Peppermint Twist Ice Cream Parlour in Waitakere City Menu -

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Peppermint Twist Ice Cream Parlour in Waitakere City has no menu available, but can choose from many other options such as Neng myun cool or Kong guksu from Jang Teo. Westside Grille offers many options including Crumbed Prawns 8pcs and Salt and pepper squid 8 pcs. Pizza Express includes a wide range like or . Chicken/chicken avocado/corned beef/roast beef/ham salad/ham/ham and egg/vegetable/salami and Chicken/chicken avocado/chicken curry/ham/bacon and egg/salami from . Westside Bakehouse offers Euro Bar & Restaurant and Freshly opened oysters on ice.

Nearby Sample Menus

Saag Paneer $15.00
- Cubes of home-made cottage cheese, fresh spinach puree & spices, garnished with fresh coriander.
Mix Pakora $6.50
- Chopped vegetables mildly spiced dipped in batter.
Plain Basmati Rice $4.00
Paneer Kulcha $4.50
- Stuffed with spiced cottage cheese.
Cheese with Garlic Naan $4.50
- Naan buttered & garnished with cheese & garlic
Goan Fish Curry $18.50
- Fish fillet cooked in a fine thick tomato & coconut gravy finished with lemon & cream.
Fish/Prawn Vindaloo $18.00
- Fish/Prawn fillet cooked in vindaloo
Tandoori chicken
- Tender chicken marinated in traditional spices, yoghurt (charcoal roasted) served with mint chutney

Fritter $1.00
Beef $9.90
Mussel fritter $2.00
Chicken $5.50
Egg $4.00
Prawn $12.50
Lemon Chicken on plain rice $11.90
Chicken & Vegetable $10.50

Sweet Chili
Dolme Salad $15.00
- Stuffed grapevine leaves with mix of salad
Village Platter $18.00
- Selection of salad, mix ataturk, dolma, falafel & garlic bread
Istanbul Dish-Meat or Vege $14.00
- Authentic mild spiced Turkish rice, vegetables & meat
Shish-Chicken, Lamb or Mix $22.00
- Marinated fillet of meat on skewers served with grilled tomato
Meat Ball Pasta $10.00
- A portion of meat balls, pasta or rice
BBQ Tomato
Greek Salad $13.00
- Mesclun, feta, olives, tomato, cucumber with vinaigrette dressing

Chips $2.50
Bacon & Egg Meal $11.40
Chicken Avocado Burger $5.60
Chicken Avocado $4.80
Fillet Steak Burger $5.50
Paua Fritter / Bacon Corn Fritter $2.20
Snapper Fish $5.00
Steak Meal $12.50

PINEAPPLE BURGER $3.60
CURRY ROLL $2.30
CHICKEN NUGGETS $0.70
STEAK SANDWICH $3.30
CHICKEN DRUM $2.30
LAMB SAMOSA $2.50
BUTTER CHICKEN ROTI ROLL $4.00
MUSHROOM CHEESE BURGER $6.50

Geang deang $18.00
- Thai red curry with your choice of chicken, beef or pork and coconut cream, bamboo shoots and thai herbs
Geang pa nang seda $18.00
- A spicy hot curry with chicken, beef or pork, bamboo shoots and thai herbs
Toong thong $8.00
- Apastry moneybag filled with minced chicken & vegetables
Mee groob $17.00
- Crispy noodles with sweet & sour tamarind sauce topped with prawns and eggs
Larb nuah $18.00
- Achoice of chicken, beef or pork mince, mixed with fresh lemongrass fresh mint and fresh herb
Penang nang seda $16.00
- Thick peanut curry with beancurd and vegetables
Tha lay ke maow $22.00
- Prawns stir fried with chilli, basil leaves and bamboo shoots
Goong pad pong gari $22.00
- Prawns cooked with coconut cream, exotic curry spices and vegetables

Wedges $12.00
- served with bacon, cheese, sour cream and sweet chilli sauce
Baby Cos, Radish, Crouton, Streaky Bacon, Crispy Egg, Parmesan Cheese
Chunky Fries $5.00
Fish N Chips $18.00
- battered snapper filets, green salad, aioli dip, pickled cucumber, served with fries
Add (Bacon/Chorizo) $3.50/$3.00
Redwood Eggs Benedict
- poached eggs, watercress, toasted ciabatta or English muffin
Bacon, Mushroom And Beetroot Puree $18.50
Vine Ripened Tomatoes, Spanish Chorizo, Roasted Potato, Caramelized Onions $16.50

Chicken & Camembert $3.80
Chicken & Cranberry $3.80
Bacon & Egg $3.40
Mince Savoury/ Potato $1.50
Ham Quiche $4.50
Steak & Cheese $3.40
Mince & Cheese $3.40
Sausage Roll $1.70

Large $10.00
Big Chicken Thigh $3.20
Large $16.50
Medium $13.00
Peas, Carrot $2.50
Quarter $ 4.00
Potato 50¢
Small Snack Box $4.50

Chicken Tenders & Aioli $8.50 / $14
- With salad or fries
Vegetarian Kiwi Breakfast $19.40
- Free range eggs (fried , poached or scrambled ), spinach , slow roast herbed tomato , creamy mushrooms .Servo hash browns, avocado & toast (V)
Mushroom on Toast $16.00
- Cream mushroom on toasted cibatta served with rocket and parmesan
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- With servo hollandaise. Poached free range egg & spinach (V)
Fries aioli & tomato sauce (V) $6.50
avocado / Sausage $2.50
Fresh mixed Side Salad (V) $6.50
Calamari $14.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger

Pork Belly Slow cooked pork belly on gourmet mashed potato, baby fennel and apple salad $26.5
Hawaiian Double ham, double pineapple, red onions and The Hangar’s homemade tomato relish $20
Prawn Linguine With chilli, fresh basil, Italian parsley, semi dried tomato and red onion $23.5
- Caramelised onion & mozzarella $11
- Large Rump 400g $33.5
- Mozzarella & homemade pizza sauce $10
The Hangar Sundae Three scoops of top quality vanilla bean ice cream, crushed macadamia nuts, whipped cream, wafer and a choice of chocolate fudge sauce or berry compote $12
Salt ‘n’ Pepper Calamari With mixed leaves, lemon and garlic aioli $11

Eggs Benedict $16.50
- two poached eggs on toasted English muffin, wilted spinach & fresh hollandaise, served with your choice of grilled bacon, smoked salmon or portobello mushrooms
Bacon $4.00
Hash Browns (two) $3.00
Bolton Big Breakfast $17.00
- eggs (poached, scrambled or fried), bacon, breakfast sausages, hash brown, mushrooms & baked beans served with toasted ciabatta
French Toast $15.00
- bacon, fried banana, maple syrup & whipped cream
French Toast $12.50
- coated in cinnamon sugar with maple syrup & whipped cream
Toasted Bagel $11.50
- cream cheese, smoked salmon, capers & red onion
Balsamic Mushrooms $14.50
- mushrooms in a balsamic cream reduction served on toasted ciabatta - delicious