah $18.50
    • Crispy noodles topped with seasonal vege gravy. Beef, Chicken, Pork
  • 55. Gwitiaow Pad Khi Mao $18.50
    • Stir fried rice noodle with chili, basil & vege. Beef, Chicken, Pork
STEAM RICE AND NOODLE STEAM RICE AND NOODLE
  • Jasmine Rice
  • Regular $2.50
  • Large $4.50
  • Wheat Flour Noodles
  • Regular $2.00
  • Large $3.50
  • Rice Noodles
  • Regular $2.50
  • Large $4.50

Nearby Sample Menus

  • Pad Thai Tofu $15.50
    • Stir fried vegetables with traditional Thai noodles, ground peanuts, egg and tofu.
  • Pad Khi Mao
    • Your choice of meat with stir fried rice noodles, vegetables, fresh chilli and garlic.
  • Chicken Satay (four pieces) $8.50
    • Skewers of grilled marinated chicken served with peanut sauce.
  • Pad Chow Mein
    • Your choice of meat with stir fried egg noodles and vegetables.
  • Pad Curried Talay $22.00
    • Stir-fried squid, prawns, scallops, mussels and vegetables in a curry sauce.
  • Fried Rice $15.50
    • Stir-fried rice, vegetables and egg.
  • Wonton (six pieces) $8.00
    • Minced pork mixed with Thai herbs, deep fried. Served with Thai sweet chilli sauce.
  • Yum Hot Salad $22.00
    • Your choice of meat with a variety of vegetables, fresh chilli, lemon juice and fish sauce./Mixed Seafood
  • Deep Fried Camembert v $13.50
    • Served with plum sauce and sweet chilli
  • Braised Pressed Pork $30.00
    • Slow roasted Pork belly, Served with Apple & Fennel Slaw topped with Honey Glazed Carrots and Speights Cider Jus’
  • Crispy Garlic potatoes $3.00
  • Battered Gherkins with Blue Cheese Sauce $10.00
  • 1/2 Avocado $3.00
  • Scotch Fillet $33.00
    • Beef Scotch Fillet cooked to your liking, Served with Crispy Garlic Potatoes, Wilted Greens & Red Wine Jus’ or Blue Cheese Sauce
  • Breakfast Bagels v $11.00
    • Avocado / Spinach / Tomato / Balsamic Vinaigrette
  • Salt & Pepper Squid $12.00
    • Salt and pepper battered squid served with sweet chilli & aioli
  • Hash stack with avocado, bacon & relish $16.00
  • Bacon & eggs on toast $13.00
  • Salmon benedict $18.00
  • Bowl of fries $9.00
  • 3 filling toasty $7.00
  • French crepes with bacon & banana $15.50
  • Pulled pork burger with fries $17.00
  • B.L.A.T served with wedges $16.00
  • Sashimi & Sushi Comboo $29
    • Today’s fresh selection of sashimi and sushi.
  • ●Omakase $100.00 for 2 People
  • Espresso Ice-cream $7
  • Korokke $6
    • Crumbed mixture of mashed potato and vegeta-bles
  • Prawn Tempura $2.50 each
  • Kitsune Udon $13
    • Noodles served in our famous Udon soup with deep fried tofu
  • Sashimi Combo
  • Prawn Yakisoba $27
  • 19. Mongolian Beef $11.00
    • Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
  • 06. Teriyaki Chicken $11.00
    • Udon noodles, chicken and seasonal vegetables in Japanese Teriyaki sauce.
  • 03. Chicken Chow Mee $11.00
    • Egg noodles, chicken and crispy & seasonal vegetables in a sizzling oyster sauce.
  • 44. Combination Soup $12.00
    • A variety of beef, chicken, pork, shrimp and fresh vegetable served in thin rice noodle soup.
  • 12. Fried Kuai Teow $11.00
    • Thick rice noodles, roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce.
  • 11. Sweet Box $11.50
    • Egg noodles, chicken, beef, roast pork and fresh vegetables wok tossed in our sweet 'n' sour sauce.
  • 25. Seafood Combination $13.00
    • Egg noodles, prawn, shrimp, crab meat, calamari and seasonal vegetables wok tossed in our oyster sauce.
  • 29. Vegetarian Soy Noodles $10.50
    • Thin rice noodles, mushroom, tofu and seasonal vegetables wok tossed in a dark soy sauce.
  • 65 DRUNKEN NOODLE
    • Fried rice noodles with chilli
  • Vegetarian $11.50
  • Vegetarian $11.50
  • Chicken, Beef or Pork $13.50
  • 60 MEE KROB RAD NAH
    • Crispy egg noodle with thicken special gravy
  • Chicken, Beef or Pork $13.50
  • 59 RAD NAH
    • Rice noodles with thicken special gravy
  • Chicken, Beef or Pork $13.50
  • House Loaf & Dips - cobb loaf with the dips of the day $11.50
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Grilled Garlic Bread $5
  • Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
  • Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
  • Chocolate Brownie - Rich moist chocolate brownie served warm with vanilla ice-cream and whipped cream, dusted with cocoa powder $9.50
