Delicious curry garnished and prepared with coconut sauce in South Indian Style
Korma (Chicken or Lamb) $12.99
Boneless pieces of chicken or beef cooked in cashew nut and yoghurt sauce, garnished with cashew nut
Chefs Special $14.99
Your choice of meat, vegetables or seafood with the chef's choice of sauces and spices
Keema Naan $4.00
Naan stuffed with spicy minced lamb and coriander
Vindaloo (Beef/ Chicken/ Lamb) $12.99
Spicy curry straight from the beaches of Goa, cooked in a hot vindaloo sauce with potatoes. Goes well with raita
Kadai Prawn $13.99
Deep fried boneless pieces of prawn cooked in spicy sauce with green peppers and sliced onions
Chicken Jalfarezi $12.99
Tender pieces of boneless chicken, half cooked in tandoor and finished with sliced capsicum, onion and spices. Garnished with fresh coriander and ginger
Vegetable Samosa $5.00
Triangular pastry filled with potatoes and peas, succulently flavoured with spices