Otautau Diner and Takeaways in Southland Menu

Nearby Sample Menus

Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Trio Tasting (3) $25.50
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Main $27.50
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.

Ziff’s Bangers and Mash $25.50
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
-Change bread roll to Southland cheese roll. $1.50
Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
-Change bread roll to Southland cheese roll. $1.50
Bacon $4.50
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.

Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Garlic or salami & cheese pita bread $6.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Veg Korma $8.50
Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Tikka Masala $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

●Step 4 - Choose One Side
-Sirloin (Porterhouse) 250g $31.90
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
-Grilled tomatoes
Side salad of fresh greens $5.50
Chef’s Soup
Bowl of sautéed onions $3.00
-Portobello Mushrooms

- 8 Pack $7.90
Brownie $2.50
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita

Seconds 2 Doz $30.00
Minimum Chips $2.50
Hot Dogs $2.50
Sausage $2.50
Blue Cod $6.50
Cooked half Doz $14.00
Bc Bites $1.00
Cooked one Doz $28.00

ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
CAESAR SALAD $8.00
BASMATI RICE $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
LOLLY CAKE SUNDAE $14.00
- our handcrafted icecream.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads

Vegetables $4.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Spider $5.00
- White or black

Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Toasts & Spreads $4.00
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Anchorage Cheesecake
- 2 person $53.00
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Eggs Benedict $12.00
- On muffins, bacon & hollandaise

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Mixed Vegetable Pickle - Achar. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread

Margherita $ 18
- Mozzarella on pizza sauce base
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Garlic Bread V $ 6.5
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Chorizo, braised in red wine GF $9
Seasonal vegetables V GF $8
Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Sticky chipotle glazed pork ribs (4) $15

Otautau Diner and Takeaways