  • Extras: (can only be ordered with meals) -
  • Creamy Chicken Fettuccine - Al dente fettuccine served with chicken and mushrooms, finished with pesto, cream, parmesan cheese and black pepper (Vegetarian Option available) $19.50
  • BURGERS -
  • Sticky Date Pudding – Our own version of this winter pudding, served warm with caramel sauce and vanilla ice-cream $9.50
  • Beef Burger – 100% Waikato beef pattie in a warm bun with cheese, crispy bacon, crisp lettuce, tomato, gherkin red onion, chutney and creamy mayonnaise, served with golden chips $17.50
  • Ice Cream Sundae Two scoops of vanilla ice cream and wafers, with a choice of chocolate or raspberry sauce. $6.00
  • Lamb 8. Spinach $13.50
  • Chicken Tikka Masala $12.50
  • Daal $12.50
  • Morrocan Lamb & Chickpeas $10.50
  • Steak Madagascar $16.50
  • Aloo Ghobi $12.50
  • Lamb Madras $14.50
  • Prawn Curry $16.00
  • 2 pieces & chips $6.50
    • 1 thigh, 1 drumstick, regular chips
  • 10 Pieces Pack $17.50
    • 10drumsticks, 1 large chips
  • 3 Pieces pack $5.90
    • 3 drumsticks, 1 large chips
  • Drumsticks $2.00
  • 6 Pieces pack $13.50
    • 6drumsticks, 1 large chips
  • 8 Pieces & Chips $19.90
    • 6 mixed pieces , 1 large chips
  • Thighs $3.00
  • 4 Pieces & Chips $10.90
    • 2 thighs, 2 drumsticks, 1 regular chips
  • Gaeng Keow Wahn - Thai Green Curry - A medium hot traditional Thai curry with sliced bamboo shoots, green beans & fresh basil in coconut milk. Choice of: chicken, beef or pork. For Prawns or fish $6 $24
  • Poh Pia Tod Vegetarian Spring Rolls - Vegetarian Thai spring rolls , stuffed with vermicelli, carrot, mushroom and cabbage. Deep fried and served with a sweet homemade sauce. $10.50
  • Talay Pad Pong Kari Seafood Curry - Stir fried seafood combination in a mild curry sauce with crabsticks, squid, mussels, prawns, scallops, spring onion & capsicum. $25
  • Stuffed Chicken Wings (2 wings) - Boneless chicken wings with spices, minced chicken, vermicelli and mushroom. Deep fried and served with sweet chili sauce $11
  • Pla Rad Pad Pong Kari Curry Fish - Deep fried whole snapper topped with vegetables stir fried in curry sauce. $25
  • Gaeng Daeng - Thai Red Curry - A mild red curry with sliced bamboo shoots, fresh green beans & basil in coconut milk. Choice of: Chicken, beef or pork. For Prawns or fish add $6.00 $24
  • Goong Tod Katiem - Garlic Prawns - Stir fried king prawn cutlets with garlic and pepper sauce served on a bed of onion, with fresh coriander $33
  • BBQ Chicken - Boneless chicken marinated and char-grilled Thai Village style. Served with a sweet home made chili sauce $20
  • Butter chicken pie $3.70
  • Mince & cheese pie $3.70
  • Potato top savory $1.50
  • English muffin $3.80
  • Sausage rolls $2.20
  • Frank bacon cheese $3.00
  • Steak pie $3.20
  • Mince potato top pie $3.70
  • Bacon Benedict $19.50 g.f. On request
    • Home-made English muffin, spinach, streaky bacon, poached egg, hollandaise
  • Eggs with Toast $10.00 g.f on request
    • Eggs your way - ciabatta
  • Toasted waffle, streaky bacon, maple syrup
  • Extra Sauce $1.00
    • Tomato, smoked aioli, sweet chilli, sour cream, mex salsa
  • Choose between
  • BBQ Pork Salad $18.00 g.f.
    • Chinese cabbage, hazelnut, crispy prosciutto, spring roll crouton, BBQ Pork
  • Toasted Bagel $10.50 g.f on request
    • Toasted bagel served with cream cheese and your choice of either
  • Roast Beef Salad $18.00
    • Basil Pesto, roquette, pickled vege, pistachio, pecorino, roast beef, sundried tomato, truffle
  • Plain sausage $1.60
  • Fish burger $3.00
  • American hot dog $2.50
  • Sausage kransky $2.30
  • Mussel kebab $2.20
  • Chicken drumstick $2.00
  • Chocolate Donut $1.00
  • Hot dog $2.00
  • Chicken cordon blue $1.30
  • Steak and kidney $3.00
  • Chicken thigh $3.50
  • Chicken burger $3.50
  • Mince and cheese $3.00
  • Extra fillings $0.50 each
  • Bacon and cheese topper $2.80
  • Mince potato top $3.00
Original Thai

Original Thai

location

Address

8 Alma Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383088

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
8 Alma Street, Hamilton Central, Hamilton, Waikato, 3204, New Zealand