Address
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
Passage Rock Wines and Cafe in Waiheke Island Menu
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BISTRO MENU- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
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PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
MAINS- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
SIDES- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- FRIES $9.00
WOOD FIRE PIZZA MENU- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDS MENU- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
DESSERTS- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
Nearby Sample Menus
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Queso de Cabra
- Goat cheese from navarre
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Gazpacho Tinto (o-vgn) $8
- W/ prawn salsa, summer in a glass!
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Chicken Liver Parfait (o-g/f) $12
- W/ madame rouge jelly + toast
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Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
- Bread & Olives
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Invercargill Lamb Ribs (g/f) $14
- W/ babaganoush + ancho chilli dressing
- -2 cheeses $26
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Hauraki Snapper Croquetas (3) $9
- W/ sofrito
- Combination Meats $12.00
- Prawns Fried Rice $12.50
- Black bean sauce $2.50
- Pineapple Fritter $1.20
- Chips $3.00
- Bar B. Q Pork fried Rice $11.00
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SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
- Steak $5.50
- Sweet Treat of the day $4.50
- Selection of Bread $8.00
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Entremet $16.00
- Valrhona chocolate surprise, buttermilk
- Tart of the day $10.00
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
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Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
- Waiheke salad leaves, balsamic vinegar, croutons $8.00
- Marinated Salvagno olives $8.00
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hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
- aioli $2.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- gluten free bun $2.50
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beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- hot chips $4.00
- -small $7.00
- -small $7.00
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
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Duck liver parfait $17.00
- Cherry relish, chocolate sea salt, tantalus brioche, golden apple
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Warm olives $8.00
- Herbs, citrus
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Burnt butter frangipani (GF) $18.00
- Banana, salted caramel, milk crumble, dulcey ice cream
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
- Gazpacho Spanish Cold Tomato Soup $15.00
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Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
- Cheese Platter (Includes all above cheese) $60.00
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
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Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
- CHICKEN NUGGETS 1/2 DOZ $3.00
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BEEF
- beef pattie salad sauce
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FISH BITES $6.00
- battered Hoki 1/2 doz
- CHIPS 1/2 SCOOP $2.50
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FISH
- battered fish, salad, tartare sauce
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ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
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MEATY
- pepperoni, Kransky sausage & bacon
- CHOCOLATE $9.00
- French Toast $12.00
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Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
- Add bacon $22.00
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Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
- Kids Breakfasts (under 12 years old)
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
- Entirely Free Range (from 11.30am everyday)
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Wedges $8.50
- Served topped with sour cream, bacon & cheese
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Eggs on Toast $10.50
- either poached or scrambled
- Tomato I Mushroom I Egg each $ 2.50
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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Thai chicken curry $12.50
- Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
- FISH, CHIPS & SALAD $12.00
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BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
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SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
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SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
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SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
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WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
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SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
- BBQ RIBS, CHIPS & SALAD $12.00
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Beefburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Calamari $10
- with sweet chilli sauce & lemon
- Tomato sauce rip and dip $2.50
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Hotdog $3
- with sauce
- Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
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Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
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Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
- Double Cheese Burger $15
- Lamb Burger $12
- Scoop of Fries $5
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Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
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Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
- Vegie $11
- Cheese Burger $12
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Tempura Prawns $ 16.5o
- with chrisp kumara shards and sweet chili, cocounut and coriander sauce
- Oysters - Te Matuku Bay, Waiheke Island
- Vegetables of the day $ 8.oo
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Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
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Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
- Seafood chowder $12.5o
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Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
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Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
Passage Rock Wines and Cafe
Phone
093727257
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Italian , New Zealand , Pizza , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Wine Tasting
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
- Waiheke Island Bar Food Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Italian Menus
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- Waiheke Island Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region New Zealand Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus
- Auckland Region Wineries Menus