Picton Village Bakery in Marlborough Menu

Nearby Sample Menus

LD1 DUCK NOODLE SOUP $17.00
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
- Chicken $14.00
L200 GINGER FRIED RICE
LT34 HEAVENLY BEEF $15.00
- Sweet and tender beef with sesame on top, serve with vegetable
LT20 STIR FRIED VEGE & GINGER
L205 LAKSA NOODLES SOUP

Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Cheese Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.

-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Sophia
- ( V ) Olives, tomato, feta cheese, baby spinach, olive oil, onion, garlic
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-or crushed garlic, rocksalt, Parmesan
-Manzo
- Peppered beef mince, mushrooms, capsicum, blue cheese aïoli

FOR ONE $28.00
Small $13.50
Halloumi Cheese $2.00
Large $13.00
Baklava w/ Vanilla Ice Cream One Size $7.00
- An authentic Turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream.
Vegetarian Mixed Mezze One Size $26.00
- Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread.
Pirzola (lamb cutlet) One Size $24.00
- Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
Meat on Fries $10.00
- Chicken, Lamb, Mixed or Vegetarian

Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Perla Potatoes $ 8
Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
Fries $6.00
Chicken Nuggets and fries with tomato sauce.
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Chicken Burger $18.90
- (Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Calamari $22.50
- N.Z. squid prepared in our kitchen, tossed in flour, deep fried and drizzled with olive oil and garlic. Served with salad and fries.

8-11 AM
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12

Greek Salad $15.00
- fresh salad with feta and bread
Pate $12.00
- Served with freshly toasted bread
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Sausages and Eggs on toast $14.50
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Da’s Porridge $9.00

Chocolate fudge brownie $10.00
Achari chicken masala $19.50
- Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Kashmiri pulao $10.00
Keema naan $6.00
- Naan stuffed with spiced minced lamb.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Lassi: mango/sweet/salted $5.00
Gulab jamun (2pcs) with ice cream $4.00

Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
- 1 filling $7.00
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise

Shrimp cocktail $10.00
Fries $5.00
Corn nug / chips $10.00
Fish / chips $10.00
Satay lamb $20.00
- Salad / fries
Sticky date cake $10.00
- With ice cream & cream
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Garlic mussel $10.00

Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Cheese Plate (to share) $18.00
Biscotti $1.50
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50

Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream
Bacon / Vegetarian / hash brown / Portobello mushroom
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Kids Nuggets or Hot Dogs $8.50
- W/ fries
Beer Batter Fish $19.50
- W/ fries & green styled mix salad

*The Big Breakfast $ 18.50
With bacon & cheese $ 12.50
Nachos $ 14.50
Bowl of Wedges
Butter Chicken & Rice $ 16.50
Pancakes $ 15.00
- with berries & cream fraiche
* Fresh Cabinet Food
With sour cream $ 8.50

Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Jerusalem Artichoke Soup $17
- With grilled Prawns
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Renwick Shallot Tart $18
- Pea puree and house relish
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Picton Village Bakery

Marlborough Region > Marlborough > Picton Village Bakery

Address

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

Phone

035737082

Email

pictonvillagebakery@gmail.com

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 3:30 PM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Bakery , Gluten Free , New Zealand , Vegetarian

Features

Dine in , Takeaway , Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Cash , Lunch , Brunch , Local cuisine , Child-friendly , Outdoor Seating

Picton Village Bakery in Marlborough Menu

Nearby Sample Menus

Picton Village Bakery

Marlborough Region > Marlborough > Picton Village Bakery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

46 Auckland Street, Picton, Picton, Marlborough, 7220, New Zealand

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