Address
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
Passage Rock Wines and Cafe in Waiheke Island Menu
Are you the owner? Manage this listing for free.
BISTRO MENU- SAUTEED ALMONDS WITH SEA SALT, SPANISH PAPRIKA AND LOCAL OLIVE OIL $7.00
- WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
- HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
- FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
-
PASSAGE ROCK PLATTER $67.00
- ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
MAINS- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
SIDES- SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
- FRIES $9.00
WOOD FIRE PIZZA MENU- HOUSE HOT SMOKED SALMON, CAPERS, BABY SPINACH & GOATS CURD $29.00
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
KIDS MENU- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- KIDS PIZZA – HAM, CHEESE AND PINEAPPLE ON TOMATO SAUCE BASE. INCLUDES ICE CREAM WITH CHOCOLATE SAUCE $16.00
DESSERTS- AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
Nearby Sample Menus
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
-
Queso de Cabra
- Goat cheese from navarre
- Charcutería
-
Slow Braised Ox Cheek
- W/ pressed potato, crispy cucumber + herb salad
- -2 cheeses $26
-
Harissa Prawns & Squid
- Pan-fried w/ the classic tunisian paste of red + ancho peppers, cumin + caraway seeds + sweet paprika
- -3 cheeses $34
-
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
- Cashew nuts $2.50
- Donuts $1.20
- Special Fried Rice $12.50
- Vegetables $2.50
- Nasi Gorang (with rice veges meats) $12.50
- Cheese & Egg $5.50
- Battered Sausages $1.30
- Bar B. Q Pork & Veges $11.50
-
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
- Petit Fours $15.00
- Cured Meats $25.00
-
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
- Kalamata olives, lemon and thyme $10.00
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Selection of Fine Cheese $24.00
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- -small $7.00
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- gluten free bun $2.50
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- aioli $2.00
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- -small $7.00
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
-
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
-
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
-
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
-
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
-
Warm olives $8.00
- Herbs, citrus
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
-
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
- Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
-
Bruschetta $23.00/each
- Lightly Toasted Ciabatta Bread topped with either Pancetta, Goat's Cheese, Honey & Walnuts OR Smoked Salmon, Ricotta & Lemon Rind OR Smashed Avocado & Feta
- Summer Ratatouille $9.00
-
Puhoi Valley Soft Goats Cheese $18.00
- Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
-
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
-
Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
-
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
-
Dolce - Strudel see above
- Homemade apple, pear and rhubarb jam filo pastry strudel with a berry broth & vanilla bean gelato
-
Strudel $14.5
- Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato
-
Contorni - Melanzane alla Griglia see above
- Chargrilled eggplant with chilli, garlic & oregano
-
Della Casa $11
- fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
-
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
-
Antipasto - Prosciutto di Tonno e Melone see above
- Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
- Degustation Menu $85 per person
- CHIPS SCOOP $4.50
-
VEGETARIAN
- sundried tomato, mushroom & olives
-
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
-
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
-
HOT-DOG $3.00
- battered sausage on a stick with sauce
- CHIPS 1/2 SCOOP $2.50
- CHICKEN NUGGETS 1/2 DOZ $3.00
-
CHICKEN
- chicken sundried tomato & olives
- Add bacon $22.00
-
Poached Eggs $14.00
- with relish, on toast
-
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
-
Solar Muesti $12.00
- delicious, healthy & home made, with milk & yogurt on the side
- Bacon & Egg on Toast $12.00
-
Side Salad (boost your meat or on it's own) $8.00
- organic mesclun, spanish onion, parmesan, toasted seeds, croutons, house vinaigrette
-
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
-
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
-
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
- - Additional Olives $6.00
-
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- French Fries $10.00
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
-
Fish $14
- battered, crumbed or grilled
- Hoki $6
-
Calamari $10
- with sweet chilli sauce & lemon
-
Smallburger $7
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce. For the kids - patty & sauce
- Kumara chips $6
- Tomato sauce rip and dip $2.50
-
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
-
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
-
N.Y. Deli Style Sandwich $12
- On multigrain, pastrami, pickles, onions & Dijon mustard
-
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
-
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
- Salads $9.50
- Lamb Burger $12
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
-
Char Grilled $ 52.5o
- BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
-
Apple crumble $11.00
- with vanilla ice cream
- Check the specials board $9.5o
- T-Bone 500g $ 34.oo
- Garlic focaccia $9.5o
- Bowl of olives $6.oo
- Garden salad $ 6.oo
-
Cheesecake $11.00
- with vanilla ice-cream
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Passage Rock Wines and Cafe
Phone
093727257
Opened hours
Monday: 11:00 AM – 4:00 PM, Tuesday: 11:00 AM – 4:00 PM, Wednesday: 11:00 AM – 4:00 PM, Thursday: 11:00 AM – 4:00 PM, Friday: 11:00 AM – 4:30 PM, Saturday: 11:00 AM – 4:30 PM, Sunday: 11:00 AM – 4:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar Food , Gluten Free , Italian , New Zealand , Pizza , Wine Bar , Wineries
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Romantic , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Cash , Groups , Nightlife , Bankcard , Lunch , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Wine , Cards accepted , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Wine Tasting
438 Orapiu Road, Onetangi, Waiheke Island, Waiheke Island, Auckland, 1971, New Zealand
- Waiheke Island Bar Food Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island Italian Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Pizza Menus
- Waiheke Island Wine Bar Menus
- Waiheke Island Wineries Menus
- Auckland Region Bar Food Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region New Zealand Menus
- Auckland Region Pizza Menus
- Auckland Region Wine Bar Menus
- Auckland Region Wineries Menus
